Langley Thai Cuisine Menu and Prices

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Langley Thai Cuisine Menu

Last Update: 2025-03-14


BeveragesBeverage

Soda

$1.50

Hot Tea

$1.50

Thai Iced Tea

$2.50

Thai Iced Coffee

$2.50

Unsweetened Tea

$2.00


AppetizersAppetizer

A1. Thai Spring Roll

$6.95

Thai style spring roll stuffed with ground chicken, silver noodle, carrot, onions and vegetable served with sweet chili sauce.

A2. Satay Chicken

$6.95

Chicken on a stick marinated in coconut milk and Thai herbs with served with peanut sauce and cucumber salad.

A3. Goong Hompa

$7.95

Rice paper wrap with marinated shrimp, ground chicken and deep fried with sweet chili sauce.

A4. Fresh Spring Roll

$6.95

Rice paper wrap with shrimp, lettuce, carrot, cucumber, cilantro, seasoning and silver noodle. Served with peanut sauce.

A5. Vegetarian Fresh Spring Roll

$6.95

Rice paper wrap with lettuce, avocado, cucumber, carrot, cilantro, seasoning and silver noodle. Served with peanut sauce.

A6. Crispy Tofu

$6.95

Deep fried fresh tofu with chili garlic sauce. Topped with crispy basil.


SoupSoup

S1. Gang Jued Gai Soup

$8.95

Ground chicken in garlic broth with spinach, onion and cilantro.

S2. Tom Kha Gai Soup

$9.95

Chicken with coconut milk, mushroom, lemongrass, kaffir lime leaves, galanga, onion and cilantro.

S3. Tom Yum Gai Soup

$9.95

Chicken, mushroom, onions, lemon grass, cilantro and Tom Yum seasoned.

S4. Tom Yum Seafood Soup

$12.95

Shrimp, scallops, squid, mussels, mushroom, onion, lemon grass, cilantro and Tom Yum seasoned.

S5. Ganng Jued Woon Sen Soup

$9.95

Silver noodle with ground chicken, black mushroom, mushroom, spinach, onion and cilantro.

S6. Tom Kha Seafood Soup

$12.95

Shrimp, scallops, mussels in coconut soup with mushroom, lemongrass, kaffir lime leaves, galanga, onion and cilantro.


SaladSalad

Y1. Thai Beef Salad

$7.95

Seasoned with mint leaves, red onion, cilantro, green onion and lime juice.

Y1. Thai Chicken Salad

$7.95

Seasoned with mint leaves, red onion, cilantro, green onion and lime juice.

Y2. Larb Salad

$7.95

Choice of ground chicken or beef with mint leaves, green onion, red onion, cilantro, roasted rice powder and fresh lime juice.

Y3. Yum Woon-sen Salad

$8.95

Steamed silver noodle, ground chicken, shrimp, onion, cilantro in Thai seasoning sauce.

Y4. Yum Seafood Salad

$12.95

Shrimp, mussels, squid mixed with onion, cilantro, mint leaves and lime juice.

Y5. Tofu Salad

$7.95

Steamed fresh tofu bed of lettuce, onion, cilantro topped with chef's specialty sauce.

Y5. Langley Thai Salad

$8.95

Lettuce, apple, cucumber, tomatoes, avocado, marinated chicken with chef's specialty sauce.

Y7. Papaya Salad

$7.95

Green papaya with fresh lime juice, fish sauce, green bean, tomatoes, carrot and topped with ground peanut.


EntreesEntree

E1. Pepper Garlic Pork

$9.95

Grilled pork marinated with fresh garlic, black pepper, honey sauce and Thai herbs. Served with sweet chili sauce and stir fried vegetable.

E2. Thai BBQ Chicken

$9.95

Grilled chicken marinated with black pepper and Thai herbs sauce. Served with sweet chili sauce and stir fried vegetable.

E3. Pad Gra-prow

$9.95

Sauteed with onion, bell pepper and basil.

E4. Pad Khing-sod

$9.95

Sauteed with fresh young ginger, mushroom, onion, baby corn, bell pepper and green onion.

E5. Pad Himalai Gai

$9.95

Chicken sauteed with onion, cashew nut and water chestnut in brown sauce.

