Lantana Grill Menu and Prices

$13.00

Poached Eggs served on a Grilled English Muffin with Canadian Bacon and topped with Cayenne Hollandaise Sauce. Served with Roasted Tomatoes, Asparagus and your choice of Hash Browns, Grits or Fresh F

$14.00

12 oz Beef Cutlet Buttermilk-Breaded and Deep-Fried; topped with Cream Gravy and two Eggs any style. Served with your choice of Hash Browns, Grits or Fresh Fruit.

$11.00

Three Fluffy Pancakes topped with Blueberries, Strawberries or Bananas. Served with choice of Bacon, Sausage, Ham or Canadian Bacon.

$13.00

Fluffy Omelet filled with Maple Pepper Bacon, Sausage, Ham and Cheddar Cheese. Served with Spinach and Roasted Tomatoes.

$13.00

Omelet with your choice of Cheddar or Monterey Jack Cheese, Asparagus, Tomato, Jalapeños, Bell Peppers, Sausage or Bacon. Served with your choice of Hash Browns, Grits or Fresh Fruit.

$15.00

Two eggs, any style, with choice of Grits, Hash Browns, Fresh Fruit and Bacon, Ham, Sausage or Canadian Bacon. Includes Juice and Coffee.

$15.00

Oatmeal, Cold Cereal or Homemade Granola with Fresh Berries or Bananas, Skim Milk and your choice of Breakfast Pastries. Includes Juice and Coffee.

$18.00

The Good Start Breakfast Buffet Plus Waffles, Eggs cooked to order and a selection of Breakfast Meats. Includes Juice and Coffee.

$10.00

Two Flour Tortillas filled with Black Beans, Eggs and Pepper-Jack Cheese. Served with Fresh Salsa, Guacamole, Black Beans and your choice of Hash Browns, Grits or Fresh Fruit.

$13.00

Crisp Corn Tortilla layered with Eggs, Ranchero Sauce and Queso Fresco. Served with Black Beans, Sour Cream and your choice of Hash Browns, Grits or Fresh Fruit.

$19.00

6 oz Filet Mignon grilled and served with a Mushroom, Asparagus and Tomato Frittata. (carb conscious)

$12.00

Whole Wheat Bread dipped in Cholesterol-Free Eggs and Crushed Corn Flakes. Served with Fresh Fruit and Reduced-Calorie Syrup. (low cholesterol)

$14.00

Choice of Grilled Chicken or Beef with Onions and Bell Peppers. Migas (Egg Beaters with Corn Tortillas and Pico de Gallo) Warm Tortillas and Black Beans. (low fat)

$4.00

$4.00

$6.00

$3.00

$4.00

$9.00

$8.00

Queso Barra topped with Hatch Green Chiles, roasted Portobello Mushrooms and homemade Salsa, flamed tableside and served with Tortilla Chips

$6.00

Texas 1015 Onion Rings with Chipotle Aioli

$9.00

$10.00

Avocado, Red Onion and Tortilla Chips

$6.00 - $4.50

$7.00 - $5.00

with Green Onion, Sour Cream and Monterey Jack Cheese

$6.00

$12.00

with your choice of Wood Grilled Chicken, Beef or Shrimp, tossed with your choice of dressing (low cholesterol, carb conscious)

$12.00

with Parmesan Croutons and Heirloom Tomatoes, topped with your choice of Wood Grilled Beef, Chicken or Shrimp

$14.00

with Grilled Tuna, Asparagus, Mixed Olives, Baby Heirloom Tomatoes, Fingerling Potatoes and Hatch Green Chile Vinaigrette (low cholesterol, carb conscious)

$12.00

with Mashed Potatoes, Grilled Asparagus and Cream Gravy

$13.00

with traditional BBQ Sauce, French Fries and Hill Country Slaw

$9.00

with Heirloom Tomatoes, Spinach, Portobello Mushrooms and Parmesan Cream Sauce

$12.00

$9.00

100% ground Certified Angus Beef with Maple Pepper Bacon and Tillamook Cheddar Cheese

$10.00

with Monterey Jack and Cheddar Cheeses, Sliced Avocado and Honey Chipotle Drizzle

$12.00

with Grilled Red Onions, Field Greens and Hill Country Bleu Cheese, served with Corn Slaw

