Menu With Price > Menu > L'Anjou > FL > Lake Worth > 717 Lake Ave, Lake Worth, FL

L'Anjou Prices in Lake Worth, FL 33460

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L'Anjou Logo
717 Lake Ave, Lake Worth, FL
(561) 582-7666
L'Anjou Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Goat Cheese and Onion Tart

with mixed baby greens

$10.00

Escargots de Bourgogne

No description available

$8.00

Coquilles St.Jacques

scallops, shrimp, crabmeat and mushrooms baked in a shell, topped with cheese and piped mashed potato

$10.00

Frog Legs Provencale

sauteed in garlic butter

$11.00

Moulles Poulette

mussels steamed with white wine, shallots, cream and parsley

$13.00

Pate Maison

pistachio studded duck pate, cornichons and toast points

$6.00

Soups

French Onion Soup

topped with Swiss cheese, baked in a crock

$7.00

Soupe du Jour

chef's soup of the day

$5.00

Vichyssoise

chilled cream of potato and leek soup garnished with chives

$5.00

Salads

Salade Maison

chiffonade of romaine with tomato, cucumber and shredded carrot, house dressing

$6.00

Salade Caesar

chiffonade of Romaine with house Caesar dressing, garlic croutons and parmesan

$7.00

Vollailes

Cordon Bleu

breaded breast of chicken stuffed with ham and Swiss cheese with bordelaise

$21.00

Supreme a L'Angevine

breast of chicken braised in a brandy cream sauce with mushrooms

$22.00

Cogau Vin

half chicken braised in a red wine sauce with mushrooms, egg noodles

$24.00

Canard a L'Orange

roasted half duckling served with a grand marnier orange sauce

$26.00

Vinades

Gigot D'Agneau

leg of lamb, herb marinated, garlic infused, served with lentils

$22.00

Veal Francaise

madallions of veal sauteed with lemon, white wine and shallots

$23.00

Boeuf Bourguignon

beef stew braised in a red wine sauce with mushrooms, served with egg noodles

$24.00

Steak, Filet au Poivre

pan seared NY strip or sliced filet mignon served with a black peppercorn sauce

$34.00

Filet Mignon Bordelaise

sliced and pan seared, served with a red wine sauce

$31.00

Beef Wellington

center cut filet baked in a puff pastry, stuffed with a mushroom duxelles, served with a black peppercorn sauce

$38.00

Chateaubriand

center cut filet mignon pan seared and sliced thin, served with a black peppercorn sauce

$65.00

Rack of Lamb

oven roasted rack served with a black peppercorn sauce

$62.00

Mahi Mahi a L Estragon

fresh dolfin, pan seared, tarragon sauce

$23.00

Tilapia Almondine

lightly sauteed with meuniere sauce, toasted almonds

$21.00

Sole Mueniere

sauteed with white wine, lemon and shallots

$22.00

Crepe Oceanigue

scallops, crabmeat, shrimp and mushrooms in a cream sauce, wrapped in a crepe

$25.00

Shrimp Creole

sauteed with red peppers, tomato, onion, mushrooms and garlic

$24.00

Shrimp Provencale

sauteed with mushrooms in a creamy garlic sauce

$25.00

Saumon en Croute

salmon and mushroom duxelles baked in a puff pastry, served with a tarragon sauce

$26.00

Frog Legs Provencale

sauteed in garlic butter

$25.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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