Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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With cauliflower, eggplant and mornay sauce
With mixed herbs and caviar remoulade
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With goat cheese and honey walnuts
With orange, pest and creamy blue cheese dressing.
With red bless potatoes, spinach and carrot coulis
With truffle infused ricotta cake and sauce muelote
With wild mushrooms, parmesan ctaifa and black pepper sauce.
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With butternut squash puree and orange bruee nutselle sauce.
With tuscan bean ragout, parsnip mash and olive currant sauce
With mascarpone sauce.
With creme anglaise and vanilla ice cream
With blueberry confit
With auogatine and caramel ice cream
With creme fraiche
With chocolate sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.