Laporta's Menu and Prices

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Grilled chicken over mixed greens with corn kernels, dates and ginger dressing.

$14.99

Grilled fresh fish of the day over romaine and mesclun greens.

$18.99

Grilled Jumbo shrimp over green leaf lettuce with artichoke hearts and homemade shoestring potatoes drizzled with a balsamic cream vinegar dressing.

$15.99

Calamada olives, ring onions, Feta cheese and seared pork loin served over greens with balsamic vinaigrette.

$15.99

Broiled fresh filet of salmon over Romaine and mesclun greens with fresh fruit and pear emulsion.

$17.99

Fresh Virginia Trout fillets rolled in French mustard and herbed breadcrumbs sauteed in olive oil and served over Basmati white rice with a lime berre blanc.

$16.99

Almond and cereal grain encrusted Cod fillet glazed with honey and Dijon mustard.

$16.99

North Atlantic salmon rolled in sesame seeds, seared and served with a sundried tomato pesto.

Price may varies

Jumbo lump crabmeat plated with a French mustard seed cream. When available.

$17.99

Diced mushrooms in puff pastry ringed with bell pepper sauce and four jumbo shrimp.

$15.99

Boneless chicken breast stuffed with feta cheese, spinach and roasted red bell pepper wrapped with apple wood smoked bacon roasted and finished with a fresh thyme reduction.

$14.99

Assorted mushrooms with stewed tomatoes and sauteed spinach with toast crisps.

$19.99

Sliced Aged Hanger Steak Marinated in Makers Mark bourbon. Grilled, bar-b-qued and served with our southern style Mac and Cheese.

$17.99

Tenderloin medallions seared golden brown with Parmesan cheese and a garlic, lemon, butter and white wine sauce.

$13.99

Penne pasta with Italian sausage in a lightly spiced tomato sauce with red and green peppers and fennel seed.

$16.99

Julienned chicken tossed in olive oil with sun-dried tomatoes, pine nuts and Parmesan cheese.

$20.99

Jumbo shrimp and fresh clams, sauteed with a white wine butter over a nest of linguine with a pinch of crushed red pepper.

$18.99

Fresh salmon over fettuccini noodles with a dill infused cream.

$14.99

Shiitake and Button mushrooms tossed in olive oil with pimento and spinach over penne.

$15.99

Reggiano and ricotta ravioli with buton and oyster mushrooms over a bed of marinara, topped with folded sweet basil.

$9.50

On crusty Italian roll with Provolone cheese.

$10.50

Marinated, grilled and topped with pepper jack cheese and chipotle sauce .

$9.50

Juicy ½ pound angus beef burger. Add cheese or bacon for $1.50.

$12.99

With a tangy seafood lemon vinegar barbecue sauce.

$11.99

Chopped mushrooms sauteed in herbed lemon cream served with toasted buttered rounds.

$12.99

Romano tomato and black olive relish with Brie, goat cheese and garlic toast.

$14.99

Served with blanched asparagus and goat cheese and a roasted poblano pepper puree.

$14.99

Sweet onions in a pie shell with saga bleu cheese souffle topped with vermont cheddar cheese.

$10.99

With a reduction of Balsamic vinegar and molasses.

$10.99

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With minced herbs lemon garlic butter broth.

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