Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Steak tartare spread over rye bread served with chopped onions and capers
Served on a bed of lettuce with crackers and garnished with slices of onion, hard boiled eggs and pickles
Herring slices served on a bed of lettuce with a loaf of hot pumpernickel
Chopped herring smothered in a sour cream sauce on a bed of lettuce served with crackers
Thickly sliced and marinated in a garlic sauce served with garlic french bread
Two deep fried crab cakes served on a bed of lettuce with lemon wedges, cocktail and tartar sauces
Five jumbo shrimp garnished with lemon wedges and cocktail sauce
Great lakes smelt lightly breaded and fried served with lemon wedge and tartar sauce
3 Pork and cabbage filled rolls, deep fried and served with spicy sauce and honey mustard
Batter fried drumettes and wings served with a medium spicy buffalo sauce and bleu cheese dressing
Batter fried and served with honey mustard
Breaded, deep fried and served with marinara sauce
Jalapeno halves stuffed with cream cheese, breaded and deep fried served with ranch dressing
Served with ranch dressing
Served with ranch dressing
A variety of six of our deep fried appetizer items as well as liver pate served with all the complimenting sauces. Serves 4 or more
Served with dusseldorfer mustard
Crispy pan fried potato pancakes served with sour cream and apple sauce
Sliced bologna, beerwurst, liver and summer sausages served with swiss cheese, sliced pickles and crackers
Grilled and sliced bratwurst, knackwurst and thuringer sausages served with sauerkraut
A white veal sausage boiled, grilled and served on a french roll with sauerkraut and french fries
A spicy beef and pork sausage boiled, grilled and served on a french roll with sauerkraut and french fries
A german hamburger made with ground beef, pork, herbs and seasonings served on a bun or pumpernickel bread with sauerkraut and french fries
Served on a bun and garnished with lettuce, tomato, raw onion and pickle includes coleslaw and french fries
Thick slices served on pumpernickel bread dressed with butter, mayonnaise, or mustard upon request, includes coleslaw and french fries
Hot italian beef sliced thin and piled high on a french roll with giardinara and french fries
A filet of deep fried breaded cod served on a bun with a side of tartar sauce, lemon wedges, coleslaw and french fries
Deep fried and served on a bun with a side of cocktail and tartar sauces, coleslaw and french fries
Thick slices of smoked pork butt smothered with swiss cheese, sauerkraut and 1000 island dressing baked on marble rye served with coleslaw and french fries
Thick slices of boiled pork butt served on a bun dressed in sauerkraut and french fries
A half pound of freshly ground beef made to order, served on a bun dressed with lettuce, tomato, raw onion, pickle and sides of coleslaw and French fries. Add American, swiss or bleu cheese for $0.75
Tuna salad made with celery, hardboiled eggs and raw onions served on rye bread with coleslaw and french fries
Served with coleslaw and french fries
A variety of greens, cucumbers, tomatoes, green olives, raw onions, croutons and hardboiled eggs with your choice of dressing
Add crispy or grilled chicken to our garden salad.
Our garden salad topped with a breast of batter fried chicken
Our garden salad topped with our homemade tuna salad, garnished with tomato slices
Two white veal sausages boiled and grilled served with sauerkraut and warm german potato salad
Two spicy beef and pork sausages boiled and grilled served with sauerkraut and warm german potato salad
Two veal wieners boiled and served with sauerkraut and warm german potato salad
Tenderized beef rolled with mustard, bacon, pickle and onion dressed in dark gravy and served with spaetzle and red cabbage
Tenderized chicken breast breaded and pan fried, garnished with lemon wedges and served with roasted potatoes and red cabbage
Tenderized veal breaded and pan fried, garnished with lemon wedges and served with roasted potatoes and red cabbage or sauerkraut
Thick slices of marinated beef in a traditional sauer gravy served with spaetzle and red cabbage
Thick slices of roasted veal in a brown gravy served with spaetzle and red cabbage
A bavarian veal loaf steak, pan fried and topped with a fried egg served with sauerkraut and warm german potato salad
Two german hamburgers made with ground beef, pork, herbs and seasonings served with sauerkraut and warm german potato salad
Breast, thigh, leg and wing of chicken breaded and deep fried served with coleslaw and french fries
cubes of beef and pork in a paprika sauce served with spaetzle and red cabbage
Six different types of mushrooms along with onions sauteed in a garlic maggi sauce served with spaetzle and red cabbage
Two deep fried crab cakes served with french fries, coleslaw and cocktail sauce
Three potato pancakes served with apple sauce and sour cream
Six breaded jumbo shrimp served with lemon wedges, cocktail sauce, coleslaw and french fries
Five jumbo shrimp sauteed in a dejohgne sauce and served in a skillet over a bed of spaetzle with a side of red cabbage
Two breaded deep fried cod fillets served with coleslaw and french fries
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Homemade crisp made with apple slices and raisins served warm ala mode
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Apple pastry served warm with whipped cream
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Traditional 2-layer German chocolate cake
Cubes of chicken dressed with a sour cream paprika sauce served with spaetzle and red cabbage. Tuesday.
Two large, smoked pork chops grilled and served with roasted potatoes and sauerkraut. Tuesday.
Cubes of beef smothered in a mushroom and caramelized onion gravy, topped with dollop of sour cream, served over egg noodles with a fresh vegetable medley of broccoli florets, cauliflower and carrots
Thick slices of smoked pork butt served on a bed of creamed cabbage with roasted potatoes and sauerkraut. Thursday
A thick filet steamed and lightly seasoned served with lemon wedges, drawn butter, roasted potatoes and a fresh vegetable medley of broccoli florets, cauliflower and carrots. Friday
Four veal meatballs draped in a lemon caper sauce served with boiled potatoes and a fresh vegetable medley of broccoli florets, cauliflower and carrots. Saturday
Roasted pork shank served with sauerkraut, roasted potatoes and gravy. Saturday.
A half of duck baked until crisp and served on a bed of stuffing with an orange sauce, roasted potatoes and red cabbage. Sunday.
Thick slices of roast pork draped in brown gravy served with spaetzle and red cabbage. Sunday.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.