Menu With Price > Menu > Lanza's Restaurant Catering > NY > New York > 168 E 1st St, New York, NY

Lanza's Restaurant Catering Prices in New York, NY 10009

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Lanza's Restaurant Catering Logo
168 E 1st St, New York, NY
(212) 674-5016
Lanza's Restaurant Catering Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Zuppa Del Giorno

No description available

$6.95

Homemade Mozzarella and Peppers

Our own mozzarella cheese & sweet roasted peppers

$9.95

Melanzane Ripiene

Eggplant rolled with ricotta & mozzarella in a light tomato sauce

$10.95

Salsicce Casalinga

Plump pieces of homemade sausage sauteed with peppers mushrooms and rosemary

$10.95

Sweet Melon and Prosciutto di Parma

Ripe melon & thin slices of air cured ham

$9.95

Mozzarella in Carrozza

Triangles of fresh mozzarella & bread deep fried

$9.95

Eggplant Parmigiana

Thin slices of eggplant breaded and topped with marinara sauce & mozzarella

$9.95

Seafood Appetizers

Mussels Possilipo

Fresh mussels steamed in a fragrant marinara sauce

$10.95

Clams Oreganata

Littleneck clams lightly breaded & seasoned, baked crisp

$10.95

Fritti di Calamari

Tender, fresh, deep fried squid

$11.95

Frutta di Mare

Squid, shrimp, octopus and scungilli with olive oil and lemon

$13.50

Salads

Salad di Stagione

Romaine lettuce and seasonal greens

$8.50

Arugola Salad

Peppery salad green dressed with olive oil and lemon

$9.50

Portobello Salad

Grilled portobello mushrooms over arugula with balsamic vinegar

$10.50

Caesar Salad

No description available

$11.50

Pasta Entree

Penne Vodka

Quill shaped pasta in a silky sauce of tomato, cream and vodka

$15.50

Spaghettini al Lanza’s

With chunks of homemade mozzarella, basil & plum tomato

$15.50

Fettuccine con Salmone

Fettuccine in a light cream sauce with fresh & smoked salmon

$16.95

Ravioli al Benevento

Homemade ravioli with ricotta & topped with tomato sauce

$16.95

Vegetarian Lasagna

Pasta layers with fresh vegetables topped with tomato sauce

$15.50

Spaghetti e Polpetti

Meat ball with marinara sauce served over pasta

$15.50

Linguine al Olio, Aglio e Vongole

Linguine with freshly shucked clams in olive oil & garlic

$16.95

Poultry

Chicken Breast Parmigiana

Chicken breast baked with tomato sauce & mozzarella

$17.95

Chicken Breast All’anice

Chicken breast in a light cream sauce with fennel & anise

$19.50

Chicken Olive Oil & Garlic

Pieces of chicken on the bone pan fried in olive oil and garlic

$19.50

Chicken Breast Marsala

Chicken breast sauteed with mushrooms & marsala wine

$18.50

Chicken Scarpariello on the Bone

Pan fried in olive oil, garlic & lemon

$19.50

Fish and Seafood

Trout al Rosmarino

Boneless trout sauteed in olive oil, garlic & rosemary

$18.50

Shrimp alla Panna

Shrimps with tomato, cream, peas and a touch of tomato paste, served over linguine

$20.95

Seafood Abbondanza Marechiaro

Calamari shrimps & clams in a light marinara sauce

$23.50

Shrimp Fra Diavolo

Sauteed in plum tomatoes, basil & dried hot pepper, served over linguine

$20.95

Salmon Grosseto

Fresh filet of salmon sateed with sweet pepper, mushrooms & cream

$19.50

Veal and Chops

Veal Scaloppine Marsala

Veal sauteed with mushrooms & marsala wine

$19.95

Aged Sirloin Steak

Aged shell steak topped with sauteed mushrooms

$25.95

Broiled Natured Veal Chop

Chop broiled to order

$29.95

Veal Chop Parmigiana Adelina

Pan fried cutlet with tomato sauce and mozzarella

$25.95

Filet Mignon

Medallions of filet mignon sauteed with mushrooms and marsala wine

$26.50

What Mama Used To Put On The Table

Polpetti

Meatballs braised in a plum tomato sauce

$11.50

Trippa alla Marinara

Honeycomb beef tripe cooked in marinara sauce

$12.50

Carciofi Ripieni D’apice

Artichoke stuffed with cheese, egg, bread, raisins & pignoli, then steamed until tender & juicy

$10.50

Braciole

Tender lean beef rolled & flavored with cheese, pignoli, parsley & garlic then braised in tomato sauce

$13.50

Side Dishes

Escarole Monachina

Fresh escarole sauteed with gaeta olives & pignoli

$9.75

Spinach Affogato

Sauteed in olive oil and garlic

$9.75

Broccoli di Rabe Affogatto

Broccoli di rape, italian bitter green sauteed in olive oil & garlic

$10.50

Funghi All’ Olio

Fresh mushrooms sliced & sauteed in olive oil & garlic

$9.75

Fried Zucchini

Cut in strips & deep fried

$10.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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