Last Update: 2025-03-14
$6.00
$6.00
$7.00
$6.00
Seasonal mixed salad greens, goat cheese crumbles, herb croutons, balsamic vinaigrette.
$7.00
Crispy romaine, creamy garlic dressing, potato croutons and parmesan dusting. With chicken add $3.00.
$9.00
Served with goat cheese, parsley and egg.
Price may varies
Golden fried empanadas filled with chef's choice of stuffing.
$8.50
Slow roast duck with caramelized onions, carrots and bok choy, served with a tangy hoisin sauce and daikon slaw.
$12.50
Deep fried, served in sweet & sour sauce, field greens and garnished with jumbo lump crabmeat.
$7.50
With shredded pepper jack cheese, tomato salsa, refried beans, fresh guacamole & lime sour cream.
$11.00
With a sweet chili dipping sauce.
$7.00 - $13.00
Tossed in a thai spicy sweet sauce.
$11.00
Marinated chicken, caramelized onion focaccia, saga bleu cheese, bacon, roasted garlic mayo and crisp pomme frites.
$14.00
With crimini mushrooms, tomato, basil and red pepper cream.
$15.00
Classic meatloaf, vegetarian style with whipped potatoes, miso - mushroom gravy and green beans topped with fried onion.
$9.00
Mushroom and black bean patty, spinach, alfalfa sprouts, tomato, pickled red onion and tofu mayo on a whole wheat bun.
$16.00
Served with sauteed broccoli, whipped potatoes and topped with a mushroom gravy.
$15.00
With mac & cheese and mustard coleslaw.
$18.00
With truffled fingerling potato steak fries, green onion aioli and homemade steak sauce.
$18.00
Over curried israeli cous cous, roasted califlower and romesco sauce.
$18.00
With roasted fingerling potatoes, haricot vert and sherry brown butter pan sauce.
$24.00
White cheddar gratin, seared spinach, fried onion rings and a burgundy demi glace.
$5.00
$6.00
$3.50
$3.50
$3.50
With garlic.
$3.50
$3.50
$5.00
$5.00
$2.50
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