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Lanterna Tuscan Bistro Menu and Prices

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Italian

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Lanterna Tuscan Bistro Menu

Last Update: 2025-03-14

LUNCHAll salad dressings are made on premises. All of our salads may be served with any of our dressings– Lemon Mustard, Balsamic, Caesar or Lemon Oil.

Cestino di Parmigiano

$13.95

Basket made of fresh Parmigiano Cheese, filled with mixed field greens, and topped with thinly sliced Prosciutto, Goat Cheese, and fresh Tomato. Served Lemon Mustard Dressing. May substitute Grilled

Insalata Campagnola

$12.95

Grilled Chicken, Mesculin Greens, Roasted Red Peppers, Portobello Mushroom, Goat Cheese, and Homemade Lemon Mustard Dressing

Insalata Versiliese

$13.95

Chopped Arugola and Radicchio, Shrimp and Smoked Mozzarella served with Lemon Mustard Dressing

Insalata alla Gorgonzola

$12.95 - $14.95

Mesculin greens with Gorgonzola Cheese, Artichoke Hearts, and Walnuts with Balsamic dressing.

Carpaccio di Bresaola

$13.95

Thinly Sliced Bresola (Italian Beef), Arugola and Shaved Parmigiano, drizzled with Lemon Juice and Extra Virgin Olive Oil

Antipasto Misto

$12.95

Cold Antipasto of Italian Meats, Cheeses and Marinated Vegetables.

Polpettine di Granchio

$12.95

Homemade Crab Cakes with Arugola Salad and Aioli dipping sauce.

PANINI AND PIZZA

Il Lucchese

$13.95

Sliced, smoked Prosciutto, Swiss Cheese, Artichoke Hearts and Tomato served on Ciabatta Bread.

Il Pollo

$12.95

Grilled Chicken, Smoked Mozzarella, Tomato and Basil served on Ciabatta Bread

Margarita

$12.95

Homemade Thin Crust Pizza topped with fresh Mozzarella, Tomato and Basil

Quattro Stagioni

$15.95

Homemade thin Crust Pizza topped with Prosciutto, Taggiasca Olives, and Wild Muschrooms

ZUPPA

Zupetta di Cozze

$9.95

Soup of fresh Mussels, Spring Vegetables and Saffron Broth

Zupetta di Primavera

$8.95

Puree of Spring Vegetables and Fresh Herbs

PASTA

Spaghetti Pomodoro Basilico

$13.95

Spaghettini pasta with fresh Tomato Sauce and a touch of Basil (also available with Meat Ragu)

Spaghettini alla Primavera

$14.95

Spaghettini pasta with Spring Vegetables in a light Tomato or Garlic and Oil sauce

Spaghettini con Gamberi

$15.95

Spaghettini served with Fresh Shrimp, Garlic, Fresh Herbs, Spicy Red Pepper and Extra Virgin Olive Oil

Gnocchi Salmone Affumicato

$16.95

Gnocchi served with Smoked Salmon, Peas and Tomato Cream Sauce.

Ravioli Casalinghi

$15.95

Homemade Ravioli stuffed with Spinach and Ricotta, with homemade Meat Ragu.

Ravioli di Funghi Porcini

$16.95

Homemade Ravioli stuffed with Muschroom and Truffle Cream Sauce.

Trio Pasta

$17.95

Chef's selection of three specialty pastas.

ENTREE

Petto di Pollo con Carciofi

$17.95

Chicken breast sautéed White Wine, Artichoke Hearts and Fresh Tomato

Salmone con Mostarda

$21.95

Organic King Salmon sautéed with White Wine and drizzled with a Chive and Dijon Mustard Sauce

Bistecca Tagilata

$22.95

Marinated Sliced Angus Steak served with Cannellini Beans, Tomato and Sage

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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