Menu With Price > Menu > Lastanza Ristorante

Lastanza Ristorante Menu and Prices

4.5 based on 58 votes

Choose My State

Lastanza Ristorante Menu

Last Update: 2025-03-14

Early Bird MenuAll dinners are served with a cup of soup or a salad, a vegetable, and potato unless otherwise noted.

Linguini w/Meatballs

$11.99

Linguini Carbonara

$12.99

Penne ala Vodka

$12.99

Lasagna

$11.99

Eggplant Rollatini w/ Liguini

$12.99

Grilled Chicken Caesar Salad

$9.99

Ceasar Salad w/ Blackened Basa

$13.99

Chicken Parmagiana w/ Liguini

$13.99

Chicken Marsala

$14.99

Chicken Sicliano

$14.99

Chicken sauteed in marinara sauce, topped with eggplant and melted mozzarella cheese.

Grilled Salmon

$16.99

Basa Oreganata

$13.99

Broiled in lemon, butter, and a touch of white wine. Topped lightly with seasoned bread crumbs.

Crab Stuffed Sole

$14.99

Veal Sorrentino

$14.99

Veal sauteed in marinara sauce, topped with prosciutto, eggplant and melted mozzarella cheese.

Ribeye Steak

$16.99

Appetizers

Fried Calamari

$9.99

Tender Calamari lightly breaded and deep fried to perfection. Served with a spicy marinara sauce.

Baked Clams Oregenata

$8.99

Six clams stuffed and broiled with white wine, lemon, and butter.

Shrimp Cocktail

$9.99

Large shrimp served with fresh lemon wedges and cocktail sauce.

Mozzarella Sticks

$7.99

Breaded and deep fried Mozzarella cheese.

Hot Antipasto

$11.99

Baked clams, shrimp, eggplant rollatini, stuffed mushrooms, and mozzarella sticks.

Mussels Luciano

$10.99

Mussels sautéed in olive oil, garlic, and a touch of white wine.

Clams and Mussels Marinara

$11.99

Fresh clams and mussels sautéed in marinara sauce.

Fried Zucchini

$7.99

Lightly breaded zucchini fried. Served with a side of marinara sauce.

Stuffed Eggplant Rollatini

$7.99

Breaded eggplant stuffed with ricotta and spinach. Topped with marinara sauce and mozzarella.

Stuffed Mushrooms

$7.99

Mushrooms stuffed with our crabmeat stuffing. Baked to a golden brown.

Soup and Salad

Soup Du Jour

$2.99 - $4.99

A different creation prepared fresh by our chefs.

Sicilian Onion Soup

$4.99

Made with Vidalia onions, plum tomatoes, and white wine. Topped with garlic toast and mozzarella.

Insalada Caprese

$8.99

Fresh mozzeralla, sliced tomatoes, and roasted peppers topped with balsamic glaze.

Caesar Salad

$6.95

Romaine lettuce tossed with croutons, parmesan cheese, and our creamy Caesar dressing.

Cold Antipasto

$12.99

Fresh mozzarella, sliced tomatoes, roasted peppers, salami, prosciutto, and provolone cheese on a bed of mixed greens. Drizzled with balsamic glaze.

Pasta

Penne Alla Vodka

$13.99

Prosciutto sautéed and flambéed with vodka and a tomato cream sauce.

Fettuccine Alfredo

$12.99

Fettuccine tossed in our homemade alfredo sauce.

Ravioli

$12.99

Homemade cheese ravioli served with marinara sauce.

Linguine Carbonara

$13.99

Bacon and onions sautéed and combined with cream and parmesan cheese.

Linguini & Meatballs

$12.99

Linguine with marinara sauce topped with our homemade meatballs.

Linguine Pescatore

$18.99

Fried clams, mussels, shrimp and calamari sautéed in a marinara sauce. Served over linguini.

Bowtie Pasta

$16.99

Bowtie pasta with shrimp, asparagus, and sundried tomatoes in a light cream sauce.

Linguine & Clam Sauce

$14.99

Baby clams sautéed in garlic and white wine. May be served in a red or white sauce.

Linguine Puttanesca

$13.99

Garlic, capers, and calamatta olives sautéed in a marinara sauce.

Lasagna

$12.99

Our baked homemade lasagna. Topped with mozzarella.

Penne Caprese

$12.99

Penne tossed with marinara sauce and topped with mozzarella and basil. Finished under the broiler.

Manicotti

$12.99

Pasta shell stuffed with ricotta cheese. Topped with marinara and mozzarella.

SeafoodAll dinners are served with cup of soup or a salad, a vegetable, and potato unless otherwise noted.

Blackened Grouper

$18.99

An 8 to 10-ounce grouper filet lightly blackened.

Stuffed Shrimp

$17.99

Shrimp stuffed with our crabmeat stuffing. Broiled in white wine butter and lemon.

Broiled Filet of Sole

$16.99

Filet of sole basted in white wine, lemon, and butter. Finished under the broiler.

Grouper Marachiara

$21.99

A grouper filet, clams, mussels, and shrimp sautéed with garlic. Served in either red or white sauce over linguine.

Lobster Fra Diavlo

$26.99

Cold water lobster tail, clams, mussels, and shrimp sautéed in a spicy marinara sauce. Served over linguine.

Calamari Marinara

$14.99

Tender Calamari sautéed in garlic and white wine. Served in either a red or white sauce over linguine.

