Latitudes Cafe Menu and Prices

Price may varies

tapas are more a style of eating and a way of life that originated in spain, but adaptable to american cusins. in general, it is smaller portion entree-style fare and meant for immediate gratificatio

$5.00

fresh tomatoes, basil, and herb crostini

$7.00

triangles of phyllo stuffed with chevre and wild mushrooms

$6.00

with brown-butter pistachio and shaved parmesan

$5.00

featured hummus with pita and olive tapenade

$6.00

with spicy red pepper sauce and chevre

$5.00

with sea salt, sesame, red onion and lime

$5.00

with black truffle garlic butter

$4.00

french green beans seared with spicy szechuan sauce and sesame seeds

$12.00

with truttled mac & cheese, haricot veal and red-wine reduction

$10.00

with zucchini feta and lamb jus

$8.00

with spinach and mushroom saute

$6.00

proscuitto, blue cheese, and fig

$6.00

fried eggplant with italian sausage, basil and fresh mozzarella

$7.00

jerk chicken with red onions, cilantro and a mango dipping sauce

$6.00

with a sweet & spicy polynesian glaze and pineapple-garlic roll

$9.00

with creamy polenta, mushrooms and balsamic-soy glaze

$7.00

with red chile-aioli, marinara and fame sesame cream

$7.00

with shitake salsa, sesame aioli, and olive oil

$7.00

jalapeno grits and grilled shrimp with a lemon burne blanc

$9.00

with asparagus and aged gouda cream

$10.00

with artichokes, olives, tomatoes and lemon butter

$8.00

with mushroom risotto and parmesan crisp

$7.00

marinated shrimp, scallops, and calamari with cilantro, peppers and red onions

$7.00

creamy blend of crabmeat, artichokes and cheeses served with tortilla chips and pita

$7.00

with warm corn-tomato refish and jalapeno aioli

$5.00

$4.00

$9.00

grilled salmon over hearts of romaine with parmesan cheese

$4.00

with crispy proscuitto pine nuts, sun-dried cherries and a roasted shallot-lemon vinaigrette

$6.00

fresh mozzarella tomatoes, basil aioli

$5.00

$4.00

$3.00

$2.00

$3.00

$2.00

$3.00

(regular & sugar-free)

$6.00

$6.00

$7.00

$6.00

with a sweet & spicy polynesian glaze and pineapple garlic aioli

$7.00

with red chile-aioli, marinara and lime sesame cream

$7.00

marinated Shrimp, scallops, and calamari with cilantro, peppers and red onions

$6.00

spicy egg. cheese and bacon spring rolls

$7.00

sausage, egg and cheese in a flour tortilla

$5.00

$4.00

$8.00

jerk chicken, bacon, tomato, red onion, avocado, hard boiled egg, bleu cheese and cilantro

$6.00

fresh mozzarella tomatoes, basil aioli

$9.00

grilled salmon over hearts of romaine with parmesan cheese

$4.00

with crispy proscuitto, pine nuts, sun-dried cherries and a roasted shallot-lemon vinaigrette

$2.00

$2.00

$3.00

$2.00

$3.00

(regular and sugar-free)

$3.00

(apple, orange, grapefruit)

$3.00

$3.00

(regular and french vanilla)

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00

$2.00

$1.00

$3.00

$4.00

$6.00

(with entree purchase)

$5.00

with toast and bacon or sausage

$5.00

$3.00

Price may varies

tapas are more a style of eating and a way of life that originated in spain, but adaptable to american cusins. in general, it is smaller portion entree-style fare and meant for immediate gratificatio

$5.00

fresh tomatoes, basil, and herb crostini

$7.00

triangles of phyllo stuffed with chevre and wild mushrooms

$8.00

with brown butter, pistachio and shaved parmesan

$5.00

featured hummus with pita and olive tapenade

$6.00

with spicy red pepper sauce and chevre

$5.00

with sea salt, sesame, red onion and lime

$5.00

with black truffle garlic butter

$4.00

french green beans seared with spicy szechuan sauce and sesame seeds

$12.00

with truffled mac & cheese, haricot vert and red-wine reduction

$10.00

with zucchini, feta and lamb jus

$8.00

with spinach and mushroom saute

$6.00

proscuitto, blue cheese, and fig

$6.00

fried eggplant with italian sausage, basil and fresh mozzarella

$7.00

jerk chicken with red onions, cilantro and a mango dipping sauce

$6.00

with a sweet & Spicy Polynesian glaze and pineapple garlic

$9.00

with creamy polenta mushrooms and balsamic soy glaze

$7.00

with red chile-aioli, marinara and lime sesame cream

$7.00

with shitake salsa, sesame aioli, and chile oil

$7.00

jalapeno grits and grilled shrimp with a lemon burne blanc

$9.00

with asparagus and aged gouda cream

$10.00

with artichokes, olives, tomatoes and lemon butter

$8.00

with mushroom ricotta and parmesan crisp

$7.00

marinated shrimp, scallops and calamari with cilantro, peppers and red onions

$7.00

creamy blend of crabmeat, artichokes and cheeses served with tortilla chips and pita

$7.00

with warm corn-tomato refish and jalapeno aioli

$5.00

$4.00

$9.00

grilled salmon over hearts of romaine with parmesan cheese

$4.00

with crispy proscuitto, pine nuts. sun-dried cherries and a roasted shallot lemon vinaigrette

$6.00

fresh mozzarella, tomatoes, basil aioli

$5.00

$4.00

$3.00

$2.00

$3.00

$2.00

$3.00

(regular & sugar-tree)

$6.00

$6.00

$7.00