LaRouge Menu and Prices

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LaRouge Menu

Last Update: 2025-03-14


Appetizers

Spicy Crisp Calamari

$6.95

tossed with tomatoes, pepperoncinis and flat leaf parsley with black bean cumin aioli

Jumbo Lump Crab Cakes

$9.95

ancho pepper honey aioli and chive coulis

Chili Jock Shrimp Wontons

$7.95

shiitake and napa cabbage slaw with lemon grass chili dipping sauce

Truffled Frites

$4.95

with parmesan and Roasted Garlic Aioli


Soup and Salad

French Onion Soup

$5.95

taragon crostini topped with havarti cheese

Chicken Ceasar

$6.95

brine cured breast over grilled Romaine and white anchovy with roasted garlic dressing

Smoked Salmon Rillettes

$7.95

blue dog crostini, field greens

Cobb Salad

$8.95

smoked turkey, diced bacon, avocado, tomatoes and egg over salad greens with red wine vinaigrette

Iceberg Wedge

$5.95

hickory smoked bacon, hard boiled, boiled eggs and tomato with maytag blue dressing


Pasta and Sandwiches

Pappardelle Bolognese

$8.95

rich meat and tomato sauce with egg noodles and parmigiana reggiano

Pasta La Rouge

$9.95

grilled chicken, spinach, roasted red peppers and tomatoes in spicy cream sauce

Crab Cake Sandwich

$9.95

pan seared crabcake on a kaiser roll with chipotle aioli

House Made Pimento Cheese on Brioche

$5.95

with handcut fries

Classic Hot Brown

$9.95

smoked turkey, kenny's country white cheddar mornay, grilled tomato and hickory bacon

La Rouge Burger

$9.95

panchetta and melted white cheddar, served with pommes frites

Turkey Brie Wrap

$7.95

toasted almonds, field greens and cranberry aioli in a spinach tortilla

Manhattan

$9.95

marinated roasted beef tenderloin, yukon gold whipped potatoes, horseradish cream and cowboy onions

Farfallle Pasta with Chicken

$9.95

fresh basil, roasted red peppers, broccoli and shiitake mushrooms

La Rouge Club

$6.95

smoked turkey, cappicola ham, applewood smoked bacon and tomato with avocado aioli

Cordon Bleu

$8.95

grilled chicken sandwich with smoked ham, havarti and blue cheese dressing on a hoagie roll

Fried Grouper Sandwich

$8.95

on a kaiser roll with meyer lemon remoulade


Sides

Bean Salad

$1.75

with kalamata olives, goat cheese, spinach and andouille sausage

Yukon Gold Potato Salad

$1.75

La Rouge Potatoes

$1.75


Appetizers.

Spicy Fried Calamari

$6.95

diced tomatoes, pepperoncinis, flat leaf parsley and sweet chile dipping sauce

Chili Jack Shrimp Wontons

$7.95

shiitake and napa cabbage slaw with chili dipping sauce

Jumbo Lump Crab Cakes

$9.95

ancho pepper honey aioli and chive coulis

Chef's Choice Hummus

$6.95

with warm pita bread and assorted aioli's

Assorted Imported Cheeses

$8.95

traditional accompaniments

Pan Seared Diver Scallops

$14.95

shiitake mushroom ragout, arugula micro greens and tangerine vanilla bean beurre blanc


Soup and Salad.

Soup of the Day

$4.95

French Onion Soup

$5.95

roasted garlic crostini topped with Provolone cheese

Field Greens

$5.95

candied pecans, gorgonzola cheese and blood orange vinaigrette

Spinach Salad

$5.95

candied pecans, red grapes, gorgonzola and roasted lemon champagne vinaigrette

Classic Caesar

$5.95

garlic crostini roasted garlic dressing


Entrees

Pasta La Rouge

$12.95

grilled chicken, spinach, roasted red peppers and tomatoes in a spicy cream sauce

Farfalle Pasta with Chicken

$12.95

fresh basil, roasted red peppers, broccoli and shiitake mushrooms

Applewood Smoked Salmon

$19.95

parmesan rock shrimp risotto and confit of whole shiitake mushrooms with lemon dill sauce

Roasted Red Snapper

$22.95

oven roasted fresh herbs, sauteed fingerling potatoes, lemon garlic burre blanc

1/2 Roasted Chicken

$14.95

fresh grilled vegetables, smashed potatoes and sauce supreme

Center Cut Sirloin

$16.95

sauteed fingerling potatoes, veal demi-glace

18 oz Grilled Bone in Ribeye

$28.95

roasted garlic yukon gold whipped potatoes and gorgonzola demi-glace

Filet Oscar

$28.95

lump crab, asparagus, black pepper Hollandaise, goal cheese shiitake mushroom gratin

Grilled Pork Tenderloin

$19.95

la rouge smashed potatoes and pear almond chutney

Rack of Lamb

$26.95

wild mushroom and pesto risotto, pork wine reduction

Vegetarian Strudel

$13.95

grilled winter vegetables wrapped in a fine herb phyllo, mushroom puree and baby greens


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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