Landucci Italia Menu and Prices

$14.00

Mesclun greens with a mixture of chopped Italian cheeses and Italian meats with tomatoes, red onions, tri-colored bell peppers, kalamata olives, sliced banana peppers, cucumbers, mushrooms, pepperonc

$10.00

Mesclun greens with fresh mozzarella and tomato slices seasoned with salt and fresh ground black pepper topped with fresh basil, tri-colored bell peppers, red onions, sliced banana peppers, and extra

$8.00

Crisp romaine lettuce served in our Caesar dressing, topped with an assortment of baked croutons. Anchovies add $3.00, chicken breast add $6.00, shrimp add $3.00 each

$10.00

Baby spinach served with tomatoes, red onions, kalamata olives, cucumbers, mushrooms, sliced banana peppers, tri-colored bell peppers, pancetta and goat cheese.

$9.00

Mesclun greens served with tomatoes, cucumbers, kalamata olives, sliced banana peppers, red onions, mushrooms and tri-colored bell peppers.

$6.00

$6.00

Price may varies

Price may varies

Price may varies

Price may varies

$23.00

16oz. pork shank baked in our tomato sauce with fresh Italian herbs.

$24.00

12oz. char-grilled pork chop topped with tri-colored bell peppers, onions and portabella mushrooms, simmered in a chianti tomato sauce, with a hint of crushed red peppers, served over pasta.

$25.00

Salmon fillet dipped in a light egg wash and coated with macadamia nut bread crumbs, sauteed golden brown and finished with a macadamia nut liqueur, sun-dried tomato and lemon butter cream sauce.

$32.00

Lobster meat, jumbo shrimp and sea scallops sauteed with asparagus, artichoke hearts and sun-dried tomatoes, simmered in a Sambvca cream sauce served over pasta.

$24.00

Five jumbo shrimp sauteed with garlic, shallots, chopped tomatoes and fresh Italian herbs simmered in a white vino lemon butter sauce, served over pasta.

$30.00

Six jumbo raviolis stuffed and topped with lobster meat, sun-dried tomatoes and fresh basil, finished in a port wine and lobster cream sauce.

$24.00

Fillet of haddock baked with lemon, white vino and parmesan cracker crumbs, topped with chopped tomatoes and kalamata olives.

$32.00

Tuscan seafood stew with scallops, jumbo shrimp, calamari and shelled sea clams, simmered in a tomato saffron and white vino broth, served over pasta.

$22.00

Shelled sea clams simmered with garlic, shallots and fresh Italian herbs finished with either a white vino lemon butter or tomato sauce, served over pasta.

$24.00

Char-grilled salmon fillet topped with sauteed spinach, chopped tomatoes, and crumbled gorgonzola, finished with a drizzle of barrel aged balsamic.

$12.00

$18.00

$18.00

$14.00

$20.00 - $24.00

Baked in our tomato sauce topped with a blend of five Italian cheeses.

$22.00 - $24.00

Sauteed with garlic, shallots, portabella mushrooms and fresh Italian herbs, simmered in a marsala vino demi-glace.

$22.00 - $24.00

Sauteed with garlic, shallots, fresh Italian herbs and capers, simmered in a white vino lemon butter sauce.

$24.00 - $26.00

Sauteed with sage, garlic and shallots, then layered with prosciutto, spinach and provolone cheese baked in a marsala vino demi-glace.

$28.00 - $26.00

Sauteed with garlic, shallots, chopped tomatoes, sliced banana peppers and spicy Italian sausage, simmered in a roasted red pepper cream sauce finished with a hint of spicy chilli puree.

$28.00 - $26.00

Sauteed with garlic, shallots, sun-dried tomatoes and portabella mushrooms simmered in a crumbled gorgonzola demi-glace cream sauce.

$26.00

Chicken, Veal and Eggplant parmigiana baked stuffed with ricotta & spinach, finished with a blend of 5 italian cheeses.

$14.00

Lightly breaded squid fried with fresh Italian herbs, tossed with sauteed chopped tomatoes, kalamata olives and sliced banana peppers, served with our spicy tomato sauce.

$10.00

Fresh sea scallops sauteed with garlic, shallots and pancetta served in a white vino lemon butter sauce.

$12.00

Prince Edward Island mussels sauteed with garlic, shallots and fresh Italian herbs, simmered in a spicy tomato sauce.

$10.00

Sauteed in a garlic, shallots and white vino lemon butter sauce blended with fresh Italian herbs and chopped tomatoes.

$12.00

Two grilled jumbo shrimp topped with sauteed spinach, proscuitto and fresh mozzarella resting on Tuscan bread with creamy pesto.

$8.00

Baked mushroom caps stuffed with ground sweet and spicy Italian sausage, parmesan and Italian spices, topped with fresh mozzarella and finished with a drizzle of barrel aged balsamic.

$9.00

Grilled jumbo asparagus wrapped and baked with provolone and prosciutto.

$8.00

Fried potato dumplings tossed with a crumbled gorgonzola tomato cream sauce.

$7.00

Double breaded and fried with a blend of fresh Italian herbs, served with our tomato sauce.

$7.00

Lightly breaded quartered artichoke hearts deep fried and served with our tomato sauce.

$7.00

Grilled Tuscan peasant bread rubbed with garlic oil, topped with fresh basil, chopped tomatoes, and fresh mozzarella, finished with a drizzle of barrel aged balsamic.

$7.00

Four lightly breaded cheese ravioli deep fried and served with our tomato sauce.

$8.00

Shrimp add $3.00 each, chicken breast add $6.00, broccoli add $3.00

$8.00

Tomato sauce or butter

$8.00

With french fries

$8.00

Tomato sauce or butter

$8.00