$10.00

with Ham, Swiss, Packo Pickles and Whole Grain Mustard

$10.00

with Provolone, Maple Pepper Bacon, Sliced Avocado and Tomato (carb conscious)

$9.00

with Heirloom Tomatoes, Field Greens, “Drunken” Goat Cheese and Homemade Mayonnaise

$12.00

with Maple Pepper Bacon, Tillamook Cheddar, Heirloom Tomatoes, Hatch Green Chile Vinaigrette and Spinach

$11.00

with Grilled Chicken, Crisp Proscuitto, Avocado, Diced Egg and Bleu Cheese, served with Charred Corn Guacamole and Chips (carb conscious)

$10.00

with Aged Farmhouse Gouda on Crisp Ciabatta Bread with Heriloom Tomatoes, Asparagus and Packo Pickles. Served with choice of cup of soup.

$8.00

Peaches layered with Rich Cream Cheese and a Streusel Topping

$8.00

Warm Bread Pudding with traditional Bourbon Crème Anglaise

$8.00

The Classic Custard infused with Grand Marnier

$8.00

Six-Layer Cake filled and topped with Rich Chocolate Icing

$8.00

Warm Bread Pudding served with traditional Bourbon Crème Anglaise

$8.00

Peaches layered with rich Cream Cheese and a Streusel Topping

$8.00

Crispy Pastry Dough filled with Seasonal Fruit, served with a Lavender Crème Anglaise and Vanilla Bean Ice Cream

$8.00

The Classic Custard infused with Grand Marnier

$8.00

Six-Layer Cake filled and topped with a Rich Chocolate Icing

$8.00

Flourless Chocolate Cake with a Warm Ganache Center and served with Raspberry Sauce

$13.00

with Chipotle Aioli

$13.00

served with Chips and Salsa

$14.00

with Avocado, Lobster, Shrimp and Lump Crab Meat

$14.00

with Tillamook Cheddar Grits, Fried Tomato and Chipotle Drizzle

$12.00

served with “Fra Diavolo” Sauce

$9.00

$9.00

topped with Jumbo Lump Crab Meat

$9.00

with Sun-Dried Cherries, Gorgonzola, Spicy Candied Pecans, Crisp Sweet Potatoes and Prickly Pear Vinaigrette

$9.00

with Tomato Relish, Pumpkin Seeds, Crumbled Bleu Cheese, Maple Pepper Bacon with Bleu Cheese Dressing

$10.00

with Fried White Anchovies and Heirloom Tomatoes

$10.00

with warm Dr Pepper® Bacon Mushroom Vinaigrette

$29.00

served over Fettuccini and Seasonal Vegetables

$24.00

with Whole Wheat Penne Pasta, Asparagus, Pancetta, Mozzarella Di Buffalo and a light Vodka Tomato Sauce

$36.00

with Lobster Sauce and Potato-Leek Hash

$30.00

served over Sweet Corn Chile Sauce and Wild Mushrooms

$32.00

served over warm Fingerling Potato Salad and Hatch Green Chile Vinaigrette

$28.00

with Barley, Wheat Berry and Wild Rice “Risotto”, served with Morel Sauce

$22.00

with Collard Greens, Black-Eyed Peas and Rosemary Creole Mustard Sauce

$26.00

with Tillamook Cheddar Grits, Fried Green Tomatoes and Smoked Jalapeño Cream Sauce

$30.00

with Hatch Green Chiles, Bread Pudding, Jack Daniels Molasses Demi and Grilled Vegetables

$24.00

with traditional BBQ Sauce, French Fries and Hill Country Slaw

$36.00

with Apple Smoked Bacon, Cippollini Onions and Roasted Fingerling Potato Hash

$40.00

with Buttermilk Onion Rings and Port Reduction

$34.00

with Butter Mashed Potatoes, Grilled Asparagus, Port Wine Reduction and Bleu Cheese Butter

$26.00

featuring a Certified Angus Ribeye with Mashed Potatoes, Grilled Asparagus and Cream Gravy

$20.00

with Black Beans, Corn and Texas Goat Cheese, served over a Sautéed Vegetable Medley with Chipotle Drizzle

$6.00

$6.00

$6.00

$6.00

$6.00

$6.00

$6.00

$6.00

with Texas Goat Cheese and Hatch Green Chile Vinaigrette