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Latour Menu and Prices

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French

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Latour Menu

Last Update: 2025-03-14

Appetizers

Lump Crabmeat Strudel

$6.50

Brunoise of vegetables, lobster sauce and cognac, creme fraiche

Almond Crusted Brie Salad

$6.50

Strawberrries, mesclun lettuce, dijon vinaigrette

Wild Mushroom Dumpling Forestiere

$6.00

Finished with brandy, pecorino romano cheese

Escargots a la Bourguignonne

$6.50

Phyllo Pastry shell, roasted garlic creamed spinach, red wine and leek reduction

Fallen French Cheese Souffle

$6.50

Seasonal fruit compote, truffle honey, toasted pecans

Soups And Salads

Traditional Lobster Bisque

$6.50

Profiterol garnish

French Onion Soup Gratinee

$5.50

Frisee Salad

$6.50

Roasted Beet Salad

$6.00

Goat cheese fondue, mesclun, pumpkin-spiced almonds

Entrees

Horseradish-Crusted Salmon

$13.00

Pommery mustard vin blanc, medley of fresh vegetables, country mashed potato

Pan-Seared Grouper

$15.00

Arugula pesto orzo pasta, julienne of vegetable, mango coulis

Roasted Fines Herb Chicken

$13.00

Potato an vegetable du jour, natural sauce

Beef Tenderloin Tips Stroganoff

$16.00

Over rice pilaf

Braised Boneless Short Ribs of Beef

$16.00

Potato cake, vegetable du jour, roquefort infused bordelaise

Lamb Bolognese

$13.00

House made spinach fettuccini

Goat Cheese Ravioli

$13.00

Tomato coulis, Ratatouille

Medallion of Beef Au Poivre

$19.00

French pepper steak, finished with cognac

Dessert

Bavarian Apple Strudel

$6.50

Creme Brulee

$6.50

Chocolate Ganache Mousse Cake

$6.50

Profiteroles and Ice Cream

$6.50

Grand Marnier Cheesecake

$6.50

American Coffee or Tea

$2.00

Espresso

$3.00

Cappuccino

$4.75

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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