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Lauberge Restaurant Menu and Prices

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Lauberge Restaurant Menu

Last Update: 2025-03-14

STARTERS

Escargot

$9.50

herb compound butter

Citrus Goat Cheese Agnolotti

$8.50

zucchini, grapes, tomato, balsamic vinegar

Surf and Turf

$15.00

duo of tuna tartare and steak tartare with its preparations

Chicken Liver Pate

$9.00

cornichons, buttered brioche

Shrimp Cocktail

$13.00

cocktail sauce, pickled salad

Lobster Bisque

$7.50

made with cold water lobster, chives

Potato and Leek Soup

$6.50

sorrel puree, potato chips

SALADS AND LIGHT LUNCH

Salad L'Auberge

$19.50

european lettuce, lump crab meat, lobster, shrimp

Roasted Beet Salad

$8.50

goat cheese fondue, frisee, micro lettuce, late harvest riesling vinaigrette

Classic Tuna Niciose

$14.00

european mesculin mix, seared tuna, olives, haricot verts, new potatoes, eggs, red wine vinaigrette

Crab Salad

$14.50

jumbo lump crab, creme fraiche, whole mustard, apple, balsamic paint

Caesar Salad

$7.50 - $13.00

romaine lettuce, parmigiano-reggiano, shaved croutons

L'Auberge's Bibb Salad

$6.50

cherry tomatoes, hard boiled egg, sweet parsley vinaigrette

Artisian Cheese Display

$12.50

fresh fruit, dried fruits, brioche

MAIN COURSES

Dover Sole

Price may varies

potato puree, asparagus, meuniere butter

Seared Wild Salmon

$14.00

potato puree, caramelized salsify, brussel sprout salad, red wine tomato reduction

Lump Crab Cakes

$16.00

fall lettuce salad, whole grain mustard aioliq

Mediterranean Bouillabaisse

$16.00

daily market fish, fall vegetables, red pepper aioli, bread crustini

Vegetable Encroute

$12.00

garden vegetables, herb cream, micro lettuce, red wine cream

Venison and Rabbit Goulash

$15.00

spaetzel, red cabbage, carrots

Shrimp and Scallops

$16.00

bamboo rice, tomato marmalade, tarragon cream

New York Strip

$18.50

potato puree, asparagus, mustard reduction

Roasted Chicken Bolognese

$13.00

papardelle pasta, chives, ricotta salad

The Cheesesteak Sandwich

$14.50

shaved striploin, roasted peppers, mushrooms, mornay sauce, petite salad

Organic Chicken Roulade

$13.00

mushroom duxcell, basil, potato puree, asparagus, tomato cream

Wiener Schnitzel

$19.50

potato puree, haricot vert

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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