E6. Pad Ped

$9.95

Sauteed with green bean, bell pepper on sweet red curry sauce.

E7. Pra Ram Long Song

$9.95

Topped with homemade peanut sauce bed of steamed vegetable.

E8. Pad Pak

$9.95

Choice of chicken, beef or pork sauteed mixed fresh vegetable on garlic sauce.

E9. Pad Ma-Khua-Yao

$9.95

Choice of chicken, beef or pork sauteed with grilled eggplants, mushroom, carrot, baby corn, bell pepper and basil on chili garlic sauce.

E10. Sweet and Sour

$9.95

Choice of chicken, beef or pork sauteed with cucumber, onion, tomatoes, pineapple and bell pepper.

E11. Pad Gai-Sub

$9.95

Sauteed chopped chicken breast, chopped green beans, onion, bell pepper and basil on chili garlic sauce.

E12. Thai Style Fried Rice

$9.95

Stir fried with egg, onion, tomatoes, pineapple topped with green onion, cilantro.


Seafood EntreesSeafood Entree

Se1. Pad Gra-Prawn Seafood

$12.95

Sauteed shrimp, scallops in chili garlic sauce with onion, baby corn, bell pepper, chopped green bean and basil.

Se2. Garlic Prawns

$12.95

Sauteed shrimp, baby corn, mushroom, bell pepper in shrimp sauce.

Se3. Pla-Muek-Pad-Prik

$12.95

Sauteed squid with chili garlic sauce, onion, bamboo, bell pepper and basil.

Se4. Pla-Rad-Prik

$15.95

Whole deep fried fish topped with chili curry sauce.

Se5. Talay-Dum-Din

$12.95

Sauteed squid, shrimp with chili sauce, onion, carrot, baby corn and bell pepper.


CurryCurry

C1. Gang-Keaw-Wan Curry

$9.95

Green curry sauce, coconut milk, bamboo, bell pepper and basil.

C2. Gang-Dang Curry

$9.95

Red curry sauce, coconut milk, bamboo shoot, bell pepper and basil.

C3. Gang-Panang Curry

$9.95

Creamy panang sauce, coconut milk, zucchini, bell pepper and basil.

C4. Gang Karee Curry

$9.95

Thai yellow sauce, coconut milk, carrot onion and potatoes.


NoodleNoodle

N1. Pad Thai

$9.95

Rice noodle stir fried with eggs, tofu, green onion, crushed peanut and beans spout.

N2. Pad See-Ew

$9.95

Pan fried rice noodles with egg, carrot, broccoli and soy sauce seasoned.

N3. Pad Kee Mow

$9.95

Pan fried rice noodles with chili garlic sauce, carrot, green beans, tomatoes, onion and basil.

N4. Pad Woon-Sen

$10.95

Pan fried silver noodle with shrimp, chicken, carrot, black mushroom, onion, egg, tomatoes and bean sprouts in soy seasoned sauce.

N5. Thai Chicken Noodle Soup

$9.95

Rice noodle with chicken, tofu, bean sprouts in Thai yellow curry soup topped with onion and cilantro.

N6. Thai Noodle Soup

$9.95

Choice of chicken, beef or pork, rice noodle with beans sprouts, onion, and cilantro in rich garlic broth soup.


Chef's Special MenuChef's Special Menu

CS1. Special Salmon

$15.95

Grilled seasoned salmon topped with sauteed shrimp, chopped chicken, onion, bell pepper, cashew nut, asparagus and baby corn in chili garlic sauce.

CS2. Thai Sea-Land

$15.95

Sauteed chicken breast and shrimp in garlic shrimp sauce with a bed of steamed mixed vegetables.

CS3 Langley Thai Crispy Duck

$15.95

Deep-fried boneless duck and a bed of steamed mixed vegetables topped with chef's specialty sauce.


Side OrderSide Order

Cucumber Salad

$2.00

Steamed Rice

$1.50

Peanut Sauce

$1.50


DessertsDessert

Sweet Sticky Rice with Ice Cream

$4.00

Roti Stuffed with Fresh Banana

$5.95

With condensed milk.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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