Las Alamedas Menu and Prices

$7.95 - $11.50

Fresh fish marinated in lime to tangy perfection, olives, capers, purple onion and spices garnished with shrimp and avocado slices.

$9.95

A refreshing mix of shrimp, tomato, lime, fresh avocado cubes, clamato, cilantro and spices.

$6.25 - $12.95

Delicious velveeta cheese prepared with bell peppers, onions, butter and milk.

$4.00

Home made crispy pork rinds (enough for two).

$4.95 - $8.75

Perfectly combined avocados, tomatoes, onions and cilantro.

$9.95

Four baked empanadas filled with ground beef, green olives and spices. Served with spicy tomatillo sauce and chimichurri sauce.

$7.50

Thick handmade corn tortillas topped with grilled chicken, refried beans, lettuce, tomatillo pasilla sauce, sour cream and fresco cheese.

$8.50 - $13.75

Piping hot monterrey and chihuahua cheese with mushrooms. Onions and poblano peppers. With your choice (one only) of spanish or mexican chorizo, beef fajita, ground beef, chicken or shrimp. Flour or

$7.95 - $13.50

$7.95 - $13.50

$7.95 - $13.50

$9.95 - $16.75

$6.50 - $8.45

Chicken broth with shredded chicken breast, spicy tomato sauce and corn tortilla strips. With special garnishes.

$6.50 - $8.45

Our signature soup, chicken broth, seasoned green sauce, shredded chicken breast and rice garnished with avocado, onions, jalapeños and cheese.

$10.95

Traditional mexican soup with ancho and cascabel peppers, hominy, chicken and pork. Garnished with shredded lettuce, radish, oregano, ground red pepper and onions.

$8.25 - $12.45

Fresh crispy romaine lettuce with caesar dressing.

$11.95

Mixed greens, tomatoes, onions, cucumber and avocado salad, topped with your choice of fish, shrimp, chicken or beef fajita and our house dressing.

$14.95

Chunks of traditional slow cooked pork loin. Garnished with guacamole, cilantro, onions and spicy tomatillo sauce. Served with charro beans, corn or flour tortillas.

$12.95

Three crispy corn tortilla tacos filled with shredded chicken breast or ground beef. Topped with lettuce, sour cream, queso fresco and salsa verde. Served with a side of guacamole. Rice and charro or

$9.50 - $13.75

Large flour tortilla stuffed with monterrey jack cheese and different choices. Served with guacamole, sour cream and pico de gallo.

$15.95

Pork loin chunks slow cooked in achiote sauce, topped with marinated red onions, served with pico de gallo, rice and charro or refried beans. Corn or flour tortillas.

$10.95 - $14.95

Traditional beef or chicken fajita soft tacos, served with guacamole, pico de gallo, sour cream. Charro or refried beans, corn or flour tortillas.

$10.95 - $14.95

Grilled fish tacos, red cabbage, chipotle, mayo and pico de gallo. Charro or refried beans. Flour or corn tortillas.

$13.95 - $16.95

Stuffed poblano pepper topped with ranchera sauce. Served with rice and refried or charro beans.

$16.45

Traditional recipe of stuffed poblano pepper with ground beef and dried fruits, covered in a walnut creamy sauce. Garnished with pomegranate seeds. (In season) served room temperature.

$12.95

1/2 lb black angus beef on a brioche bun, pepper jack cheese, bacon, guacamole, chipotle mayo, tomatoes and onions. Served with french fries and home made red jalapenos.

$17.95 - $33.95

$17.95 - $33.95

$15.95 - $29.95

$15.95 - $29.95

$11.95 - $13.95

$11.95 - $13.95

$10.95 - $12.95

$10.95 - $12.95

$4.95

$3.95

$1.25

$2.50

$1.50

$1.50

$1.50

$2.25

$2.25

$4.00

$1.95

$1.25

$3.25

$1.75

$2.25

$2.25

$2.25

$2.95

$3.25

$1.50

$3.25

$3.95

$1.50

$2.25

$4.50

$16.95

Grilled chicken breast topped with sauteed poblano peppers, shrimp, onions and a creamy lobster sauce au gratin. Served with rice and vegetables.

$16.95

Grilled chicken breast topped with mushrooms, red and green peppers and scallions in a creamy pepper sauce. Served with veggies and mashed potatoes.

$16.95

Grilled chicken breast on mole sauce. Served with rice and charro beans.

$18.95

Paper thin grilled chicken breast with poblano peppers and onions served with a creamy mushroom chipotle sauce, guacamole and charro beans. Corn or flour tortillas.

$24.95

Award winner! Saffron rice with shrimp, clams, mussels, pork, chicken and spanish sausage.

$23.95

Grilled jumbo shrimp topped with an ancho pepper tequila garlic sauce. Served with rice and sautéed veggies.

