Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Brunoise of vegetables, lobster sauce and cognac, creme fraiche
Strawberrries, mesclun lettuce, dijon vinaigrette
Finished with brandy, pecorino romano cheese
Phyllo Pastry shell, roasted garlic creamed spinach, red wine and leek reduction
Seasonal fruit compote, truffle honey, toasted pecans
Profiterol garnish
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Goat cheese fondue, mesclun, pumpkin-spiced almonds
Pommery mustard vin blanc, medley of fresh vegetables, country mashed potato
Arugula pesto orzo pasta, julienne of vegetable, mango coulis
Potato an vegetable du jour, natural sauce
Over rice pilaf
Potato cake, vegetable du jour, roquefort infused bordelaise
House made spinach fettuccini
Tomato coulis, Ratatouille
French pepper steak, finished with cognac
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