Las Brisas #1 Menu and Prices

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avocado, cilantro, serrano chile, red onion, tomato, cotija cheese and fresh lime juice with tostaditas.

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mexican shrimp with tequila cocktail sauce.

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with large prawns.

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mexican shrimp, lobster medallions and crab with tequila cocktail sauce.

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scampi-style prawns, sauteed, with beans, corn and chiles.

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chunks of sea bass marinated in tangy lime-orange juice with mango, tomatoes, chiles, onions and cilantro.

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lightly battered squid, deep fried and sauteed with garlic lemon butter sauce, tomato and guajillo chiles.

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two crab and sea scallop cakes, papaya-cucumber slaw, mango salsa and baby greens.

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chopped rare ahi, roasted pepitas, papaya-cucumber slaw, lime chile de arbol dip and tostaditas.

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100% organic rain vodka and sour apple schnapps.

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100% organic rain vodka, a splash of cointreau and cranberry juice.

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100% organic rain vodka, fresh squeezed lemon juice and a sugared rim.

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100% organic rain vodka, hypnotiq liqueur, fresh squeezed lemon juice and a sugared rim.

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100% organic rain vodka and tropical pineapple liqueur.

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100% organic rain vodka and razzmatazz raspberry liqueur.

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our chef's daily creation.

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as featured in gourmet magazine. a smooth puree of black beans, bacon and spices. served table-side with condiments.

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a chilled blend of fresh vegetables with tomato sorbet, avocado and cucumbers.

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mixed baby greens, julienne mangos, red onion, cherry tomatoes, crab leg meat and fresh herb vinaigrette.

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chopped heart of romaine, garlic croutons and freshly grated parmesan cheese.

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spring greens, caramelized walnuts, pear, cranberries, feta cheese, cherry tomatoes and citrus-ginger vinaigrette.

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a seafood enchilada with your choice of a steak, chicken or fish soft taco, beans and mexican-style rice.

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choice of two seafood, shredded beef, chicken or cheese enchiladas with beans, mexican-style rice and avocado relish.

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a beef or chicken tamale with your choice of a steak, chicken or fish soft taco, beans and mexican-style rice.

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a beef or chicken tamale with a seafood enchilada, beans and mexican-style rice.

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today's fresh fish with a seafood enchilada, vegetables and mexican-style rice.

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angus new york steak, butterflied and grilled, with a chicken enchilada, beans, guacamole and pico de gallo.

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filet of red snapper, lightly breaded, sauteed and filled with shrimp in spicy veracruz tomato sauce with vegetables and mexican-style rice.

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sauteed calamari medallions with bell peppers, capers, and tomatoes in a creamy garlic-butter sauce. vegetables and mexican-style rice.

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filet of sole, layered, topped with king crab meat., tomatoes and avocado slices. served with a roasted capers-lemon butter sauce, vegetables and mexican-style rice.

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prawns sauteed in spicy chardonnay-garlic butter sauce with wild mushrooms. vegetables and mexican-style rice.

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broiled, marinated chicken breast, topped with roasted capers, tomatoes, avocados and queso fresco. served with a yucatan roasted salsa, horseradish mashed potatoes and vegetables.

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charred rare ahi with horseradish mashed potatoes, vegetables, caramelized onions, mango salsa and tamarindo vinaigrette.

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prawns, large scallops, crab, green mussels and salmon sauteed with spicy tomato sauce, angel hair pasta and vegetables.

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veal medallions and herb breaded tomato slices, topped with a hint of chile de arbol. served with a cognac chanterelle mushroom sauce, horseradish mashed potatoes and vegetables

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angus filet mignon, grilled with tequila-truffle glaze. vegetables and garlic roasted potatoes.

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angus new york steak, grilled with tequila-truffle glaze. vegetables and garlic roasted potatoes.

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halibut, sauteed, with roasted tomatillo sauce, garlic roasted potatoes, vegetables and tomato-caper salsa.

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salmon grilled with fried leeks, horseradish mashed potatoes, vegetables and asparagus-chile sauce.

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prawns, lobster, swordfish and vegetables grilled on a skewer over wild rice with caper-butter sauce.

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broiled baked lobster and sauteed large sea scallops, prawns, crab and fresh fish, served with a tomato garlic sauce, white rice and vegetables.

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sea bass, broiled, glazed with a chile paste, cozumel style. served with a lime papaya vinaigrette, horseradish mashed potatoes and vegetables.

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the local's favorite. sauza hornitos, triple sec, grand marnier, lime and cranberry juice.

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secluded paradise. sauza hornitos, triple sec, amaretto and lime.

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the secret spot! sauza hornitos, triple sec, lime and orange juice.

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the cure for nitrogen narcosis. sauza hornitos, blue curacao, grand marnier, lime and pineapple juice.

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breathtaking! sauza hornitos, midori and lime.

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our spicy version of the original with absolut peppar vodka, tomato juice and spices.

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a cool revitalizing mixture of bacardi limon rum, midori, guava nectar and lime.

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a smooth, creamy blend of rums, coconut, pineapple and cream.

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served in an almond florentine shell with coffee liqueur and creme anglaise sauce.

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three large stem berries dipped in chocolate and laced with orange liqueur.

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fresh berries in an almond florentine shell with vanilla ice cream and fruit liqueur. strawberries, raspberries, mixed berries

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topped with caramelized sugar and served with mixed berries.

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three puff pastries filled with chocolate mousse, dipped in dark chocolate and sprinkled with almonds. served with vanilla ice cream.

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creme brulee

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homemade with chocolate mousse, dark chocolate icing and creme anglaise sauce.

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the chefs specialty! served with fresh berries.

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(two scoops). vanilla ice cream, fruit sorbet.