$18.95

Grilled snapper filet sauteed with garlic and spices. Served with veggies and mashed potatoes.

$20.95

Sauteed filet of snapper on brown butter brandy sauce, topped with shrimp and mushrooms. Served with veggies and mashed potatoes.

$19.95

Filet of snapper prepared on a tomatoes, olives, capers, onions and spices sauce. Served with rice.

$16.95

Fettuccine alfredo with sautéed shrimp or chicken, garlic and mushrooms topped with parmesan cheese.

$12.95

Blackened fish crepes in a mango sauce with a hint of habanero. Served with mashed potatoes.

$23.95

Grilled open angus beef tenderloin, served with one chicken or cheese enchilada, choice of red, green, chipotle or mole sauce, veggies, guacamole, refried or charro beans.

$18.95

1/2 rack of smoky ribs with chipotle honey BBQ sauce. Served with sweet potato fries and charro beans.

$21.95

Paper thin grilled angus beef tenderloin with poblano peppers and onions served with a creamy mushroom chipotle sauce, guacamole and charro beens. Corn or flour tortillas.

$24.95

6 oz angus beef tenderloin wrapped with bacon, topped with a mustard, peppercorn, mushroom and brandy sauce. Served with veggies and mashed potatoes.

$45.95

A combination of angus beef tenderloin filet, marinated chicken breast, spanish chorizo and grilled shrimp with poblano peppers and onions. Side of guacamole, pico de gallo and charro or refried bean

$9.50

Please select three (3) from the following items: ham, bacon, onion, tomato, bell pepper, mushroom, spinach, cheese, jalapeño. Served with hash browns.

$8.50

Classic mexican style; three fried eggs over corn tortillas covered with red sauce. Served with refried beans.

$9.50

Las alamedas version of this old favorite; two poached eggs over english muffins and canadian bacon topped with hollandaise sauce. Served with hash browns.

$10.50

Mexican caribbean favorite; three fried eggs over two corn tortillas filled with refried beans topped with ham, peas and spicy ranchero sauce au gratin.

$9.50

Three scrambled eggs, hash browns and bacon, rolled in a large flour tortilla. Half topped with guajillo/chipotle and half tomatillo sauce covered with cheddar cheese.

$9.50

Deep fried tortilla strips simmered in green tomatillo or ranchero sauce with shredded chicken breast. Topped with cilantro, chopped onions, sour cream and queso fresco. Served with refried beans.

$12.95

Smoked salmon thin sliced, cream cheese, tomato slices, capers, red onions. Served with dill pickle and a bagel.

$9.50

Brioche bread french toast topped with bananas sautéed in butter, brown sugar, cinnamon, chopped pecans, banana liqueur and dark rum flambeé.

$8.50

Three pancakes with your choice of toppings: butter, syrup, chocolate-chips, cream cheese, whipped cream, chopped pecans.

$8.50

Belgian waffle with your choice of toppings: butter, syrup, chocolate-chips, cream cheese, whipped cream, chopped pecans.

$3.50

Your choice of: bacon, sausage patties, hash browns, fresh fruit or large orange juice.

$4.50

Scrambled eggs with french fries.

$5.95

Three milk cake.

$4.95

Vanilla custard.

$4.95

Mexican fritters stuffed with cajeta.

$5.95

New york cheesecake famous the world over.

$5.95

Crepes filled with ricotta and philadelphia cheese topped with strawberry and creme sauce.

$5.95

Crepes filled with cajeta, pecans and vanilla ice cream.

$4.95

Layers of sponge cake and chocolate mousse.

$4.95

Fried pastry served with honey.

Price may varies

Ground beef and italian sausage in a tomato, basil, garlic and herbs sauce. Parmesan cheese.

Price may varies

Grilled chicken breast topped with a chipotle sauce. Served with rice.

Price may varies

Grilled chicken breast topped with mushrooms and bell peppers sautéed in a white wine sauce. Served with thin sliced potatoes au gratin.

Price may varies

Grilled chicken breast covered with onions and sliced potatoes au gratin topped with green sauce. Served with rice.

Price may varies

Chicken breast enchiladas covered with pinto beans sauce au gratin. Served with rice.

Price may varies

Filled corn tortillas with shredded beef topped with green sauce, lettuce and queso fresco. Served with refried or charro beans.

Price may varies

Grilled skewer with tilapia fish, bell peppers and onions served over a bed of rice.

Price may varies

Pan broiled tilapia strips over mixed greens, tomatoes, avocado and red onions. With your choice of dressing.

Price may varies

Blackened fish filet cooked over a hot iron skillet. Served with sautéed veggies.

Price may varies

An array of lightly sautéed broccoli, red peppers, zucchini, squash, potato, mushrooms, artichoke, red onion and herbs. Served with your choice of rice or charro beans.