Las Brisas Restaurant & Lounge Menu and Prices

$24.95 - $18.50

A delicious combination of sausage, chicken and seafood served in a saffron rice. A true classic Spanish cuisine.

$20.95 - $16.50

Black tiger shrimp sauteed with vegetables, tossed with chipotle cream sauce over pasta.

$26.95 - $20.50

Pan seared mussels, shrimp and scallops over fettuccine tossed in jalapeno cream sauce. Topped with a swordfish filet and vegetables.

$11.00

Marinated pork tenderloins, deep-fried and served with guacamole, sour cream and flour tortillas.

$8.00

A large flour tortilla stuffed with Monterey Jack cheese, green chilis and a touch of chipotle pepper.

$8.00

Tortilla chips smothered with Monterey Jack cheese, tomatoes, jalapenos, black beans, guacamole.

$6.00

Served with green chili and sour cream.

$8.00

Two chicken flautas topped with green chili, Monterey Jack cheese and pico de gallo.

$8.00

Two beef flautas topped with green chili, Monterey Jack cheese and pico de gallo.

$9.00

Three mini cheeseburgers smother with a choice of green chili or guacamole.

$8.00

Six wings served with ranch sauce.

$7.00

Zesty blend of cheese, tomatoes, scallions and chili baked to perfection.

Price may varies

Make your own guacamole. Established 1987, first in Denver.

Price may varies

Served with mango sauce.

Price may varies

Served with cocktail sauce.

Price may varies

In red wine reduction.

Price may varies

Topped with jalapeno demi glaze.

Price may varies

Served with ranchera sauce.

Price may varies

Fresh sea scallops marinated with cilantro, jalapenos, red onions and fresh lime juice.

Price may varies

Sauteed in a garlic sauce with capers and tomatoes, served with crostini.

Price may varies

Green lip mussels, bacon wrapped scallops, shrimp, scamp, and sauteed calamari

$3.75 - $5.75

A hominy and pork red chili stew, garnished with Pico de Gallo.

$3.75 - $5.75

A tasty green chili made with potatoes, pork and tomatillo.

$3.75 - $5.75

A traditional soup of Mexico made with sweet green and yellow squash.

$3.75 - $5.75

Black bean soup simmered with bacon and served with a fried egg.

$3.75 - $5.75

Served with warm soft tortilla.

$3.75 - $5.75

Our unique blend of spices make this queso like no other.

$9.95

Our signature large taco shell salad... A presentation of mixed greens topped with onions, olives, tomatoes, cheese, sour cream and guacamole.

$13.95

Grilled or blackened salmon on a bed of fresh greens topped with red onions, Monterey Jack cheese, croutons and shredded carrots.

$8.00

Fresh romaine lettuce tossed with croutons, capers and fresh Parmesan cheese. Topped with fresh sliced cucumber and tomatoes.

$14.95

Eight grilled shrimp and watermelon over mixed greens.

$3.75

Fresh garden salad with choice of dressing.

$13.95

Boneless breast of chicken marinated in orange juice, chipotle peppers and garlic with a hint of orange liqueur. Topped with adobo sauce and served with rice and black beans.

$16.95

Pan seared pork tenderloin in a chili sauce, red and green pepper. Served with garlic mashers and vegetables.

$16.95

Pork tenderloin marinated in a special blend of herbs and spices, topped with jalapeno demi glaze. Served with garlic mashers and vegetables.

$23.00

Char-broiled twin beef tenderloin medallions. Topped with jalapeno cream sauce, red and green peppers. Served with garlic mashers and steamed vegetables.

$23.00

Marinated New Zealand rack of lamb, char-broiled, topped with mango demi glaze. Served with garlic mashers and steamed vegetables.

$18.95

Tortilla crusted salmon served on a bed of rice topped with a roasted red pepper cream sauce and vegetables.

$17.95

Fish of the day in a citrus marinade with ginger mango sauce with rice and vegetables.

$17.95

Pan seared fresh fish of the day served with rice, vegetables and chipotle cream sauce.

$15.95

Monterey jack cheese, blue tortillas and fresh cilantro rolled in a boneless breast of chicken. Baked and sliced, served over a bed of rice, jalapeno cream and spicy tomato sauces.

$11.00

Blue corn tortillas layered with Monterey Jack cheese and red chili sauce.

$12.00

Blue corn tortillas layered with Monterey Jack cheese, chicken, chipotle cream sauce and scallions.

$13.00

Corn tortillas individually filled with Monterey Jack cheese, chicken and beef. Topped with ranchera sauce, cheese tomatoes, scallion and olives.

$12.00

Layers of blue corn tortillas and chicken topped with Monterey Jack cheese, tomatillo sauce, sour cream and scallions.

$10.00

Burrito topped with green chili, cheese, sour cream and scallions.

$16.95

Scallops, shrimp and crab meat in flour tortillas topped with chipotle cream sauce.

$12.00

Two rellenos deep fried and topped with green chili, scallions, tomatoes and black olives.

$12.00

Served with tortillas, lettuce, cheese, olives, pico de gallo, sour cream and guacamole.

$13.95

Grilled fish of the day with lettuce, pico de gallo, cheese, scallions and black olives.

$12.00

Flour tortilla with cheese, deep fried then topped with green chili, cheese, sour cream and pico de gallo.

$13.95

A taco, enchilada and burrito topped with green chili and cheese.

$16.00

Scallops, shrimp and crab meat wrapped in a blue corn tortilla, accompanied by one crispy relleno. Both are topped with chipotle cream sauce.

$5.50

Rich chocolate whipped to a fluffy lightness served with whip cream and chocolate syrup.

$5.50

A large slice of homemade bread pudding topped with homemade caramel sauce.

$5.50

A flour tortilla filled with homemade chocolate cheesecake, deep fried and served on a bed of caramel sauce topped with chocolate syrup and whip cream.

$5.50

Sweet flour tortilla lightly fried to an airy perfection topped with cinnamon sugar and a side of honey.

$5.50

A scoop of ice cream coated with cornflakes and deep fried, served in a sweetly coated tortilla of cinnamon and sugar topped with chocolate syrup and whip cream.

$5.50

A warm homemade brownie topped with chocolate syrup and whip cream.

$5.50

Cinnamon sugar coated churros served with a scoop of vanilla ice cream topped with chocolate syrup.