Shrimp Scampi

$17.99

Large shrimp sautéed in garlic, white wine, and lemon. Served over linguine.

Twin Tails

Two cold water lobster tails broiled with white wine, lemon, and butter. Served with drawn butter.

ChickenAll dinners are served with a cup of soup or a salad, a vegetable, and potato unless otherwise noted.

Chicken Picatta

$15.99

Chicken breasts sautéed in olive oil with capers and served with a white wine lemon butter sauce.

Chicken Rollatini

$16.99

Chicken breasts stuffed with prosciutto and mozzarella and fresh basil. Baked and served with a mushroom marsala sauce.

Chicken Parmigiana

$14.99

Breaded chicken cutlet fried to a golden brown and topped with marinara sauce and mozzarella.

Chicken Francese

$15.99

Chicken breasts dipped in an egg and cheese batter and pan fried. Served with a lemon butter sauce.

Chicken Marsala

$15.99

Chicken breasts sautéed with mushrooms and marsala wine. Finished with a touch of demi glaze.

Chicken Fantasia

$15.99

Chicken breasts sautéed in olive oil and a touch of white wine. Complimented with an artichoke heart and mushroom sauce.

Parmesan Crusted Chicken

$15.99

Chicken breasts encrusted in parmesan cheese and sautéed. Finished with a garlic cream sauce.

VealAll dinners are served with a cup of soup or a salad, a vegetable, and potato unless otherwise noted.

Veal Picatta

$16.99

Tender veal scallopini sautéed in olive oil with capers and served with a white wine, lemon butter reduction.

Veal Marsala

$16.99

Tender veal scallopini sautéed with mushrooms and marsala wine. Finished with a touch of demi glaze.

Veal Francese

$16.99

Tender veal scallopini dipped in an egg and cheese batter. Pan fried and served with a lemon butter sauce.

Veal Parmigiana

$15.99

Breaded veal cutlet, pan fried to a golden brown. Topped with marinara sauce and mozzarella.

Veal Pizzaiola

$17.99

Veal scallopini sautéed with red bell peppers, garlic, onions, and mushrooms in marinara sauce.

Veal Alla La Stanza

$17.99

Veal scallopini with prosciutto, tomatoes, spinach, and mozzarella. Served with a light tomato sauce.

Veal Oscar

$18.99

Veal scallopini topped with crab meat, tomatoes, and asparagus. Finished with a delicate bérnaise sauce.

Stuffed Veal Rollatini

$16.99

Veal stuffed with prosciutto and mozzarella. Finished with a marsala mushroom sauce.

From The GrillAll dinners are served with a cup of soup or a salad, a vegetable, and potato unless otherwise noted.

Surf and Turf

Filet mignon and a lobster tail.

teak Pizzaiola

$23.99

A 14-ounce choice New York strip chargrilled to your preference and topped with our pizzaiola sauce.

New York Strip

$22.99

A 14-ounce choice New York strip chargrilled to your preference.

Filet Mignon

$24.99

Beef tenderloin grilled to your preference. (Bérnaisse available upon request.

Desserts

Tiramisu

$4.95

Lady fingers, expresso and Italian cream cheese with cocoa on a painted plate.

Cannoli

$4.95

Two cannoli shells filled with home made cream and dusted with powdered sugar.

Italian Cheesecake

$4.95

Our Chef's secret family recipe made with ricotta cheese.

Cherries Jubilee

$7.95

Fresh cherries flambéed in rum and brown sugar table side! Served over vanilla ice cream.

Bananas Foster

$7.95

Bananas flambéed in rum and brown sugar table side! Served over vanilla ice cream.

Chocolate Seduction Cake

$4.95

The ultimate in chocolate! Baked chocolates and cocoa, stir in chocolate pudding for an extra moist cake.

Toasted Almond Cream

$4.95

Lady fingers are delicately soaked in Amaretto syrup, layered with imported mascarpone cream and topped with Italian amarettini cookies and roasted almonds.

Caramel Apple Pie

$4.95

A shortbread cookie crust with creamy custard and northern sour apples added for the perfect taste. Topped with shortbread crumbs and drizzled with butter smooth caramel.

Grand Slam Snickers Pie

$4.95

Chocolate cookie crust filled with custard and brownies. Topped with Snickers bars, brownies, caramel and peanuts.

House Wines Selections

Chardonnay

$4.75 - $21.00

Pinot Grigio

$4.75 - $21.00

White Zinfandel

$4.75 - $21.00

Cabernet Sauvignon

$4.75 - $21.00

Merlot

$4.75 - $21.00

Chianti

$4.75 - $21.00

Sparkling Wines

Kenwood Yulup Brut, California

$8.00

Refreshing Sonoma County sparkling wine.

Zonin Prosecco, Italy

$30.00

Well balanced and appealing with delicate almond notes.

Taittinger Brut La Francaise, France

$82.00

Fresh and delicate with pear and stone fruit on the palate and hints of bread crust and yeast.

Moet Chandon Champagne, France

$85.00

Elegant with bright fruits and intense flavors.

Ports

Fonseca Bin 27

$8.00

Ruby port with blackberry and plum wuth sweet spice and soft tannins.

Taylor Tawny 10yr

$9.00

Dried red currant with raisin and nut with a lush mellow texture.

Taylor Tawny 20yr

$14.00

Dried red fruit, fig, praline and mocha.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.