Menu With Price > Menu > Las Brisas Restaurant & Lounge > CO > Greenwood Village > 6787 S Clinton St, Greenwood Village, CO

Las Brisas Restaurant & Lounge Prices in Greenwood Village, CO 80112

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Las Brisas Restaurant & Lounge Logo
6787 S Clinton St, Greenwood Village, CO
(303) 792-3212
Las Brisas Restaurant & Lounge Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Las Brisas Especiales

Paella

A delicious combination of sausage, chicken and seafood served in a saffron rice. A true classic Spanish cuisine.

$24.95 - $18.50

Camarones Con Pasta

Black tiger shrimp sauteed with vegetables, tossed with chipotle cream sauce over pasta.

$20.95 - $16.50

Parillada

Pan seared mussels, shrimp and scallops over fettuccine tossed in jalapeno cream sauce. Topped with a swordfish filet and vegetables.

$26.95 - $20.50

Tapas

Carnitas

Marinated pork tenderloins, deep-fried and served with guacamole, sour cream and flour tortillas.

$11.00

Quesadilla

A large flour tortilla stuffed with Monterey Jack cheese, green chilis and a touch of chipotle pepper.

$8.00

Nachos Las Brisas

Tortilla chips smothered with Monterey Jack cheese, tomatoes, jalapenos, black beans, guacamole.

$8.00

Crispy Relleno

Served with green chili and sour cream.

$6.00

Chicken Flautas

Two chicken flautas topped with green chili, Monterey Jack cheese and pico de gallo.

$8.00

Beef Flautas

Two beef flautas topped with green chili, Monterey Jack cheese and pico de gallo.

$8.00

Sliders

Three mini cheeseburgers smother with a choice of green chili or guacamole.

$9.00

Chicken Wings

Six wings served with ranch sauce.

$8.00

Flameado

Zesty blend of cheese, tomatoes, scallions and chili baked to perfection.

$7.00

Special Tapas

Table Side Guacamole

Make your own guacamole. Established 1987, first in Denver.

Coconut Shrimp

Served with mango sauce.

Bacon Wrapped Shrimp

Served with cocktail sauce.

Rib Eye Steak Tips

In red wine reduction.

New Zealand Lamb Chops

Topped with jalapeno demi glaze.

Bacon Wrapped Scallops

Served with ranchera sauce.

Ceviche De Veiyras

Fresh sea scallops marinated with cilantro, jalapenos, red onions and fresh lime juice.

Green Lip Mussels

Sauteed in a garlic sauce with capers and tomatoes, served with crostini.

Sampler of the Sea

Green lip mussels, bacon wrapped scallops, shrimp, scamp, and sauteed calamari

Sopas

Posole Rojo Soup

A hominy and pork red chili stew, garnished with Pico de Gallo.

$3.75 - $5.75

Green Chili Soup

A tasty green chili made with potatoes, pork and tomatillo.

$3.75 - $5.75

Calabacita Verdey Amarilla Soup

A traditional soup of Mexico made with sweet green and yellow squash.

$3.75 - $5.75

Sopa De Frijoles

Black bean soup simmered with bacon and served with a fried egg.

$3.75 - $5.75

Colorado Chili

Served with warm soft tortilla.

$3.75 - $5.75

Queso Dip

Our unique blend of spices make this queso like no other.

$3.75 - $5.75

Ensaladas

Las Brisas Salad

Our signature large taco shell salad... A presentation of mixed greens topped with onions, olives, tomatoes, cheese, sour cream and guacamole.

$9.95

Salmon Salad

Grilled or blackened salmon on a bed of fresh greens topped with red onions, Monterey Jack cheese, croutons and shredded carrots.

$13.95

Caesar Salad

Fresh romaine lettuce tossed with croutons, capers and fresh Parmesan cheese. Topped with fresh sliced cucumber and tomatoes.

$8.00

Shrimp and Melon Salad

Eight grilled shrimp and watermelon over mixed greens.

$14.95

Dinner Salad

Fresh garden salad with choice of dressing.

