Las Brasas Menu and Prices

$6.00

Romaine lettuce, cucumber, fresh avocado, tomato and onion with creamy cucumber dressing.

$7.00

Golden quinoa, choclo, tomato and cilantro with olives and quail eggs. With creamy cucumber dressing.

$6.00

Romaine lettuce, cucumber, fresh avocado, tomato and onion with creamy cucumber dressing.

$10.00

Sliced rotisserie chicken over romaine lettuce, cucumber, fresh avocado, tomato and onion with creamy cucumber dressing.

$9.00 - $15.00

Traditional Peruvian spiced hardwood charcoal rotisserie chicken with side of huacatay sauce.

$9.00 - $12.00

Traditional Peruvian spiced hardwood charcoal rotisserie chicken with side of huacatay sauce. Served with choice of side or house salad.

$17.00

Sauteed beef filet mignon tossed with fries, tomato, red onion, aji panca pepper puree and soy sauce. Finished with pisco and served over white rice. Peruvian stir-fry.

$13.00

Sauteed crimini mushrooms tossed with fries, tomato, red onion, aji panca pepper puree and soy sauce. Finished with pisco and served over white rice. Peruvian stir-fry.

$12.00

Grass fed beef heart with side of huacatay sauce. Marinated in vinegar and spices, grilled over hardwood charcoal and served with Yukon potatoes.

$14.00

Duck breast with side of aji amarillo sauce. Marinated in vinegar and spices, grilled over hardwood charcoal and served with Yukon potatoes.

$16.00

Beef filet Mignon with side of spicy rocoto sauce. Marinated in vinegar and spices, grilled over hardwood charcoal and served with Yukon potatoes.

$10.00

Mushroom and seasonal vegetable mix with side of huacatay sauce. Marinated in vinegar and spices, grilled over hardwood charcoal and served with Yukon potatoes.

$14.00

Seasonal white fish fillet, lime marinated with cilantro and red onion. Served with sweet potato and choclo (Peruvian corn).

$15.00

Flounder fillet, Spanish octopus, calamari and tiger shrimp lime marinated with cilantro and red onion. Served with sweet potato and choclo (Peruvian corn).

$13.00

Flounder fillet with ceviche marinade, cilantro and red onion.

$14.00

Seasonal white fish fillet, lime marinated with cilantro and red onion. Served with sweet potato and choclo (Peruvian corn).

$14.00

Flounder fillet, Spanish octopus, calamari and tiger shrimp lime marinated with cilantro and red onion. Served with sweet potato and choclo (Peruvian corn).

$11.00

Flounder fillet with ceviche marinade, cilantro and red onion.

$8.00

Sliced yukon potato chilled. Covered in aji spiced cream cheese sauce and garnished with quail eggs and olives.

$5.00

With olive oil and sea salt.

$6.00

With side of huancaina sauce.

$5.00

$5.00

$3.00

$5.00

$5.00

Topped with pico de gallo.

$5.00

$5.00

$3.00

$5.00

$5.00

Topped with pico de gallo.

$10.00

Sliced rotisserie chicken with lettuce, tomato, onion and cucumber with creamy cucumber dressing. Served on an H&F bun.

$10.00

Sliced rotisserie chicken with lettuce, tomato, onion and cucumber with creamy cucumber dressing. Wrapped in a spinach tortilla.

$10.00

Sauteed beef filet mignon tossed with fries, tomato, red onion, aji panca pepper puree, soy sauce and pisco. Served on an H&F bun.

$10.00

Braised pork loin with caramelized onions and red wine au jus. Served on an H&F French roll.

$10.00

Pulled rotisserie chicken breast with lettuce, tomato, onion and avocado mayonnaise. Served on an H&F French roll.

$10.00

Pulled rotisserie chicken breast with lettuce, tomato, onion, lime and avocado mayonnaise. Wrapped in a spinach tortilla.

$12.00

Rotisserie chicken with soy, lime and panca. Peruvian fried rice.

$12.00

Mixed octopus, squid and flounder with soy, lime and panca. Peruvian fried rice.

$10.00

Mixed seasonal vegetables with asparagus and crimini mushrooms. Peruvian fried rice.

$6.00

With quinoa brulee.

$6.00

With Peruvian coffee sauce.