Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Cumin spiced slamon served over mango salad and avocada salsa over dressed field greens
Grilled ahi tuna with three bean salad and baby spinaach tossed n a racked mustard bacon dressing topped with a roasted red pepper chutney
Fresh rock shrimp in a citrus serrao marinade over assorted field greens
Guava glaza chicken breast over field greens and jicama in ana ancho honey dressing
Cuban classic topped with choriza sausage
Large spanish pastry filled with ground tenderloin and wild mushrooms, served over field greens tossed in asweet dressinhg with a side of red onion escabec he
Manated chicken breast stewed with amarilo rice, carrots, peppers, greenbeans and spicy tomaot broth
Grilled chimichurriflank steak served with warm tortilas and three salsa tomato fomatillo and salsa ranchera served with rice and three bean or papas fritas
6 oz filet mignon seved over spicy roasdef bonuato sauteed spinach and topped with a chillipiked portabello and queso fondue
Crab cake topped with spated ies ans roost pepper an a toasted anoi
Nicaraguan BBQ pork or cuban bread with quso blanco spicy mustard or all pickle slics
Coconut fried shrimp, shredded ;lettuce tomatoes and caramelized onion tomato leaser on a bagutte
Fresh smoked turkey breast, avocado tomato salsa, cilantro aioli and shreadded lettuce rolled in aflour torilla
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