$3.75

Pollo Naranja

Boneless breast of chicken marinated in orange juice, chipotle peppers and garlic with a hint of orange liqueur. Topped with adobo sauce and served with rice and black beans.

$13.95

Pork Asada

Pan seared pork tenderloin in a chili sauce, red and green pepper. Served with garlic mashers and vegetables.

$16.95

Roasted Pork Tenderloin

Pork tenderloin marinated in a special blend of herbs and spices, topped with jalapeno demi glaze. Served with garlic mashers and vegetables.

$16.95

Filet Jalapeno

Char-broiled twin beef tenderloin medallions. Topped with jalapeno cream sauce, red and green peppers. Served with garlic mashers and steamed vegetables.

$23.00

Yucatan Lamb

Marinated New Zealand rack of lamb, char-broiled, topped with mango demi glaze. Served with garlic mashers and steamed vegetables.

$23.00

Entradas

Crusted Salmon

Tortilla crusted salmon served on a bed of rice topped with a roasted red pepper cream sauce and vegetables.

$18.95

Pescado Yucatan

Fish of the day in a citrus marinade with ginger mango sauce with rice and vegetables.

$17.95

Fresh Fish Salteado

Pan seared fresh fish of the day served with rice, vegetables and chipotle cream sauce.

$17.95

Pollo Con Cilantro

Monterey jack cheese, blue tortillas and fresh cilantro rolled in a boneless breast of chicken. Baked and sliced, served over a bed of rice, jalapeno cream and spicy tomato sauces.

$15.95

Mexicanas

Azul

Blue corn tortillas layered with Monterey Jack cheese and red chili sauce.

$11.00

Rajas

Blue corn tortillas layered with Monterey Jack cheese, chicken, chipotle cream sauce and scallions.

$12.00

Ranchera

Corn tortillas individually filled with Monterey Jack cheese, chicken and beef. Topped with ranchera sauce, cheese tomatoes, scallion and olives.

$13.00

Verde

Layers of blue corn tortillas and chicken topped with Monterey Jack cheese, tomatillo sauce, sour cream and scallions.

$12.00

Burrito

Burrito topped with green chili, cheese, sour cream and scallions.

$10.00

Enchiladas De Mariscos

Scallops, shrimp and crab meat in flour tortillas topped with chipotle cream sauce.

$16.95

Crispy Rellenos

Two rellenos deep fried and topped with green chili, scallions, tomatoes and black olives.

$12.00

Fajitas Fiesta

Served with tortillas, lettuce, cheese, olives, pico de gallo, sour cream and guacamole.

$12.00

Tacos De Yucatan

Grilled fish of the day with lettuce, pico de gallo, cheese, scallions and black olives.

$13.95

Chimichanga

Flour tortilla with cheese, deep fried then topped with green chili, cheese, sour cream and pico de gallo.

$12.00

Plato De Combination

A taco, enchilada and burrito topped with green chili and cheese.

$13.95

Relleno De Mariscos

Scallops, shrimp and crab meat wrapped in a blue corn tortilla, accompanied by one crispy relleno. Both are topped with chipotle cream sauce.

$16.00

Desserts

Chocolate Mousse

Rich chocolate whipped to a fluffy lightness served with whip cream and chocolate syrup.

$5.50

Bread Pudding

A large slice of homemade bread pudding topped with homemade caramel sauce.

$5.50

Chocolate Cheesecake Chimichanga

A flour tortilla filled with homemade chocolate cheesecake, deep fried and served on a bed of caramel sauce topped with chocolate syrup and whip cream.

$5.50

Sopapilla

Sweet flour tortilla lightly fried to an airy perfection topped with cinnamon sugar and a side of honey.

$5.50

Fried Ice Cream

A scoop of ice cream coated with cornflakes and deep fried, served in a sweetly coated tortilla of cinnamon and sugar topped with chocolate syrup and whip cream.

$5.50

Brownie Delight

A warm homemade brownie topped with chocolate syrup and whip cream.

$5.50

Ice Cream with Churros

Cinnamon sugar coated churros served with a scoop of vanilla ice cream topped with chocolate syrup.

$5.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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