L'ardoise Menu and Prices
Bistro
French
Choose My State
L'ardoise Menu
Last Update: 2025-03-14
Appetizers
Soup du Jour
$6.00
0
Fresh Butter Lettuce Salad
$8.00
With smoked olive oil vinaigrette and marinated white anchovies
0
Tiger Prawn Ravioles
$11.00
With sauce vierge and fresh mixed herbs
0
Charcuterie Plate With Housemade Pates
$14.00
0
Haricot Vert Salad
$11.00
With goat cheese, sundried tomatoes, almonds, balsamic reduction
0
Escargots en Gueusaille
$11.00
With garlic and parsley cream sauce
0
Warm Sonoma Goat Cheese
$12.00
On baked apple crouton, mixed lettuces & walnut vinaigrette
0
Entrees
Pan Seared Black Angus Filet Mignon
$34.00
With pommes landaises and white truffle oil
0
Pan Seared Black Angus Hanger Steak
$22.00
With pommes frites and st emilion sauce
0
Bistro Coq au Vin in Red Wine Sauce
$19.00
Potato puree, bacon and pearl onions
0
Traditional Duck Leg Confit
$21.00
Cooked 7 hours in its own fat, served with pommes landaises and garlic sauce
0
Pan Roasted Rack of Lamb
$39.00
With pommes frites or pommes landaises, garlic & parsley butter
0
Pan Seared California Wild White Sea Bass
$24.00
With arugula & green beans salad, olives, lemon olive oil, basil pesto
0
Pan Seared Wild Alaskan Halibut
$32.00
With risotto, spinach, confit tomatoes, fish veloute & mixed herbs
0
Three Grain Mixed Mushroom Risotto
$17.00
Parmigiano reggiano, white truffle oil
0
Crispy Skin Rocky Jr Chicken Breast
$18.00
Potato puree, spinach and roasted garlic jus
0
Sides
Pommes Frites
$5.00
0
Buttered Spinach
$5.00
0
Pommes Landaises
$5.00
0
Cheese selection of the Day
$10.00
0
Desserts
Vanilla Creme Brulee
$8.00
0
Valrhona Chocolate Fondant
$8.00
0
Apple Tarte Tatin
$8.00
0
Valrhona Banana and Chocolate Pudding
$8.00
0
Floating Island
$8.00
With caramel sauce and fresh strawberries
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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