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Landmark Grill & Lounge Menu and Prices

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Landmark Grill & Lounge Menu

Last Update: 2025-03-14

Appetizers

Seared Maine Scallops

$14.00

with parsnip puree and crispy speck salad

Potato Latkes

$9.00

with smoked Atlantic salmon, dill cream, whitefish caviar and minced red onions

Bruschetta Two Ways

$9.00

white bean with house crafted chorizo and pickled fiddlehead ferns and ricotta

Lobster Bisque

$9.00

garnished with truffled carrot and fennel relish

Goat Cheese Raviolis

$9.00

with pea tendrils, grape tomatos, basil and permesan broth

Wild Ramp Risotto

$9.00

with morel mushrooms and parmigiano reggiano

Juniper Seared Bison Carpaccio

$8.00

with pea tendril salad, sonoma jack cheese and lovage oil

Salads

Strawberry and Butternut Salad

$9.00

with spicy greens, spring onions and honey balsamic vinaigrette

Roasted Beets

$8.00

in herb vinaigrette with arugula, fennel, feta cheese and red wine syrup

Baby Mixed Greens

$6.00

with sonoma jack, farm fresh vegetables and sherry vinaigrette

Caesar

$8.00

salad wtih parmesan crisp, brioche crotons and tomato relish

Chopped Salad

$9.00

of fram fresh veggie with hearts of plam, goat cheese and ver jus dressing

Entrees

Lake Superior Whitefish

$23.00

pan roasted with wood grilled escarole, pigeon peas and fiddlehead ferns

Wood Grilled Tournedoes of Beef

$30.00

with smashed purple peruvian potatos, portobello, and piquillo pepper sauce

Orecchiette Pasta

$17.00

with house carfted merguz sausage, spring vegetable and mint

BBQ Glazed Berkshire Pork Chop

$24.00

with anson mills whie cheddar grits and sweet onion marmalade

Losbter Club

$22.00

sandwich with neuskie bacon, tomatos and baby greens on walnut toast

House Crafted Capon Sausage and Chicken Breast

$21.00

wood grilled with camargue red rice and apple carrot chutney

Wood Grilled NY Strip Steak

$28.00

with roasted root vegetables and smoked chanterelle butter

Short Ribs

$25.00

soy braised over buckwheat cake with west star farms Swiss chard

Wild Shrimp Risotto

$19.00

with morel mushrooms and parmigiano reggiano

Seared Shi Tuna

$27.00

over braised fingerling potatos, spinach and garlic confit with horseradish remoulade

Sides

Wood Grilled Asparagus

$6.00

Roasted Wild Mushrooms

$6.00

Fiddlehead Ferns

$6.00

Roasted Root Vegetables

$6.00

Roasted Fingerling Potatos

$6.00

Spinach with Garlic and Lemon

$6.00

Grill Chicken

Crispy Mini Maryland Crab Cakes

$11.00

with leroys remulade

Wood Grilled Sweet Onion Quesadilla

$9.00

with roasted tomato salsa and avocado relish

Panini

$10.00

of morel mushrooms, ramps and taleggio cheese

Pepper Crusted Tuna Tataki

$11.00

with fragrant jasmine rica and whole grain mustard soy vinaigrette

Landmark Bison Sliders

$10.00

on brioche with grilled pineapple, applewood smoked bacon and BBQ sauce

Potato Latkes

$9.00

with smoked Atlantic salmon, dill cream, white fish caviar and red onion

South Fried Chicken Wings

$8.00

with honey chili glaze and golden beet pickles

Cripsy Calamair

$8.00

with leroys remulade and spicy tomato sauce

Asparagus Frites

$9.00

with green goddess dipping sauce

Pizza Oven

Poached Purple Peruvian Potato Pizza

$12.00

with raclette cheese, speck and truffle salt

Duck Sausage Pizza

$12.00

shiitake mushrooms and cilantro

Wood Roasted Wild Mushroom Pizza

$12.00

with whie truffle and thyme

Margherita Tomato Pizza

$12.00

buffalo mozzarella, basil and oregano

Cripsy Flat Bread

$12.00

topped with ricotta cheese, baby arugula and sundried tomatos

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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