Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Thin slices of raw, U.S. Prime sirloin beef, garnis hed with julienne of celery, mushrooms, Parmesan cheese shavings, drizzled with extra virgi n olive oil and lemon juice
Fresh, farm raised omelet with champignon mushrooms
Layers of fried eggplant prepared with tomatoes, oregano, fresh basil, topped with mozzarella cheese and baked
A combination of Mortadella, ham, Italian salami, mozzarella cheese, and artichoke hearts
Asparagus sauteed with butter, topped with parmesan cheese and lightly broiled
Steamed California artichoke with a homemade vinaigrette sauce
Pitted avocado stuffed with shrimp and topped with homemade louis sauce
Thinly sliced seared ahi tuna, bean and avocado salad, served with a seasoned soy sauce dressing
Mussels sauteed in a homemade marinara or vino bianco with white wine
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Pasta stuffed with veal and cheese, cooked in our homemade chicken broth
Farm fresh eggs and baby spinach poached in our homemade chicken broth
Finely sliced fresh avocado, tomato, and steamed asparagus dressed with a silky vinaigrette
Vine ripened tomatoes, topped with mozzarella, oregano and fresh basil leaves
Fresh raw oysters - chefs choice
White beans tossed with fresh leeks, avocado, shrimp, and jumbo lump crab meat
Julienne of roasted, all natural chicken, shredded romaine lettuce, celery, baby gherkins, and ham tossed in a light creamy dressing
A combination of sea scallops, baby clams, mussels, shrimp, and squid, lightly marinated and sauteed
Breaded, all natural chicken breast topped with mozzarella cheese and fresh tomato sauce
Roasted veal and grilled Portabella mushroom served with a creamy spread prepared by our chef
Turkey, avocado, mustard sauce and romaine lettuce
Breaded, all natural chicken breast topped with mozzarella cheese and fresh tomato sauce
Bresaola ham, fresh mozzarella and arugula
San daniele posciutto and milk mozzarella
Grilled, all natural chicken breast topped with a slice of prosciutto
Grilled portabella mushroom, eggplant, zucchini, carrot and goat cheese
Sliced Scottish smoked salmon topped with capers, t hinly sliced onions and crumbled hard boiled eggs
Tomatoes, fresh basil and milk mozzarella
Goose pate and nebiolo cheese
Baked mild italian sausage and straccino cheese
Baked white truffle and Italian pancetta ham
Fresh catch of the day, specially prepared by our chef
Short cut pasta sauteed with garlic, crushed red pepper, parmesan cheese and tomato sauce
Short cut pasta sauteed with sweet, mild Italian sausage, fresh tomato sauce, cream and parmesan cheese
Homemade pasta filled with spinach, ricotta cheese, and sauteed in butter, cream and parmesan cheese
Egg noodles sautéed with the classic alfredo sauce
Linguine tossed with baby clams, garlic, extra virgin olive oil, crushed red pepper and parsley
Linguine tossed with baby clams in tomato, garlic, crushed red pepper and parsley sauce
Risotto Arborio style, sautéed with fresh vegetable
Lightly marinated and grilled eggplant, portabella mushroom, zucchini and asparagus, served with fresh goat cheese
Tender fresh atlantic squid dusted with flour and lightly fried in soybean oil
Tinly sliced milk fed veal dusted with flour and sautéed in butter, fresh lemon and white wine
Tender all natural chicken breast lightly floured and sauteed in butter, topped with mozzarella cheese, flavored with a dash of chardonnay and fresh lemon juice
Tender all natural chicken breast lightly floured, sauteed in butter and enhanced with a elicate creamy mushroom sauce
Milk fed veal scaloppini sautéed in butter, white w ine, homemade brown sauce, mushrooms, melted mozzar ella cheese and asparagus
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.