Hours may fluctuate. For detailed hours of operation, please contact the store directly.
tapas are more a style of eating and a way of life that originated in spain, but adaptable to american cusins. in general, it is smaller portion entree-style fare and meant for immediate gratificatio
fresh tomatoes, basil, and herb crostini
triangles of phyllo stuffed with chevre and wild mushrooms
with brown-butter pistachio and shaved parmesan
featured hummus with pita and olive tapenade
with spicy red pepper sauce and chevre
with sea salt, sesame, red onion and lime
with black truffle garlic butter
french green beans seared with spicy szechuan sauce and sesame seeds
with truttled mac & cheese, haricot veal and red-wine reduction
with zucchini feta and lamb jus
with spinach and mushroom saute
proscuitto, blue cheese, and fig
fried eggplant with italian sausage, basil and fresh mozzarella
jerk chicken with red onions, cilantro and a mango dipping sauce
with a sweet & spicy polynesian glaze and pineapple-garlic roll
with creamy polenta, mushrooms and balsamic-soy glaze
with red chile-aioli, marinara and fame sesame cream
with shitake salsa, sesame aioli, and olive oil
jalapeno grits and grilled shrimp with a lemon burne blanc
with asparagus and aged gouda cream
with artichokes, olives, tomatoes and lemon butter
with mushroom risotto and parmesan crisp
marinated shrimp, scallops, and calamari with cilantro, peppers and red onions
creamy blend of crabmeat, artichokes and cheeses served with tortilla chips and pita
with warm corn-tomato refish and jalapeno aioli
No description available
No description available
grilled salmon over hearts of romaine with parmesan cheese
with crispy proscuitto pine nuts, sun-dried cherries and a roasted shallot-lemon vinaigrette
fresh mozzarella tomatoes, basil aioli
No description available
No description available
No description available
No description available
No description available
No description available
(regular & sugar-free)
No description available
No description available
No description available
with a sweet & spicy polynesian glaze and pineapple garlic aioli
with red chile-aioli, marinara and lime sesame cream
marinated Shrimp, scallops, and calamari with cilantro, peppers and red onions
spicy egg. cheese and bacon spring rolls
sausage, egg and cheese in a flour tortilla
No description available
No description available
jerk chicken, bacon, tomato, red onion, avocado, hard boiled egg, bleu cheese and cilantro
fresh mozzarella tomatoes, basil aioli
grilled salmon over hearts of romaine with parmesan cheese
with crispy proscuitto, pine nuts, sun-dried cherries and a roasted shallot-lemon vinaigrette
No description available
No description available
No description available
No description available
(regular and sugar-free)
(apple, orange, grapefruit)
No description available
(regular and french vanilla)
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
(with entree purchase)
with toast and bacon or sausage
No description available
No description available
tapas are more a style of eating and a way of life that originated in spain, but adaptable to american cusins. in general, it is smaller portion entree-style fare and meant for immediate gratificatio
fresh tomatoes, basil, and herb crostini
triangles of phyllo stuffed with chevre and wild mushrooms
with brown butter, pistachio and shaved parmesan
featured hummus with pita and olive tapenade
with spicy red pepper sauce and chevre
with sea salt, sesame, red onion and lime
with black truffle garlic butter
french green beans seared with spicy szechuan sauce and sesame seeds
with truffled mac & cheese, haricot vert and red-wine reduction
with zucchini, feta and lamb jus
with spinach and mushroom saute
proscuitto, blue cheese, and fig
fried eggplant with italian sausage, basil and fresh mozzarella
jerk chicken with red onions, cilantro and a mango dipping sauce
with a sweet & Spicy Polynesian glaze and pineapple garlic
with creamy polenta mushrooms and balsamic soy glaze
with red chile-aioli, marinara and lime sesame cream
with shitake salsa, sesame aioli, and chile oil
jalapeno grits and grilled shrimp with a lemon burne blanc
with asparagus and aged gouda cream
with artichokes, olives, tomatoes and lemon butter
with mushroom ricotta and parmesan crisp
marinated shrimp, scallops and calamari with cilantro, peppers and red onions
creamy blend of crabmeat, artichokes and cheeses served with tortilla chips and pita
with warm corn-tomato refish and jalapeno aioli
No description available
No description available
grilled salmon over hearts of romaine with parmesan cheese
with crispy proscuitto, pine nuts. sun-dried cherries and a roasted shallot lemon vinaigrette
fresh mozzarella, tomatoes, basil aioli
No description available
No description available
No description available
No description available
No description available
No description available
(regular & sugar-tree)
No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.