L'Auberge Carmel Menu and Prices
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L'Auberge Carmel Menu
Last Update: 2025-03-14
Aubergine MenuPer person.
Four Course
$89.00
0
Spontaneous Chefs Tasting Menu
$125.00
0
Tomato
Price may varies
Saffron in gelee, smoked salmon, flavors of gazpacho.
0
Mousse Of White Corn
Price may varies
Mint, lobster knuckle, basil.
0
Monterey Bay Abalone
Price may varies
Umeboshi, sea lettuce, alba mushroom, plum.
0
Diver scallop
Price may varies
Fumet infused with lemongrass, radish
0
King Salmon
Price may varies
Marrow, sake cured roe, amaranth, turnip
0
Maine Lobster
Price may varies
Broth of galangal, turmeric, chamomile
0
Ribeye
Price may varies
Yellow beet, tonka bean, black garlic (supplement of $12.00)
0
Artisan Cheeses
Price may varies
(Supplement of $18.00).
0
Huckleberry sorbet, cream cheese, pine, macha
Price may varies
0
Chocolate parfait, violet, blackberry, yogurt
Price may varies
0
Items
Price may varies
Lemon verbena, uni, diver scallop, cucumber, blackberry, white corn, thai long pepper, sea lettuce, basil, ribeye, tomato water, watercress, green tea, maine lobster, spot prawn, abalone, honeydew, c
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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