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L'Auberge Restaurant on Oak Creek Menu and Prices

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L'Auberge Restaurant on Oak Creek Menu

Last Update: 2025-03-14

Appetizers

Organic Baby Green Salad

$18.00

Fresh mozzarella, avocado, toasted brioche baby tomato, basil- pine nut vinaigrette

Roasted Chicken Caesar Salad

$18.00

Baby gem lettuce, baby heirloom tomato focaccia crouton, parmesan vinaigrette

Roasted Parsnip Veloute

$14.00

Maine lobster, pancetta, charred scallion

Dungeness Crab Crepes

$22.00

Roasted tomato, fennel, butter-braised shitake

Flatbread of the Day

$16.00

Bar Bites

Tartar of Beef Tenderloin

$16.00

House grain mustard, fried egg, capers, focaccia

Roasted Garlic Hummus

$14.00

Grilled house- made flatbread

Artisanal Cheeses and Charcuterie Plate

$22.00

Daily selection of three cheeses classic accompaniments

Hudson Valley Foie Torchon

$18.00

Compressed strawberries, pickled rhubarb, oats, cashew butter

Main Dishes

Short Rib Biscuit

$17.00

Red pepper jam, white cheddar, house pickles, bourbon barbecue

Rosemary Chicken Salad Sandwich

$16.00

Marcona almond, roasted garlic, sultana raisin baby gem lettuce, toasted brioche

L’Auberge Burger

$18.00

Angus beef burger, arugula, heirloom tomato, fresh brioche bun Choice of bacon bleu cheese or vermont white cheddar supplement truffle frites $6.00

All Natural Creekstone Filet Mignon

$42.00

Pommes puree, red wine mushrooms sauce bearnaise

House Made Pastrami Sandwich

$18.00

Russian dressing, swiss cheese, kimchi, toasted rye

Butternut Squash Ravioli’s

$26.00

Parsnips, wild mushroom, celery root, pecan dust, parmesan

Fresh Fish Selection

$36.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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