Lani Kai Menu and Prices

$4.00

Crispy potato cakes served with a truffle creme fraiche.

$5.00

Creamy white anson mills grits with white cheddar

$2.00

Organic egg, any style.

$4.00

A side of bacon, sausage or spam

$3.00

A side of sourdough toast

$9.00 - $17.00

Buttery lobster served over a toasted english muffin with a poached egg, hollandaise sauce and served with greens. One for a taste, two for a meal.

$7.00 - $13.00

Marinated and sliced kalbi short rib, poachd egg served over a toasted english muffin, with kimchi butter, hollandais sauce and served with greens. Order one for two.

$11.00

Two eggs, melted leeks, truffle butter and parmesan. served with greens $ sourdough toast.

$12.00

Two eggs, poached shrimp, buttered napa cabbage, chilies and scallion. Served with greens & sourdough toast.

$9.00

Two fried eggs, cheddar, red onions, bibb lettuce & aioli. Served with a side of crisps or greens. Add bacon,pepper, maple or duck $2.00

$10.00

Traditional omelette that changes with the market's best offerings. served with greens and toast.

$12.00

House -made sausage gravy served with two sunny side up eggs over a buscuit.

$12.00

Hawaiian style smoked and roasted pork served over anson mills chedder grits, topped with a sunnyside up egg and crispy shallots.Served with toast.

$11.00

French toast with maple haupia sauce and toassted coconut

$11.00

5 ounce grass-fed beef burger with red onion, bibb lettuce, pickles and secret sauce on a brioche bun, with or without chedder. Add bacon or an egg $2

$9.00

House-made spam and gruyere cheese served hot on sourdough bread with creamy mustard sauce.

$7.00

Maple granola with fresh fruit, served with greek yogurt or milk.

$8.00

Changes daily

$5.00

Artisanal butter, house-made marmalade and hawaiian sea salt served with rustic sourdough.

$12.00

Marinated squid, grilled and dressed in a vaetnamese vinaigrette, served over mizuna greens.

$7.00

Boqueroes, bibb lettuce, lotus root chips and a parmesan vinaigrette.

$8.00

a selection of three styles of thick cut bacon; maple black pepper and duck.

Price may varies

East and west coast oysters served with a sake mignonette and spicy asian cocktail sauce. Served by the piece 3 piece minimum

$8.00

Doughnuts served with a warm caramel & rum dipping sauce

Price may varies

East and west coast oysters served with a sake mignonette and spicy asian cocktail sauce.Served by the piece 93 piece minimum)

$14.00

Yelowtail sashimi served with yuzu soy and an edamame puree.

$15.00

Ahi tuna with chilies, sesame,soy, macadamia nuts and cucumber, served with taro root chips.

$14.00

Grass-fed beef with scallion,soy,sesame, japanse mustard & quail egg, served with taro root chips.

$6.00

Taro root and hawaiian sweet potato chips, served with a truffle creme fraiche.

$6.00

Spicy and sweet almonds.

$8.00

Lump crab mixed with mascarpone cheese in a crispy wonton, served with a creamy mustard sauce.

$13.00

Ribs roasted in chinese barbeque sauce, garnished with crushed macadamia nuts and scallion

$8.00

Long island duck roasted and wrapped in a crispy pot sticker, served with a spicy soy ginger sauce

$8.00

Rings of delicata squash lightly battered and served with a spicy honey mustard

$12.00

Marinated squid, grilled and dressed in a vietnamese vinaigrette, served over mizuna greens.

$10.00

Naturally raised, spiced wings, roasted and served crispy with a creamy thai-basil sauce.

$9.00

Red snapper, cabbage salad and sweet & sour pineapple salsa, served in wonton taco shells. Vegetarian version also available

$11.00

5 ounce grass-fed beef burger with red onion, bibb lettuce, pickles and secret sauce on a brioche bun. Add cheddar if you like

$12.00

Baked with white cheddar, gruyere and housemade spam. Vegetarian version also available

$8.00

Boquerones, bibb lettuce,lotus root chips and a parmesan vinaigrette.

$59.00

Whole red snapper prepared tempura style and served over a salad of daikon,beef, carrot and lotus root chips.

$74.00

2lb grilled bone- in ribye, sliced and served with lettuce cups, fried shallots, hawaiia purple sweet potato chips and bean sprouts.

$4.00

Five spiced pork belly confit in a house-made bun with lani kai secret sauce, pickled japanese cucumber and bibb lettuce.

$8.00

Ahi burger grilled and served on a house-made pate a choux bun with wasabi aioli and pickled ginger.

$5.00

Braised short rib dressed with ginger barbeque sauce and topped with a crunchy slaw.

$9.00