Menu With Price > Menu > Lark Restaurant > WA > Seattle > 926 12th Ave, Seattle, WA

Lark Restaurant Prices in Seattle, WA 98122

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Lark Restaurant Logo
926 12th Ave, Seattle, WA
(206) 323-5275
Lark Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Cheese

Dinahs' Cheese

Cow. Silky, luscious, rich.

$5.00 - $14.00

Biatella

Cow. Rich, beefy, washed rind.

$5.00 - $14.00

Coulommiers

Cow. Buttery, double cream brie.

$5.00 - $14.00

Laura Chenel Tome

Goat. Sweet, herbal, delicate finish.

$5.00 - $14.00

La Wavreumont

Cow. Buttery, creamy, grassy.

$5.00 - $14.00

Kukulu Blue De Brebis

Sheep. Woodsy, toasty, very light blue.

$5.00 - $14.00

Two Faced Blue

Sheep, cow. Creamy, bold, intense.

$5.00 - $14.00

Fourme D'ambert

Cow. Rich, luscious, briny blue.

$5.00 - $14.00

Marcona

Almonds and marinated olives.

$5.00

Lark's Handmade Crackers

No description available

$3.00

Vegetables, Grain

One Leaf Farm Speckled lettuce

goat cheese and truffle vinaigrette.

$11.00

Chilled English Pea soup

soft boiled egg, bread crumbs, ham hock.

$11.00

Full Circle Beets with greek yogurt

salted pistacios, za'atar and mint.

$12.00

Burrata With billy's tomatoes

opal basil, olive oil croutons.

$15.00

Rosti Potatoes

with clabber cream.

$8.00

Pommes De Terre Robuchon

No description available

$8.00

Sauteed Half Wild Mushrooms

With garlic, olive oil and sea salt.

$12.00

Bluebird Grain Farm

Faro cherry tomatoes, fried garlic and mascarpone.

$14.00

Charcuterie

Chicken Liver parfait

with red wine cherries and walnut toast.

$11.00

La Quercia Prosciutto

truffled green peach, parmigiano reggiano.

$16.00

Roasted Guanciale wrapped figs

with aged balsamic, marcona almond.

$13.00

Foie

Gras terrine rainier cherries, lillet and brioche toast.

$19.00

Jones Farm Pork rillettes with crostini

apricot mustard and smoked salt.

$13.00

Landjager

With two mustards.

$9.00

Fish

Fried Kumomoto Oysters

dashi aioli, roasted honshimeijis, scallions.

$15.00

Yellowstone River Paddlefish caviar

with rosti potatoes and clabber cream.

$20.00

Carpaccio Of Yellowtail

With lemon oil, fennel and green olives.

$17.00

Roasted Eel With saba

and new potato salad.

$14.00

Penn Cove Mussles With chorizo

piquillo pepper broth, garlic couton.

$14.00

Beef

Cheek stuffed squid with fennel, roasted garlic tomato vinaigrette.

$18.00

Wild Striped Bass With chanterelles

bacon and buttery yellow corn jus.

$22.00

Meat

Crispy Libery Farm Duck leg

fingerling potato salad, duck cracklings.

$11.00

Mishima Ranch Wagyu steak tartare

with raw quail egg and onion crackers.

$15.00

Pleasant View Farm Foie gras

saskatoon berries, crispy chicken skin.

$19.00

Anderson Ranch Lamb sweetbreads

with artichoke, favas, black olive, garlic.

$18.00

Jones Farm Pork Belly With peas

spring onions and grain mustard sauce.

$19.00

Mishima Ranch Wagyu hanger steak

green beans, semolina gnocchi, chanterelles, creamy porcini sauce.

$22.00

Desserts

Sun Dried Apricot Tarte Tatin

With rum caramel and vanilla bean ice cream.

$10.00

Theo Dark Chocolate Pave

Fernet ice cream, cookie crumble.

$10.00

Mascarpone Cheesecake

Rhubarb sorbet, candied ginger, graham cracker.

$10.00

Hazelnut Brown Butter Cake

Whiskey poached figs, salted caramel ice cream.

$10.00

Rhubarb And Buttermilk Ice Cream Float

With strawberries and cremant de limoux.

$10.00

Chocolate Madeleines

With theo organic doark chocolate sauce.

$10.00

House Made Malt Ice Cream

With almond florentine cookie.

$10.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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