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Latitude 30 Menu and Prices

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Latitude 30 Menu

Last Update: 2025-03-14

A p p e t i z e r s

Tiger Prawn Spring Rolls / Cool Asian Slaw / Citrus Sweet and Sour

$10.00

Fall Vegetable and Chinese Tofu Tempura / Namasu Tamari Dipping Sauce

$9.00

Shichimi Seared Ahi Tuna / Thai Sticky Rice / Papaya Slaw / Miso-Wasabi Drizzles

$11.00

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. A 20% gratuity will be added to tables of 6 guests or more.

Sugar Cane Sticks of Grilled Curry Chicken and Rib-ye Satay / Soy-lime Dip

$12.00

Pan Roasted Blue Crab Cake / Tomato Confit and Baby Arugula / Chipotle-citronella Aioli

$11.00

White Soy Seared Sea Scallops / Chardonnay and Parmigiano Infused Micro vegetable risotto

$12.00

Deconstructed Fusion Sampler

$13.00

szechwan style chicken sauté / garden vegetable poké / fresh mozzarella and vine ripened tomato bruschetta / minted malaysian chili dipping sauce

S a l a d s

Pacific Mixed Greens and Hydro Watercress Salad / Winter Asian Vegetables / Tamarind Ginger and Roasted Shallot Vinaigrette

$8.00

Sunizona Farms Heirloom Tomatoes / Bocconcini Mozzarella / Frisee Red Amaranth Salad / 12 year Balsamic Di Modena

$9.00

Crisp Asian Pear and Baby Apple Salad / Rainbow Greens and Popcorn Sprouts / White Fig Sunflower Vinaigrette

$10.00

Herb Infused Sweet Prawn Tempura Caesar / Romaine Crowns and Garlic Rubbed Crostini / Basil Balsamic Reduction

$11.00

S o u p

Panang Curry and Japanese Squash Silken Soup / Inamona Butter Baked Focaccia Sticks

$8.00

Tahitian Vanilla Bean and Maine Lobster Bisque / Shrimp and Scallop Pineapple Relish / Crispy Potato Tower

$9.00

M a i n C o u r s e

Sizzling Shanghai Seared Deep Seas Opah / Plum Infused Bamboo Rice / Roasted Pumpkin Seed and Lomi-Lomi Tomato Vinaigrette

$26.00

Chili “Hot Iron” Crusted King Salmon / Five Onion Pilaf Style Black and White Quinoa / White MIso Dragon Butter

$25.00

Simmered Red Curry Prawns and Sea Scallops / Sake Glazed Cockle Clams / Asian Vegetable Dumplings

$23.00

Truffle Infused Sterling Silver Filet Mignon / Smoked Cheddar and Baby Root Vegetable Gratin Sichuan Pepper and Shiso Cream Sauce

$29.00

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. A 20% gratuity will be added to tables of 6 guests or more.

Japanese Katsu Style Pork Tenderloin / Shoyu Vegetable Wok-Fried Rice / Latitude 30 Char-Sui

$21.00

Macadamia Nut and Avocado Stuffed Mahi-Mahi / Forbidden China Black Rice / Kabayaki Yuzu Beurre Blanc

$26.00

Grilled Aged Rib-Eye Steak / Yukon Potato “Edge” Roll / Spiced Walla-Walla Onion Relish / Natural Thyme Reduction

$28.00

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. A 20% gratuity will be added to tables of 6 guests or more.

Hibachi Style Hawaiian Butterfish / Sweet Pepper Infused Southwest Orzo / Blue Crab and Roasted Garlic Bisque

$24.00

Sun-Dried Tomato and Proscuitto Stuffed Organic Chicken Breast / Fingerling Potato “Risotto” / Cognac Shallot Jus

$19.00

Land & Sea Duo Chinese BBQ Fired Double Lamb Chop / Furikake Crusted Yellowfin Ahi / Lobster and Fresh Herb Finished Mash

$33.00

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. a 20% gratuity will be added to tables of 6 guests or more. chinese bbq fired doubl

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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