Las Tapas Menu and Prices

$10.00

A slow cooked soup of smoked ham, garbanzos, chorizo, potato and collard greens cooked in beef and pork broth.

$10.00

A hearty stew of chicken, beef and pork cooked with yucca, plantain and squash.

$9.00

Frisee (chickory), fresh fennel goat cheese, ruby grapefruit and dates dressed with a garlic and almond dressing.

$9.00

Crisp romaine hearts, vineripe tomatoes and blue cheese confit dressed with an aged balsamic and confit oil.

$9.00

Hearts of palm and avocado tossed with black olives. Confetti tomato in Spanish extra virgin olive oil jerez and citrus juice.

$14.00

Tender octopus and Yukon potatoes finished with garlic Spanish extra virgin olive oil and smoked paprika.

$9.00

Delicious shrimp sauteed in olive oil and garlic served over country bread.

$9.00

Prince Edward Island mussels flavored with fresh garlic, shallots, roasted pepper, basil and cilantro steamed with cava.

$8.00

Earthy mushrooms sauteed with Spanish bacon.

$7.00

Green asparagus poached egg finished with fresh chive and tarragon, fresh black pepper and extra virgin olive oil.

$6.00

Oven baked omelet layered with potatoes cooked with eggs, herbs, coriander and paprika.

$6.00

Roasted red bell and pickled peppers with sherry wine vinegar.

$9.00

Three tender pork belly braised with herbs and spices fried to a crisp texture served over a savory garbanzo ragout.

$9.00

Top quality seared tuna served with a petite salad of fresh basil breakfast radish and toasted cancha corn accompanied with a sweet potato puree.

$6.00

Poached eggs, seasoned with piment d'espelette layered over a rich flavorful, Hollandaise and topped with crispy Serrano ham chips.

$6.00

Fresh cassava cooked in herbal broth of thyme, oregano, bay leaf, coriander, fennel and black peppercorn then fried to a crisp and topped with brava sauce.

$31.00

A flavorful blend of seafood, calamari, mussels, shrimp, clams, peppers onions and peas stewed with seafood and saffron broth.

$14.00 - $24.00

Yellow rice, Spanish olives, cilantro, chorizo and red peppers is oven baked with herb marinated chicken.

$21.00

Grilled to desired temperature and served with crisp hand cut fries and mix green accompanied with Caribbean style bearnaise.

$14.50

Oven roasted herb marinated chicken over a ragout of potato and wild mushroom served with an aromatic chicken broth.

$15.50

Seared chicken breast stuffed with chorizo over sauteed spinach and crispy potatoes finished with a thyme and black olive sauce.

$17.00

Pan seared in a cast iron pan with chick peas and roasted tomato accompanying.

$19.00

Pan seared seabass served over white asparagus dusted with smoke arenque and confetti tomato finished with warm tomato vinaigrette.

$14.50

With mushroom shallots in a garlic and red wine sauce. Served with steamed cauliflower, broccoli, carrots and celery.

$22.00

Asparagus, broccoli, carrots, garbanzo and onions in slow cooked rice topped with roasted peppers.

$19.00

In a wine garlic sauce. Served with risotto, asparagus and mushrooms.

$18.00

Sauteed with lime and butter sauce. Served with green asparagus.

$5.00

Thin crispy tarot root chips with anchovy and olive salt.

$5.00

Fresh cut classic fries served with jerez and tomato ketchup.

$5.00

Hand cut cassava fries with a crisp outside and creamy interior served with our Caribbean mayonnaise.

$5.00

Tasty plantain strips accompanied by citrus aioli.

$6.00

$8.00

Homemade churros dusted with cinnamon sugar drizzled with dulce de leche served with a spiced warm chocolate dipping sauce.

$8.00

Unripe cheese and Marcona almond and fresh orange drizzled with honey.