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L'Anjou Menu and Prices

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French

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L'Anjou Menu

Last Update: 2025-03-14

Appetizers

Goat Cheese and Onion Tart

$10.00

with mixed baby greens

Escargots de Bourgogne

$8.00

Coquilles St.Jacques

$10.00

scallops, shrimp, crabmeat and mushrooms baked in a shell, topped with cheese and piped mashed potato

Frog Legs Provencale

$11.00

sauteed in garlic butter

Moulles Poulette

$13.00

mussels steamed with white wine, shallots, cream and parsley

Pate Maison

$6.00

pistachio studded duck pate, cornichons and toast points

Soups

French Onion Soup

$7.00

topped with Swiss cheese, baked in a crock

Soupe du Jour

$5.00

chef's soup of the day

Vichyssoise

$5.00

chilled cream of potato and leek soup garnished with chives

Salads

Salade Maison

$6.00

chiffonade of romaine with tomato, cucumber and shredded carrot, house dressing

Salade Caesar

$7.00

chiffonade of Romaine with house Caesar dressing, garlic croutons and parmesan

Vollailes

Cordon Bleu

$21.00

breaded breast of chicken stuffed with ham and Swiss cheese with bordelaise

Supreme a L'Angevine

$22.00

breast of chicken braised in a brandy cream sauce with mushrooms

Cogau Vin

$24.00

half chicken braised in a red wine sauce with mushrooms, egg noodles

Canard a L'Orange

$26.00

roasted half duckling served with a grand marnier orange sauce

Vinadesall entrees served with house salad and fresh vegetables sharing charge$8.00

Gigot D'Agneau

$22.00

leg of lamb, herb marinated, garlic infused, served with lentils

Veal Francaise

$23.00

madallions of veal sauteed with lemon, white wine and shallots

Boeuf Bourguignon

$24.00

beef stew braised in a red wine sauce with mushrooms, served with egg noodles

Steak, Filet au Poivre

$34.00

pan seared NY strip or sliced filet mignon served with a black peppercorn sauce

Filet Mignon Bordelaise

$31.00

sliced and pan seared, served with a red wine sauce

Beef Wellington

$38.00

center cut filet baked in a puff pastry, stuffed with a mushroom duxelles, served with a black peppercorn sauce

Chateaubriand

$65.00

center cut filet mignon pan seared and sliced thin, served with a black peppercorn sauce

Rack of Lamb

$62.00

oven roasted rack served with a black peppercorn sauce

Mahi Mahi a L Estragon

$23.00

fresh dolfin, pan seared, tarragon sauce

Tilapia Almondine

$21.00

lightly sauteed with meuniere sauce, toasted almonds

Sole Mueniere

$22.00

sauteed with white wine, lemon and shallots

Crepe Oceanigue

$25.00

scallops, crabmeat, shrimp and mushrooms in a cream sauce, wrapped in a crepe

Shrimp Creole

$24.00

sauteed with red peppers, tomato, onion, mushrooms and garlic

Shrimp Provencale

$25.00

sauteed with mushrooms in a creamy garlic sauce

Saumon en Croute

$26.00

salmon and mushroom duxelles baked in a puff pastry, served with a tarragon sauce

Frog Legs Provencale

$25.00

sauteed in garlic butter

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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