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L'Auberge Provencale Bed and Breakfast Menu and Prices

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L'Auberge Provencale Bed and Breakfast Menu

Last Update: 2025-03-14

Les Plats Principaux - Five Course MenuPer person $89.00

Soba Noodles

Price may varies

Green curry dashi, radish baby fennel, thai basil puffed wheat

King Salmon

Price may varies

Baby corn, swiss chard, thai basil coconut milk

Pork Belly

Price may varies

Corn risotto, spring garlic barbecue jus

Rabbit

Price may varies

Pate raviolo, nasturtium pesto, mustard

Swordfish

Price may varies

Caramelized fennel, carrots, kamut minus 8 and sour cherry reduction

Snake River Eye of Ribeye

Price may varies

Smoked sunchoke, confit potato, mushroom 8.00 supplemental

Le Premier Cours - Five course MenuPer person $89.00

House Salad

Price may varies

Lettuce pana cotta, pancetta, dried tomatoes, savory bread pudding croutons, buttermilk vinaigrette

Pork Offal

Price may varies

Red wine tapioca pistachio mostarda

Seared Diver Scallop

Price may varies

Avacado roasted pepper and cilantro

Broccoli Soup

Price may varies

Mushroom farce, fried nasturtium

Casse Croute

Charcuterie

Price may varies

Pickled vegetables, cornichons and mustard salami lardo, lomo $10.50

Kumomoto Oysters

Price may varies

Mignonette $2.50 per oyster

Spiced Cashews

Price may varies

Pineapple chips $7.50

Artisan CheeseHouse made strawberry basil jam, fresh fruit and crostinis 3 pieces $18.00, 5 pieces $26.00

Dante Sheep Dairy Coop

Price may varies

Gouda, hard, sheep milk, aged 1 year

Asher Blue Sweet Grass Dairy

Price may varies

Meaty, sweet and earth blue cheeses

Merry Goat Round Fireely Farms

Price may varies

Soft ripened goat's milk

Appalachian Meadow Creek Dairy

Price may varies

Aged semi soft, raw cow's milk cheese

Thomasville Tomme Sweet Grass Dairy

Price may varies

Sweet, nutty, semi soft, grass fed raw cow's milk cheese

Chef's Tasting MenuPer person $105.00

Spring Vegetables

Price may varies

Tarragon and truffle

Hoisin Marinated Beef

Price may varies

Bamboo rice, green tea, thai pepper, ginger

House Cured Meats

Price may varies

Playful accompaniments

Venison Pave

Price may varies

Spanish spices, soy beans, green tomato, persalane

Tuna

Price may varies

Asian slaw, beet emulsion, soy froth

Culotte

Price may varies

Spring garlic puree, mushrooms

Raspberry and Grand Marnier Souffle

Price may varies

Chocolate sauce

Le Premier Cours - Three Course MenuPer person $68.00

House Salad

Price may varies

Lettuce pana cotta, pancetta, dried tomatoes, savory bread pudding croutons, buttermilk vinaigrette

Pork Offal

Price may varies

Red wine tapioca pistachio mostarda

Seared Diver Scallop

Price may varies

Avacado roasted pepper and cilantro

Broccoli Soup

Price may varies

Mushroom farce, fried nasturtium

La Deuxieme SuiteFive course menu: per person $89.00

Smoked Suckling Pork

Price may varies

Beans, pork jus, roasted vegetable puree

Mussels

Price may varies

Tomatoes, spruce tips, spting onion, basil

Smoked Polenta

Price may varies

Rabbit nage, braised greens

Caesar Salad

Price may varies

Caesar emulsion pickled quail egg, black garlic custard, bread crumb, garden romaine

La Troisieme SuiteFive course menu: per person $89.00

Seasonal Tasting

Price may varies

Tasting of seasonal fruit and cottage cheese

Les Plats Principaux - Three Course MenuPer person $68.00

Soba Noodles

Price may varies

Green curry dashi, radish baby fennel, thai basil puffed wheat

King Salmon

Price may varies

Baby corn, swiss chard, thai basil coconut milk

Pork Belly

Price may varies

Corn risotto, spring garlic barbecue jus

Rabbit

Price may varies

Pate raviolo, nasturtium pesto, mustard

Swordfish

Price may varies

Caramelized fennel, carrots, kamut minus 8 and sour cherry reduction

Snake River Eye of Ribeye

Price may varies

Smoked sunchoke, confit potato, mushroom 8.00 supplemental

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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