Latin Quarter at Universal CityWalk Menu and Prices

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Latin Quarter at Universal CityWalk Menu

Last Update: 2025-03-14


Appetizers

Tres Amigos

$13.99

A combination platter of bacon wrapped shrimp stuffed with jalapeno jack cheese with guava mustard, tostones topped with pulled chicken and shredded beef empanadas over a red pepper sauce

Fried Calamari

$8.99

Golden fried calamari with a tomatillo sauce and red pepper sauce

Tostones Con Polio

$7.99

Tostones topped with pulled chicken, cheddar cheese, jack cheese, tomatoes and red onions

Queso FundidoMelted mild Latino white cheese fondue lightly spiced served in an iron skillet with crispy corn tortillas. Topped with chorizo sausage

$7.99

Shrimp 6 Corvina Ceviche

$9.99

Marinated in fresh?? squeezed lemon, lime and orange juice. Served chilled with jalapeno, tomato, sweet red onion. Cilantro, and green olive

Macho Nachos

$9.99

Choice of shredded beef or pulled chicken with corn tortilla and plantain chips topped with monterey jack and cheddar cheese, tomatoes, red onions and jalapeno peppers

Chicken Quesadilla

$8.99

Grilled flour tortillas stuffed with chicken, portobello mushrooms, cheddar and jack cheese, roasted peppers and corn, served with pico de gallo, shredded lettuce, sour cream and guacamole

Trio Empanadas

$8.99

Latin turnovers stuffed with shredded beef, pulled chicken and blue crab meat over roasted red pepper, green tomato and cilantro white wine sauce

Coconut Shrimp

$9.99

Coconut battered shrimp with mango mustard sauce

Carne Frita

$8.99

Fried pork shoulder marinated with adobo, lime and cilantro topped with a red onion mojo. Served with tostones and chimichurri sauce

Chefs Guacamole

$13.99

Fresh avocado, lime, tomato, garlic, red onion, green olives and cilantro. Made table side


Salads

Latin Quarter Ensalada

$4.99

Mixed greens with?? vine ripe tomatoes, black beans, roasted corn, and red onions. Served with a cilantro lime dressing

Caesar Ensalada

$4.99 - $8.99

Crisp whole romaine hearts with a caesar dressing, herb croutons and parmesan cheese. Add grilled chicken for $3.99.

Grilled Chicken Ensalada

$10.99

Cumin marinated grilled chicken breast served over mixed greens with whole roasted garlic, tomatoes, black beans, roasted corn and a mango dressing

Chilean Salmon Ensalada

$15.99

Filet of chilean salmon served over mixed greens, fresh avocado, sweet orange and mango dressing.


Soups

Soup of the Day

$3.99

Prepared daily according to the whims of cheers

Black Bean Soup

$3.99

A classic latin soup topped with guacamole, red onions and pico de gallo


Entrees

Four Cheese Chicken Pasta

$15.99

Grilled chicken and chorizo sausage tossed with chimichurri and penne pasta in a four cheese sauce

Roasted Pork Loin

$15.99

Slow roasted and basted in our cilantro mojo. Served with boniato mash, black beans and a mango puree

Carne Frita

$15.99

Fried pork shoulder marinated with adobo, lime and cilantro topped with a red onion mojo. Served with tostones and chimichurri sauce

Stuffed Breast of Chicken

$15.99

Bone in chicken breast stuffed and roasted with sweet plantains, bacon and garlic. Served with yellow rice and a red wine sauce topped with a mango salsa

Grilled Chicken and Beef Skewers

$15.99

Beef and chicken kabobs marinated in cilantro, garlic and lime juice, grilled and served with yellow rice and a red wine sauce

Arroz Con Pollo

$14.99

A traditional spanish dish. A half chicken, cooked with yellow rice and served with sweet plantains

Churrasco Skirt Steak

$19.99

Grilled marinated skirt steak served with chimichurri sauce over a chorizo garbanzo frito

The Cuban Sandwich

$9.99

The classic favorite with bolo ham, roasted pork, and swiss cheese. Served with pickles, mustard, black beans and white rice

Twin Filet Mignons

$28.99

Twin filet mignons grilled and served with boniato mash, grilled vegetables and a red wine sauce

Ribeye Steak

$28.99

A 16 oz ribeye steak, char-grilled to perfection. Served with boniato mash, and grilled vegetables topped with a chimichurri butter and fried onions

Chef's Special

Price may varies

Prepared daily by our talented chefs


Seafood

Smoky Salmon

$17.99

Barbecue salmon basted with a guava BBQ sauce, topped with fried shrimp. Served over boniato mash and asparagus topped with a coconut corn polenta

Caribbean Crusted Mahi Mahi

$19.99

Freshly blackened with seared scallops, roasted red pepper sauce and served with yellow rice

Coconut Tilapia

$14.99

Crispy fried tilapia in coconut batter, over yellow rice and a mango cream sauce

Caribbean Shrimp

$22.99

Bacon wrapped shrimp stuffed with pepper jack cheese served over yellow rice and tostones, topped with a cilantro wine sauce and guava mustard

Chilean Sea Bass

$26.99

Seared sea bass served with skewered shrimp over yellow rice and asparagus, topped with red onion mojo and sliced avocado

Chorizo Corvina

$19.99

Pan seared corvina topped with thinly sliced chorizo sausage and a cilantro wine sauce, with yellow rice and asparagus


Paella

Latin Quarter Paella Vegetariano

$12.99

Roasted red peppers, yellow squash, garbanzo beans, zucchini, sugar peas, fresh asparagus, black beans, roasted corn and red onions all slowly cooked with white rice

Paella De Latin Quarter

$23.99

Chorizo, scallops, shrimp, mussels, clams, squid, green peas, and roasted red peppers, all slowly cooked with spanish rice

Paella De Pollo

$17.00

Grilled chicken breast and mixed vegetables all slowly cooked with spanish rice


Fajitas Latin QuarterServed sizzling hot on cast iron skillet, complimented with yellow rice, black beans, cheese, sour cream, homemade pico de gallo and warm flour tortillas

Grilled Chicken Breast

$14.99

Tender slices of?? chicken breast, open flamed with cumin and garlic served with onions and peppers

Grilled Churrasco Steak

$16.99

Imagine our signature steak cut into a generous portion of strips, marinated in olive oil, cilantro, garlic, and jalapeno tossed on a cast iron skillet with sweet onions and roasted peppers

Grilled Chicken/Churrasco Steak Combo

$15.99

The combo platter makes it easy; two distinct flavors on one skillet


Sides

Tostones

$2.99

Black Beans

$2.99

Fried Yucca

$2.99

Garbanzo Frito Yellow Rice

$2.99

Boniato Mash

$2.99

White Rice

$2.99

Sweet Plantains

$2.99

Potato Fries

$2.99

Guacamole

$2.99

Mariquitas

$2.99


Desserts

Cheese Flan

$5.99

Spanish caramel custard

Caramelized Banana

$5.99

Latin quarter version of creme brulee

Chocolate Guava Cake

$5.99

Rich cake made with guava and chocolate.

Tres Leches

$5.99

Traditional white Latin cake soaked in whole, condensed and evaporated milk topped with merengue

Cinnamon Apple Empanada

$6.99

Hot apple empanada coated with cinnamon sugar, served on caramel sauce and vanilla ice cream.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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