Lark Restaurant Menu and Prices
American
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Lark Restaurant Menu
Last Update: 2025-03-14
CheeseOur menu consists of small to medium-sized plates. We encourage family-style sharing.
Dinahs' Cheese
$5.00 - $14.00
Cow. Silky, luscious, rich.
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Biatella
$5.00 - $14.00
Cow. Rich, beefy, washed rind.
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Coulommiers
$5.00 - $14.00
Cow. Buttery, double cream brie.
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Laura Chenel Tome
$5.00 - $14.00
Goat. Sweet, herbal, delicate finish.
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La Wavreumont
$5.00 - $14.00
Cow. Buttery, creamy, grassy.
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Kukulu Blue De Brebis
$5.00 - $14.00
Sheep. Woodsy, toasty, very light blue.
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Two Faced Blue
$5.00 - $14.00
Sheep, cow. Creamy, bold, intense.
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Fourme D'ambert
$5.00 - $14.00
Cow. Rich, luscious, briny blue.
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Marcona
$5.00
Almonds and marinated olives.
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Lark's Handmade Crackers
$3.00
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Vegetables, Grain
One Leaf Farm Speckled lettuce
$11.00
goat cheese and truffle vinaigrette.
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Chilled English Pea soup
$11.00
soft boiled egg, bread crumbs, ham hock.
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Full Circle Beets with greek yogurt
$12.00
salted pistacios, za'atar and mint.
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Burrata With billy's tomatoes
$15.00
opal basil, olive oil croutons.
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Rosti Potatoes
$8.00
with clabber cream.
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Pommes De Terre Robuchon
$8.00
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Sauteed Half Wild Mushrooms
$12.00
With garlic, olive oil and sea salt.
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Bluebird Grain Farm
$14.00
Faro cherry tomatoes, fried garlic and mascarpone.
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Charcuterie
Chicken Liver parfait
$11.00
with red wine cherries and walnut toast.
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La Quercia Prosciutto
$16.00
truffled green peach, parmigiano reggiano.
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Roasted Guanciale wrapped figs
$13.00
with aged balsamic, marcona almond.
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Foie
$19.00
Gras terrine rainier cherries, lillet and brioche toast.
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Jones Farm Pork rillettes with crostini
$13.00
apricot mustard and smoked salt.
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Landjager
$9.00
With two mustards.
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Fish
Fried Kumomoto Oysters
$15.00
dashi aioli, roasted honshimeijis, scallions.
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Yellowstone River Paddlefish caviar
$20.00
with rosti potatoes and clabber cream.
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Carpaccio Of Yellowtail
$17.00
With lemon oil, fennel and green olives.
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Roasted Eel With saba
$14.00
and new potato salad.
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Penn Cove Mussles With chorizo
$14.00
piquillo pepper broth, garlic couton.
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Beef
$18.00
Cheek stuffed squid with fennel, roasted garlic tomato vinaigrette.
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Wild Striped Bass With chanterelles
$22.00
bacon and buttery yellow corn jus.
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Meat
Crispy Libery Farm Duck leg
$11.00
fingerling potato salad, duck cracklings.
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Mishima Ranch Wagyu steak tartare
$15.00
with raw quail egg and onion crackers.
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Pleasant View Farm Foie gras
$19.00
saskatoon berries, crispy chicken skin.
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Anderson Ranch Lamb sweetbreads
$18.00
with artichoke, favas, black olive, garlic.
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Jones Farm Pork Belly With peas
$19.00
spring onions and grain mustard sauce.
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Mishima Ranch Wagyu hanger steak
$22.00
green beans, semolina gnocchi, chanterelles, creamy porcini sauce.
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Desserts
Sun Dried Apricot Tarte Tatin
$10.00
With rum caramel and vanilla bean ice cream.
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Theo Dark Chocolate Pave
$10.00
Fernet ice cream, cookie crumble.
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Mascarpone Cheesecake
$10.00
Rhubarb sorbet, candied ginger, graham cracker.
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Hazelnut Brown Butter Cake
$10.00
Whiskey poached figs, salted caramel ice cream.
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Rhubarb And Buttermilk Ice Cream Float
$10.00
With strawberries and cremant de limoux.
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Chocolate Madeleines
$10.00
With theo organic doark chocolate sauce.
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House Made Malt Ice Cream
$10.00
With almond florentine cookie.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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