Larco Mar Restaurant Menu and Prices

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Peruvian

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Larco Mar Restaurant Menu

Last Update: 2025-03-14


Pollo a La Brasa

1 Pollos Con Ensalada Y Papas

$14.50

1/2 Pollo Con Ensalada Y Papas

$8.00

1/4 Pollo Con Ensalada Y Papas

$5.00

1 Pollo Solo

$9.50


Raciones - Side Orders

Arroz Blanco

$1.00 - $2.50

white rice

Arroz Moro

$1.75 - $3.00

rice and black beans

Frijoles

$1.75 - $3.00

beans

Papas Fritas

$1.75 - $3.00

French fries

Ensaladas

$1.75 - $3.00

salad

Tostones

$1.75 - $3.00

fried green bananas

Yuca Frita

$1.75 - $3.00

fried cassava

Salsa Criolla

$2.00 - $3.50

onion salad

Salsa De Jalea

$2.00 - $3.50

onion and chunks of tomatoes salad


Entrada - Appetizers

Papa a La Huancaina

$4.00

boiled potatoes, with chilly cheese

Yuca a La Huancaina

$4.75

boiled cassava with chilly cheese

Chicharron De Pollo

$6.00

fried chicken

1Doc. De Choros a La Chalaca

$9.50

1 doz. mussels with chop onions and lemon

De Choros a La Chalaca

$5.50

mussels with chop onions, and lemon

Salchipapa

$3.75

beef hot dog with French fries

Empanadas

$2.50


Ceviches Ensaladasfish and seafood salads

Ceviche Ble Pescado

$10.75

lemon marinated fish salad

Ceviche Mixto

$11.50

lemon marinated fish and seafood medley salad


Sopassoups

Chupe De Pescado

$10.50

fish chowder with eggs, rice and vegetables

Chupe De Camaron

$11.50

shrimp chowder with eggs, rice and vegetables

Chupe De Mariscos

$11.50

seafood chowder with eggs, rice and vegetables

Parihuela

$12.00

seafood medley soup


Arrozrice

Chaufa De Pollo

$9.00

chicken fried rice

Chaufa De Carne

$9.00

beef fried rice

Chaufa Mixto

$9.50

beef and chicken fried rice

Chaufa De Camaron

$11.50

shrimp fried rice

Chaufa De Mariscos

$11.50

seafood fried rice and beans

Arroz Con Mariscos

$11.50

seafood fried rice and beans


Tallarines Saltadosspaghettis

Tallarin Saltado De Carne

$9.00

fried spaghetti with beef

Tallarin Saltado Mixto

$9.50

fried spaghetti with beef and chicken

Tallarin Saltado De Poll

$9.00

fried spaghetti with chicken

Tallarin Verde Con Bisteck

$10.50

green spaghetti with steak

Tallarin Saltado De Marisco

$11.50


Pescado y Mariscosfish and seafoods

Pescado Frito

$9.00

fried fish

Pescado Con Ensalada

$10.00

fried fish with salad

Pescado a Lo Macho

$12.50

fried fish filet covered with seafood sauce

Pescado a La Chorrillana

$10.00

fried fish topped with sauteed onions

Sudado De Pescado

$10.00

steamed fish

Pescado En Salsa De Ajos

$10.50

fried fish in garlic sauce

Camaron Al Ajillo

$11.50

shrimp in butter garlic and lemon sauce

Sudado De Camaron

$11.50

steamed shrimp

Picante De Mariscos

$12.50

seafood in hot sauce

Picante De Camarones

$12.50

shrimp in hot sauce

Jalea Especial

$13.50

fried mixed seed - food medley and fish


Pollo, Carne U Chuletachicken, meats an pork chops

Pollo a La Sarten

$9.00

fried chicken

Pollo Saltado

$9.00

chicken stir fried with onions, tomatoes, and French fries

Lomo Saltado

$9.50

beef with onions, tomatoes, and French fries

Saltado De Mariscos

$11.50

Lomo Saltado Montado

$10.50

with fried eggs

Bistec Apanado

$9.00

palomilla steak

Bistec Encebollado

$9.50

steak with onions

Bisteck a La Chorillana

$9.50

fried steak, topped with sauteed onions

Chuleta Frita

$8.50

fried pork chops

Chuleta Al Ajillo

$9.50

pork chops in garlic sauce

Chuleta Encebollada

$9.50

pork chops with onions


Postresdesserts

Crema Yolteada

$2.75

Peruvian flan

Alfajores

$1.25

cookies with caramel


Sodasdrinks

Inca Kota

$1.00

Coca - Cola

$1.00

Pepsi

$1.00

Sprite

$1.00

Diet Coke

$1.00

Sprite.

$1.00

Kota Inglesa

$1.25

Agua

$1.25

water

Cafe

$1.50

coffee

Te

$1.50

tea

Chicha Morada - Vaso

$1.75

Chicha Morada - Jarra

$6.50

Cerveza - Cuquena

$3.00

Cerveza - Corona

$3.00

Cerveza - Pilsen

$3.00

Cerveza - Budweiser

$3.00

Cerveza - Budlight

$3.00

Vino

$3.00

wine


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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