L'Angolo 5th ave Menu and Prices

$12.00

Sliced eggplant topped with fiordilatte mozzarella, tomato sauce, parmigiano cheese and fresh basil.

$14.00

Mix of cured meats, prosciutto di parma, sweet salami, spicy soppressata and olives.

$18.00

Fresh 10oz. fiordilatte mozzarella served with local grown tomatoes and fresh basil.

$13.00

Sliced angus beef with arugula, shaved parmigiano cheese, julienne zucchini in a citronette sauce.

$12.00

Crispy golden fried calamari served with a side of marinara sauce.

$12.00

Mixed greens, grilled zucchini, eggplant, red pepper, artichoke hearts and tomatoes.

$11.00

Mixed greens, caramelized pecans, strawberries and crumbled gorgonzola cheese.

$7.00

Mixed greens, sweet corn, tomatoes and carrots.

$5.00

Mixed greens, bacon, parmigiano flakes and croutons in a caesar dressing.

$33.00

Pan seared fresh black grouper served with spinach over lemon flavored risotto.

$22.00

Fresh filet of cod sauteed with capers, black olives and tomato sauce.

$47.00

8oz Prime center cut filet mignon served with half broiled lobster

$22.00

Grilled chicken breast layered with grilled eggplant, zucchini and red peppers in a balsamic glaze.

$26.00

Top round veal piccata served with a provolone mashed potato casserole.

$32.00

12oz grass-fed NY steak served on a hot stone with arugula, shaved parmigiano cheese and a grilled artichoke heart.

$37.00

8oz Prime center cut filet mignon served with caramelized onions and a Provolone mashed potato casserole.

$22.00

Italian sausage and broccoli rabe sauteed with garlic and chilly pepper.

$26.00

Tagliolini pasta sauteed with shrimp, P.E.I. mussels, clams and calamari served in a light marinara sauce.

$30.00

Tagliatelle pasta tossed with fresh lobster meat in a fresh tomato sauce.

$24.00

Tagliolini tossed with homemade pesto, shrimp and cherry tomatoes.

$24.00

Fresh homemade egg pasta sheets layered with bechamel and bolognese sauce.

$28.00

Ravioli stuffed with Imported black truffle mixed with ricotta cheese and a touch of mascarpone. Served with a truffled butter sauce.

$24.00

Ravioli stuffed with ricotta, aged parmigiano cheese and beef tenderloin served in a Bolognese sauce.

$20.00

Ravioli stuffed with ricotta and aged parmigiano cheese, served in a fresh pink sauce.

$18.00

Homemade potato gnocchi tossed with fresh tomato sauce, fiordilatte mozzarella and parmigiano cheese.

$20.00

Tagliatelle pasta tossed with our homemade bolognese sauce.

$6.00

Eggplant tossed with our fresh homemade tomato sauce.

$6.00

Penne or spaghetti served with garlic and extra virgin olive oil or marinara sauce.

$8.00

Broccoli rabe tossed with garlic, chilly pepper and extra virgin olive oil.

$6.00

Four meatballs served with our fresh homemade tomato sauce.