Latest Dish Menu and Prices

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American
Steak
Pasta

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PA

Latest Dish Menu

Last Update: 2025-03-14


Starters

Guacamole & Chips

$6.00

Soup In The Mood Of The Chefs

$6.00

Macaroni & Cheese Dish Style

$7.00

The Dish's Mixed Greens

$6.00

Seasonal mixed salad greens, goat cheese crumbles, herb croutons, balsamic vinaigrette.

Caesar Salad

$7.00

Crispy romaine, creamy garlic dressing, potato croutons and parmesan dusting. With chicken add $3.00.

Roasted Beet & Arugula Salad

$9.00

Served with goat cheese, parsley and egg.

Empanada Of The Day

Price may varies

Golden fried empanadas filled with chef's choice of stuffing.

Duck Eggrolls

$8.50

Slow roast duck with caramelized onions, carrots and bok choy, served with a tangy hoisin sauce and daikon slaw.

Crab And Cheese Wontons

$12.50

Deep fried, served in sweet & sour sauce, field greens and garnished with jumbo lump crabmeat.

Spicy Chicken Tacos

$7.50

With shredded pepper jack cheese, tomato salsa, refried beans, fresh guacamole & lime sour cream.

Crispy Calamari

$11.00

With a sweet chili dipping sauce.

The Dish's Chicken Drummettes

$7.00 - $13.00

Tossed in a thai spicy sweet sauce.


Plates

Grilled Chicken Sandwich

$11.00

Marinated chicken, caramelized onion focaccia, saga bleu cheese, bacon, roasted garlic mayo and crisp pomme frites.

Sauteed Shrimp & Fettucine

$14.00

With crimini mushrooms, tomato, basil and red pepper cream.

Seitan Meatloaf

$15.00

Classic meatloaf, vegetarian style with whipped potatoes, miso - mushroom gravy and green beans topped with fried onion.

Vegan Burger

$9.00

Mushroom and black bean patty, spinach, alfalfa sprouts, tomato, pickled red onion and tofu mayo on a whole wheat bun.

Roasted Chicken Breast

$16.00

Served with sauteed broccoli, whipped potatoes and topped with a mushroom gravy.

Hickory Smoked BBQ Pork Ribs

$15.00

With mac & cheese and mustard coleslaw.

Grilled Hanger Steak

$18.00

With truffled fingerling potato steak fries, green onion aioli and homemade steak sauce.

Pan Seared Salmon

$18.00

Over curried israeli cous cous, roasted califlower and romesco sauce.

Citrus Marinated Tilapia

$18.00

With roasted fingerling potatoes, haricot vert and sherry brown butter pan sauce.

Grilled Filet Mignon

$24.00

White cheddar gratin, seared spinach, fried onion rings and a burgundy demi glace.


Sides

Vietnamese Vegetable Rolls With Tofu

$5.00

Vietnamese Vegetable Rolls With Shrimp

$6.00

Sauteed Broccoli

$3.50

Crispy Fries

$3.50

Seared Spinach

$3.50

With garlic.

Whipped Potatoes

$3.50

Haricot Vert

$3.50


Beverages

Panna Spring Water (1 L)

$5.00

San Pelligrino (1 L)

$5.00

San Pelligrino Aranciata (6 Oz)

$2.50


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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