Menu With Price > Menu > L'Auberge Provencale Bed and Breakfast > VA > Boyce > 13630 Lord Fairfax Highway, Boyce, VA

L'Auberge Provencale Bed and Breakfast Prices in Boyce, VA 22620

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L'Auberge Provencale Bed and Breakfast Logo
13630 Lord Fairfax Highway, Boyce, VA
(540) 837-1375
L'Auberge Provencale Bed and Breakfast Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Les Plats Principaux - Five Course Menu

Soba Noodles

Green curry dashi, radish baby fennel, thai basil puffed wheat

King Salmon

Baby corn, swiss chard, thai basil coconut milk

Pork Belly

Corn risotto, spring garlic barbecue jus

Rabbit

Pate raviolo, nasturtium pesto, mustard

Swordfish

Caramelized fennel, carrots, kamut minus 8 and sour cherry reduction

Snake River Eye of Ribeye

Smoked sunchoke, confit potato, mushroom 8.00 supplemental

Le Premier Cours - Five course Menu

House Salad

Lettuce pana cotta, pancetta, dried tomatoes, savory bread pudding croutons, buttermilk vinaigrette

Pork Offal

Red wine tapioca pistachio mostarda

Seared Diver Scallop

Avacado roasted pepper and cilantro

Broccoli Soup

Mushroom farce, fried nasturtium

Casse Croute

Charcuterie

Pickled vegetables, cornichons and mustard salami lardo, lomo $10.50

Kumomoto Oysters

Mignonette $2.50 per oyster

Spiced Cashews

Pineapple chips $7.50

Artisan Cheese

Dante Sheep Dairy Coop

Gouda, hard, sheep milk, aged 1 year

Asher Blue Sweet Grass Dairy

Meaty, sweet and earth blue cheeses

Merry Goat Round Fireely Farms

Soft ripened goat's milk

Appalachian Meadow Creek Dairy

Aged semi soft, raw cow's milk cheese

Thomasville Tomme Sweet Grass Dairy

Sweet, nutty, semi soft, grass fed raw cow's milk cheese

Chef's Tasting Menu

Spring Vegetables

Tarragon and truffle

Hoisin Marinated Beef

Bamboo rice, green tea, thai pepper, ginger

House Cured Meats

Playful accompaniments

Venison Pave

Spanish spices, soy beans, green tomato, persalane

Tuna

Asian slaw, beet emulsion, soy froth

Culotte

Spring garlic puree, mushrooms

Raspberry and Grand Marnier Souffle

Chocolate sauce

Le Premier Cours - Three Course Menu

House Salad

Lettuce pana cotta, pancetta, dried tomatoes, savory bread pudding croutons, buttermilk vinaigrette

Pork Offal

Red wine tapioca pistachio mostarda

Seared Diver Scallop

Avacado roasted pepper and cilantro

Broccoli Soup

Mushroom farce, fried nasturtium

La Deuxieme Suite

Smoked Suckling Pork

Beans, pork jus, roasted vegetable puree

Mussels

Tomatoes, spruce tips, spting onion, basil

Smoked Polenta

Rabbit nage, braised greens

Caesar Salad

Caesar emulsion pickled quail egg, black garlic custard, bread crumb, garden romaine

La Troisieme Suite

Seasonal Tasting

Tasting of seasonal fruit and cottage cheese

Les Plats Principaux - Three Course Menu

Soba Noodles

Green curry dashi, radish baby fennel, thai basil puffed wheat

King Salmon

Baby corn, swiss chard, thai basil coconut milk

Pork Belly

Corn risotto, spring garlic barbecue jus

Rabbit

Pate raviolo, nasturtium pesto, mustard

Swordfish

Caramelized fennel, carrots, kamut minus 8 and sour cherry reduction

Snake River Eye of Ribeye

Smoked sunchoke, confit potato, mushroom 8.00 supplemental

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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