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L'Antibes Menu and Prices

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French

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L'Antibes Menu

Last Update: 2025-03-14

Salades

Avocado and Fennel

$11.00

White truffle oil, organic greens, fennel-thyme sea salt

Young Greens Salad

$8.00

Red beets, goat cheese, toasted pistachios, orange-dijon vinaigrette

Spinach Salad

$9.00

Hearts of palm, lotus root, champagne- mirin broth

Soup du Jour

Local Butternut Squash

$8.00

Spiced chantilly cream

Hor s DÂ’Oeuvres

Escargots in a Lemon-Leek Beurre Blanc

$9.00

Diver Scallop

$12.00

English pea puree, rosti potatoes, jerez sherry vinaigrette

Seared Hudson Valley Foie Gras

$18.00

Warm peach compote with sauternes

Blue Lump Crab Cake

$16.00

Radish salad, whole grain mustard beurre blanc

Plats Principaux

Duck Breast

$29.00

French fingerling potatoes, sauteed spinach, raspberry-cassis demi-glace

Tamarind Braised Beef Short Ribs

$36.00

Pommery mustard falls mill grits

Blue Lump Crab Cakes

$30.00

Radish salad, pommery mustard beurre blanc

Seared Diver Scallops

$29.00

Wild chicken mushroom risotto, port wine demi-glace

Sweetbreads au Poivre

$27.00

Crimini mushrooms, potato mousseline, brandy cream

Braised Domestic Lamb Shank

$32.00

Celeriac and parsnip puree with carrots, white truffle oil, demi-glace

Sides

Sauteed Spinach

$4.00

Pommes Frites, Fines Herbes

$4.00

Brown Butter Brussels Sprouts

$4.00

Potato Mousseline

$4.00

Potato Mousseline with White Truffle Oil

$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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