Lasan Menu and Prices

$9.00

Organic arugula, candied walnuts, dried cranberries, goat cheese and alfonso mango vinaigrette.

$6.00

Fenugreek and creamy tomato soup.

$9.00

Prawn, scallop, calamari and seasonal fish in a star broth.

$6.00

Watsonville cauliflower florets, baby spinach, potato and onion fritters.

$7.00

Spiced russet potato and pea dumpling served over curried garbanzo beans.

$7.00

Eggplant fritter in a chickpea batter.

$8.00

Puffed rice, crispy chickpea noodles and tamarind and mint chutney.

$8.00

Watsonville cauliflower florets in coconut and cashew sauce.

$9.00

Mary's Farm chicken breast fritter with herbs and spices.

$9.00

Wings chicken wing in a tamarind ginger sauce.

$10.00

Crisped calamari in a mild blend of spices.

$11.00

Seasonal fish coated in gram flour and fresh ginger juice.

$14.00

Oven fired farmer's cheese on a skillet of peppers and onions.

$13.00 - $22.00

Bone-in chicken marinated in yogurt and a house blend of spices.

$15.00

Chicken breast marinated in fennel on a skillet of peppers and onions.

$16.00

Chicken breast in fresh herbal marinade.

$16.00

Ground lamb mixed with onions, herbs and spices.

$16.00

Australian prime lamb leg marinated in hung yogurt and ginger.

$17.00

Angus steak sweetened with figs and fennel.

$18.00

Sea bass and carom seeds in our seafood spice blend.

$19.00

Tiger prawns, toasted nigella seeds and paprika.

$21.00

Chicken tikka, kalonji jhinga, anjeer steak tikka and adraki kebab.

$11.00

Black lentils slow cooked with onions and garlic.

$11.00

Garbanzo beans, tamarind and hing.

$11.00

Roasted russet potatoes in creamy spinach.

$12.00

Okra sauteed with whole cumin and onions.

$12.00

Smoked then sauteed eggplant with tomatoes and onions.

$12.00

Stir fried watsonville cauliflower and russet potatoes.

$12.00

Fresh seasonal vegetable pan-tossed with garlic and cumin.

$13.00

Seasonal vegetables in creamy reduction of fruits and roasted nuts.

$13.00

Seasonal vegetable in a cashew nut and honey sauce.

$13.00

Seasonal vegetable and paneer in a tomato and yogurt sauce.

$13.00

Green peas and cubed fresh cheese in a thick fenugreek sauce.

$13.00

Cubes of fresh cheese sauteed with spinach and garlic.

$13.00

Stir fried fresh cheese, bell peppers and onions.

$14.00

Our house special chicken curry.

$15.00

Chicken in creamy tomato and yogurt sauce.

$14.00

Chicken and roasted russet potatoes in a traditional spicy and sour sauce.

$15.00

Chicken in a buttery tomato sauce of fenugreek and honey.

$14.00

Stir fried chicken, mustard seeds, bell peppers, onions and tomatoes.

$15.00

Chicken in creamy cashew nut and honey sauce.

$14.00

Chicken sauteed with a creamy spinach.

$14.00

Chicken in coconut, tamarind and golden raisin sauce.

$14.00

Chicken and smoked eggplant sauteed with tomatoes and onions.

$15.00

Steak cooked in a thick gravy of traditional herbs and spices.

$15.00

Steak in a creamy tomato and yogurt sauce.

$16.00

Steak in a creamy cashew nut and honey sauce.

$15.00

Steak and roasted russet potatoes in a traditional spicy and sour sauce.

$15.00

Steak stir fried coarse black pepper and shallots.

$15.00

Steak sauteed with a creamy spinach.

$15.00

Lamb cooked in a rich almond sauce of browned onions and tomatoes.

$16.00

Cubed leg of lamb prepared in a creamy tomato and yogurt sauce.

$15.00

Lamb and roasted russet potatoes in a traditional spicy and sour sauce.

$15.00

Lamb in a coconut, tamarind and golden raisin sauce.

$15.00

Lamb stir fried with bell peppers, onions and tomatoes.

$16.00

Lamb in a creamy cashew nut and honey sauce.

$15.00

Lamb sauteed with a creamy spinach.

$15.00

Minced lamb, potatoes and green peas sauteed with cumin.

$17.00

Sea bass in a sauce of coconut, tamarind mustard seeds and curry leaves.

$17.00

Sea bass in a creamy cashew nut and honey sauce.

$18.00

Prawns in a sour kokum and coconut sauce.

$18.00

Prawns wok fries with fresh garlic and chillies.

$19.00

Scallop in creamy tomato and yogurt sauce.

$20.00

Prawns fish, scallop and calamari in a thick gravy of traditional herbs and spices.

$3.00

Basmati rice with green peas.

$11.00

Seasonal vegetable and basmati rice sauteed with traditional herbs and spices.

$14.00

Seasonal fruits and roasted nuts sauteed with basmati rice.

$15.00

Lightly spiced chicken sauteed with basmati rice.

$16.00

Steak sauteed with basmati rice, herbs and spices.

$16.00

Lamb sauteed with basmati rice, herbs and spices.

$17.00

Lightly spiced prawns sauteed with basmati rice.

$19.00

Prawns, scallops, calamari and fish sauteed with basmati rice.

$3.00

Leavened bread.

$3.00

Unleavened bread of wheat, flax, barley and gram.

$4.00

Studded with garlic and cilantro.

$4.00

Studded with fresh basil and garlic.

$4.00

Studded with red onion, cilantro and blend of savory herbs.

$4.00

Studded with black and white sesame seeds.

$4.00

Studded with green chili and cilantro.

$4.00

A flaky and layered whole wheat bread.

$4.00

Layered whole wheat bread with caraway seeds.

$4.00

Whole wheat read stuffed with potatoes and peas.

$5.00

Stuffed with dried fruits and roasted nuts.

$6.00

Stuffed with goat cheese, black cumin seeds, bell pepper and ginger.

$10.00

Roti, garlic naan and onion kulcha.

$3.00

Plain yogurt made in house every day.

$4.00

Yogurt mixed with cucumbers.

$5.00

Cardamom flavored rice pudding topped with pistachios.

$5.00

Warm dumpling served with cardamom syrup.