Lasher's Menu and Prices

$9.00

crisp green tomatoes, lightly battered, fried and topped with andouille sausage and a creamy cajun butter sauce

$9.00

roasted garlic and creamy goat cheese blended and served with rustic bread toast and tomato-herb relish.

$10.00

fresh brie cheese wrapped in pastry and served with a fresh fig, basil and pine nut compote.

$12.00

large sea scallops scallops wrapped in hickory smoked bacon sauteed and served with a honey mustard glaze.

$14.00

pan sauteed with pineapple relish and citrus beurre blanc.

$13.00

jumbo shrimp sauteed with fresh garlic, lemon, white wine and cream.

$9.00

award winning recipe is rich, creamy, and stocked full of tender clams.

$9.00

the chef's daily creation. fresh and delicious. your server will supply details.

$8.00

with roasted beets, parmesan cheese, candied pistachios and apple-coriander vinaigrette.

$8.00

with grape tomatoes and stilton bleu cheese dressing.

$29.00

grilled and sliced, served with carmelized onions and a port wine reduction.

$38.00

charbroiled with a black peppercorn crust, served with red wine demi-glace.

$29.00

charbroiled prime center cut of the ribeye.

$41.00 - $33.00

roasted and served with berry-port wine redeuction, (full rack, half rack.)

$27.00

roasted and served with cinnamon-apple glaze.

$21.00

baked with a fresh cranberry glaze, sliced thick and served with rich pan gravy, yukon gold mashed potatoes and fresh vegetable

$21.00

large breast is grilled and served with a cipollini onion and grainy mustard sauce, yukon gold mashed potatoes and fresh vegetable.

$19.00

tomatoes, kalamata olives and fresh herbs sauteed with olive oil over linguini pasta.

$28.00

slow braised and served with red wine natural jus, yukon gold mashed potatoes and fresh vegetable.

$38.00

8 oz. prime center cut ribeye steak paired with two large prawns in garlic cream served with yukon gold mashed potatoes and fresh vegetable.

$29.00

fresh fish, scallops, jumbo shrimp and andouille sausage sauteed with a cajun cream sauce over linguini pasta.

$31.00

fresh wild salmon is pan seared and served with beurre blanc, tomato caper relish, basmati rice and fresh vegetable.

$32.00

served with blood orange and toasted fennel marmalade, basmati rice and fresh vegetable.

$28.00

jumbo shrimp sauteed with garlic, lemon, tomatoes, white wine and cream served with linguini pasta.

$8.00

rich with real madagascar vanilla bean and finished with a crispy carmalized sugar crust.

$8.00

incredibly decadent dark chocolate cake served warm with vanilla creme anglaise.

$8.00

sweet and tart creamy filling made with real florida key lime juice in a graham cracker crust. topped with whipped cream and berry sauce.

$8.00

caramelized apples baked into a rich bread pudding served warm with a rum-caramel sauce and vanilla creme anglaise.

$6.00

Ask for nuts, chocolate sauce, caramel sauce and whipped topping, add ice cream to your favorite dessert add berries - $2.50 (when available.)

$4.50

$2.25