Lark Creek Menu and Prices

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Lark Creek Menu

Last Update: 2025-03-14


Starters

Sweet Corn Chowder

$8.95

with florida rock shrimp

Chilled Golden Tomato Gazpacho

$7.95

with english cucumbers

Wood Oven Baked Flatbread

$10.75

with basil-pesto chicken, heirloom tomatoes and mozzarella

Fried Calamari

$9.95

with housemade cocktail sauce

Baby Field Lettuce Salad

$7.95

with creamy balsamic dressing and shaved flambeau radish

Heirloom Tomato Salad

$10.95

with housemade mozzarella and basil-balsamic vinaigrette

Pan Seared Day Boat Scallop

$12.95

with arugula and corn salad, avocado cream

Bradley Ogden's Caesar Salad

$8.50

with whole leaf romaine and parmesan croutons

Fuji Apple And Romaine Salad

$8.75

with radicchio, shaft blue cheese, spicy walnuts


Sandwiches

Lark Creek's "Ground Fresh Here Everyday" Chuck Burger

$10.95

with french fries

Ahi Tuna Melt

$12.95

with sonoma jack cheese

Open Faced Meatloaf

$10.95

with bacon, mushroom gravy on grilled levain

Hobbs' Bacon, Lettuce And Heirloom Tomatoes

$11.50

with basil mayo on sourdough bread

Chicken Breast

$10.95

with jalapeno-red pepper pesto, manchego cheese, zucchini and watercress

Grilled King Salmon

$11.95

with red onion, pickled ginger and sesame mayonnaise

David's Old World Hot Pastrami

$11.95

on griddled rye with sauerkraut and 1000 island dressing

Grilled Portobello Mushroom And Eggplant

$8.95

with mozzarella cheese, red onion jam


Sides

Blue Lake Beans

$4.95

Fried Sweet Onions

$4.95

Roasted Fingerling Potatoes

$4.95

Garlic Steamed Spinach

$4.95

Corn On The Cobb With Red Pepper Butter

$4.95

Mac’n Cheese

$4.95


Main Courses

Bacon Wrapped Meatloaf

$16.95

with horseradish mashed potatoes and creamed corn

Fish And Chips

$15.95

with malt vinegar, tartar sauce and coleslaw

Griddled Turkey Cobb Salad

$13.25

with cayenne-buttermilk dressing

Vidalia Onion

$16.95

stuffed with ricotta cheese, spinach, mushrooms and roasted heirloom carrots

Pan Seared Ahi Tuna

$21.50

with heirloom tomato bread salad and lemon verbena aioli

Southern-Fried Chicken Salad

$12.50

with pickled beets and shaft blue cheese

Tamale Pancake

$10.95

with shredded barbecue chicken, avocado salad and tortilla strips

Chipotle Glazed Flat Iron Steak

$19.95

with grilled heirloom tomatoes and crumbled blue cheese

Penne Pasta

$12.25

with vine-ripened tomato sauce, kalamata olives, feta and parmesan cheese


Desserts: Mini Desserts

Platter Of Three Mini Desserts

$10.95

meyer lemon cheesecake "shooter" with huckleberry sauce

Coconut Cream Pie

$3.95

with caramel sauce

Butterscotch Pudding

$3.95

with chantilly cream & cookie

Chocolate Cupcake Sundae

$3.95

with vanilla ice cream & hot fudge sauce


Desserts: Seasonal Desserts

Sugared Cornmeal Biscuit & Peach Compote

$6.95

with vanilla bean ice cream

Market Fruit Sorbets Duo Of Seasonal Fruit Sorbets

$6.95

with crispy almond cookie

Nectarine And Blueberry Crisp

$6.95

with crunchy topping & ice cream


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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