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Lark Creek Newport Beach Menu and Prices

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Lark Creek Newport Beach Menu

Last Update: 2025-03-14

Starters and Soups

White Shrimp Ceviche

$14.00

Avocado, toy box tomato, cilantro, habanero, lime, plantain chips

Warm Mozzarella and Heirloom Tomatoes

$12.50

Pulled-to-order, aged sherry vinegar, olive oil crouton, basil

Roasted Fall Squash Soup

$7.00 - $9.50

Sage custard, maple syrup, amaretti cookie

Chick Pea Fries

$6.50

Harissa aioli

Salads

Whole Leaf Romaine Caesar

$9.00

Garlic croutons, parmesan, anchovy

Field Greens Salad

$9.00

Vaby lettuce, purslane, blossoms, herbs, dijon vinaigrette. Vegan

Fuji Apple and Romaine Salad

$10.00

Radicchio, Shaft blue cheese, spicy walnuts

Chopped Salad

$12.00

Little gem lettuce, cucumber, rainbow carrots, tomatoes, summer corn, oregano vinaigrette. Vegan

Baby Kale and Quinoa Salad

$12.00

Sunflower seeds, persimmons, white balsamic vinaigrette. Vegan

Celery and Pear Salad

$10.00

Arugula, midnight moon goat cheese, caramelized cider vinaigrette

Mary’s Grilled Chicken Breast

$7.00

Seared Ahi Tuna

$10.00

Shrimp Louie Salad

$18.00

Bay shrimp, gulf white prawn, butter lettuce, avocado, egg, louie dressing

Gaucho Steak Salad

$17.50

Flatiron steak, chimmichurri, cast-iron griddled vegetables, watercress

Sandwiches

Natural Beef Burger

$13.50

Lettuce, heirloom tomato, pickle, onion, fries

Cowboy Burger

$15.50

Cheddar cheese, bacon, onion rings, house BBQ sauce, fries

Veggie Burger

$13.00

Bulgur, lentils, mushroom, cashews, field greens. Add $1.25 for blue, jack, cheddar cheese, avocado, add 2 for bacon

Southern-Fried Chicken Sandwich

$13.50

Coleslaw, blackeyed pea salad, hot sauce

Rock Fish Tacos

$15.50

Achiote rub, avocado-tomatillo salsa, pickled papaya slaw

Lunch Plates

BBQ Chicken Tamale Pancake

$16.50

Avocado salsa, tortilla strips

Wild Mushroom Lasagna

$17.00

Porcini bolognese, maitake mushroom, artichoke hearts, eggplant

Three Egg Mushroom Omelet

$14.00

Hen of the woods mushrooms, herb goat cheese, shoestring potatoes

Idaho Rainbow Trout

$19.00

Cous cous, rutabaga, roasted red pepper puree, preserved lemon & olive tapenade

Simply Almondwood-GrilledAdd valrhona bittersweet chocolat parfait $5.00

Petite Steak Frites

$19.00

Usda prime flat iron steak, hand-cut garlic and herb fries, bearnaise sauce

Steel Head Salmon

$19.00

Manila clam & chinese eggplant stir fry, spanish chorizo, bok choy

Mary’s Free-Range Chicken Breast Paillard

$18.00

Panzanella, fennel, parsley, picholine olives

Two Course Lunch

$17.00

White shrimp ceviche vegan veggie burger w/field greens. Vegan

Bottled Water

San Pellegrino Sparkling

$4.25 - $7.00

Acqua Panna Spring

$4.25 - $7.00

Perrier Sparkling

$3.75

330 Ml

Non-Alcoholic

Fresh Blended Lemonade

$4.75

Fresh Blended Lemonade with Strawberry, Mango, or Pink Guava

$5.75

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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