Laserre Menu and Prices

4.2 based on 164 votes
Laserre Logo
American

Choose My State

NY

Laserre Menu

Last Update: 2025-03-14


Appetizers

Duck Spring Rolls

$8.00

sweet chile dipping sauce & sesame seaweed salad.

Brie & Almond Beggars Purse

$10.00

raspberry reduction.

Rosemary Shrimp Kabob

$14.00

lemon aioli & balsamic reduction.

Truffle Mousse Pate

$9.00

cornichons, balsamic onions & garlic crostinis.

Beef Carpaccio

$13.00

shaved parma reggiano, truffle oil & black pepper.


Soup

Onion Soup Gratinee

$9.00

Soup Du Jour

$7.00


Salads

Caesar Salad

$12.00

Grilled Chicken Or Blackened Chicken

$14.00

on caesar salad.

Salad Maison

$12.00

port poached d'anjou pears, pignoli, maytag blue and drizzled with balsamic vinaigrette.

Sliced Sirloin

$16.00

on field greens.

Grilled Salmon

$15.00

on mesclun greens.

Salad Nicolina

$13.00

lemon herb vinaigrette, artichokes, calamata olives, roasted red peppers & goat cheese.

Ahi Tuna

$16.00

on seasonal greens, served with sesame asian dressing.


Sandwiches

Sliced Sirloin

$16.00

on toast, laced with garlic butter.

Crab Cake

$16.00

remoulade sauce on a kaiser roll.

Angus Burger

$13.00

choice of blue, swiss or cheddar cheese.

Panko Crusted Flounder

$13.00

fried with lime cilantro infusion.

Downtown Meatloaf

$13.00

bacon wrapped & bay leaf studded.

Cajun Chicken Breast

$12.00

herb mayo on a kaiser roll.


Pasta

Lobster Ravioli

$16.00

laced with roma tomatoes in a brown sage butter.

Penne Mitchell

$16.00

spicy sausage, jumbo shrimp, tossed in a tomato vodka blush sauce.

Roasted Red Pepper & Smoked Mozzarella Pillows

$13.00

tossed with a light pesto sauce.

Shrimp Toscana

$16.00

sauteed with sun dried tomatoes, asparagus & virgin oil.

Carbonara

$13.00

crisp bacon, creamy egg yolks, parmesan, black pepper & nutmeg.


Entrees

Omelette

$12.00

goat cheese, pancetta & spinach.

Veal Picatta

$16.00

gently prepared with lemon, capers & white wine.

Pomegranate Salmon

$15.00

soy sauce rubbed, seared, dressed with tangy-sweet pomegranate molasses.

Chicken Reggiano

$13.00

parmesan breaded in a creamy sun dried tomato glaze.

Filet Mignon

$16.00

grilled black angus, sauteed exotic mushrooms.

Filet Of Sole

$13.00

pinwheels of lemon with a hint of chardonnay butter.

Stuffed Portabella Mushroom

$13.00

spinach, roasted red peppers, artichokes & provolone.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading