Las Brisas Restaurant Menu and Prices

$10.50

Avocado, cilantro, serrano chile, red onion, tomato, cotija cheese and fresh lime juice with tostaditas.

$11.75

Mexican shrimp with tequila cocktail sauce. With large prawns $16.50

$13.75

Mexican shrimp, lobster medallions and crab with tequila cocktail sauce

$11.75

Scampi-style prawns, sauteed, with beans, corn and chiles.

$10.75

Chunks of sea bass marinated in tangy lime-orange juice with mango, tomatoes, chiles, onions and cilantro.

$10.50

Lightly battered squid, deep fried and sauteed with garlic lemon butter sauce, tomato and guajillo chiles.

$12.50

Two crab and sea scallop cakes, papaya-cucumber slaw, mango salsa and baby greens

$12.25

Chopped rare ahi, roasted pepitas, papaya-cucumber slaw, lime chile de arbol dip and tostaditas.

$6.50

Mixed baby greens, julienne mangos, red onion, cherry tomatoes, crab leg meat and fresh herb vinaigrette.

$6.50

Chopped heart of romaine, garlic croutons and freshly grated parmesan cheese

$6.50

Spring greens, caramelized walnuts, pear, cranberries, feta cheese, cherry tomatoes and citrus-ginger vinaigrette.

$6.50

$6.50

A smooth puree of black beans, bacon and spices. Served table-side with condiments.

$6.50

A chilled blend of fresh vegetables with tomato sorbet, avocado and cucumbers.

$16.50

A seafood enchilada with choice of a steak, chicken or fish soft taco, beans and mexican-style rice.

$16.50

Choice of two seafood, shredded beef, chicken or cheese enchiladas with beans, mexican-style rice and avocado relish

$16.50

A beef or chicken tamale with choice of a steak, chicken or fish soft taco, beans and mexican-style rice.

$16.50

A beef or chicken tamale with a seafood enchilada, beans and mexican-style rice.

$21.25

Today's fresh fish with a seafood enchilada, vegetables and mexican-style rice.

$29.75

10oz angus New York steak, butterflied and grilled, with a chicken enchilada, beans, guacamole and pico de gallo

$20.75

Filet of red snapper, lightly breaded, sauteed and filled with shrimp in spicy Veracruz tomato sauce with vegetables and mexican-style rice

$19.75

Sauteed calamari medallions with bell peppers, capers, and tomatoes in a creamy garlic-butter sauce. Vegetables and mexican-style rice.

$21.50

Filet of sole, layered, topped with king crab meat, tomatoes and avocado slices. Served with a roasted capers-lemon butter sauce, vegetables and mexican-style rice

$27.50

Prawns sauteed in spicy chardonnay-garlic butter sauce with wild mushrooms. Vegetables and mexican-style rice

$21.95

Broiled, marinated chicken breast, topped with roasted capers, tomatoes, avocados and queso fresco. Served with a yucatan roasted salsa, horseradish mashed potatoes and vegetables.

$27.75

Charred rare ahi with horseradish mashed potatoes, vegetables, caramelized onions, mango salsa and tamarindo vinaigrette.

$26.25

Prawns, large scallops, crab, green mussels and salmon sauteed with spicy tomato sauce, angel hair pasta and vegetables

$27.50

Veal medallions and herb breaded tomato slices, topped with a hint of chile de arbol. Served with a cognac chanterelle mushroom sauce, horseradish mashed potatoes and vegetables

$33.95

10oz Angus filet mignon, grilled with tequila-truffle glaze. Vegetables and garlic roasted potatoes.

$29.95

12oz. Angus New York steak, grilled with tequila-truffle glaze. Vegetables and garlic roasted potatoes.

$25.75

Halibut, sauteed, with roasted tomatillo sauce, garlic roasted potatoes, vegetables and tomato-caper salsa.

$25.25

Salmon grilled with fried leeks, horseradish mashed potatoes, vegetables and asparagus-chile sauce.

$29.95

Prawns, lobster, swordfish and vegetables grilled on a skewer over wild rice with caper-butter sauce.

$31.95

Broiled baked lobster and sauteed large sea scallops, prawns, crab and fresh fish, served with a tomato garlic sauce, white rice and vegetables.

$25.75

Sea bass, broiled, glazed with a chile paste, cozumel style. Served with a lime papaya vinaigrette, horseradish mashed potatoes and vegetables.