Landini Brothers Menu and Prices

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Italian

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VA

Landini Brothers Menu

Last Update: 2025-03-14


AntipastiGluten free

Carpaccio alla Italiana

$15.95

Thin slices of raw, U.S. Prime sirloin beef, garnis hed with julienne of celery, mushrooms, Parmesan cheese shavings, drizzled with extra virgi n olive oil and lemon juice

Omelette ai Funghi

$9.95

Fresh, farm raised omelet with champignon mushrooms

Melanzane alla Parmigiana

$12.95

Layers of fried eggplant prepared with tomatoes, oregano, fresh basil, topped with mozzarella cheese and baked

Antipasto alla Italiana

$12.95

A combination of Mortadella, ham, Italian salami, mozzarella cheese, and artichoke hearts

Asparagi Freschi Parmigiana

$8.95

Asparagus sauteed with butter, topped with parmesan cheese and lightly broiled

Carciofo Bollito Vinaigrette

$8.95

Steamed California artichoke with a homemade vinaigrette sauce

Shrimp Stuffed Avocado

$12.95

Pitted avocado stuffed with shrimp and topped with homemade louis sauce

Carpaccio di Tonno

$21.95

Thinly sliced seared ahi tuna, bean and avocado salad, served with a seasoned soy sauce dressing

Cozze Rosse o Vino Bianco

$11.95

Mussels sauteed in a homemade marinara or vino bianco with white wine


Minestre E Insalate

Crema di Asparagi

$6.95

Tortellini in Brodo

$6.95

Pasta stuffed with veal and cheese, cooked in our homemade chicken broth

La Stracciatella

$6.95

Farm fresh eggs and baby spinach poached in our homemade chicken broth

Insalata Piatta

$11.95

Finely sliced fresh avocado, tomato, and steamed asparagus dressed with a silky vinaigrette

Insalata Caprese

$9.95

Vine ripened tomatoes, topped with mozzarella, oregano and fresh basil leaves

Ostriche Fresche al Limone

$18.95

Fresh raw oysters - chef’s choice

Insalata di Fagioli

$14.95

White beans tossed with fresh leeks, avocado, shrimp, and jumbo lump crab meat

Insalata di Pollo

$8.95

Julienne of roasted, all natural chicken, shredded romaine lettuce, celery, baby gherkins, and ham tossed in a light creamy dressing

Insalata di Mare Fredda

$15.95

A combination of sea scallops, baby clams, mussels, shrimp, and squid, lightly marinated and sauteed


PaniniFine semolina sandwiches

Pollo Parmesan

$10.95

Breaded, all natural chicken breast topped with mozzarella cheese and fresh tomato sauce

Vitello Arrosto

$9.95

Roasted veal and grilled Portabella mushroom served with a creamy spread prepared by our chef

Tacchino

$9.95

Turkey, avocado, mustard sauce and romaine lettuce

Pollo Parmesan

$10.95

Breaded, all natural chicken breast topped with mozzarella cheese and fresh tomato sauce

Bresaola e Arugula

$9.95

Bresaola ham, fresh mozzarella and arugula

Prosciutto

$9.95

San daniele posciutto and milk mozzarella

Pollo alla Griglia

$10.95

Grilled, all natural chicken breast topped with a slice of prosciutto

Vegetale alla Griglia

$9.95

Grilled portabella mushroom, eggplant, zucchini, carrot and goat cheese


CrostiniTapas size homemade toast, garnished accordingly

Salmone Affumicato

$7.95

Sliced Scottish smoked salmon topped with capers, t hinly sliced onions and crumbled hard boiled eggs

Bruschetta

$6.95

Tomatoes, fresh basil and milk mozzarella

Paté e Robiola

$6.95

Goose pate and nebiolo cheese

Salsiccia e Formaggio

$6.95

Baked mild italian sausage and straccino cheese

Tartufo Bianco

$6.95

Baked white truffle and Italian pancetta ham


EntreeRisotto arborio style; sauteed with fresh mussels, baby clams, scallops, shrimp and squid

Pesce del Giorno

Price may varies

Fresh catch of the day, specially prepared by our chef

Penne alla Arrabbiata

$12.95

Short cut pasta sauteed with garlic, crushed red pepper, parmesan cheese and tomato sauce

Penne alla Romana

$12.95

Short cut pasta sauteed with sweet, mild Italian sausage, fresh tomato sauce, cream and parmesan cheese

Agnolotti alla Fiorentina

$13.95

Homemade pasta filled with spinach, ricotta cheese, and sauteed in butter, cream and parmesan cheese

Fettuccine Alfredo

$12.95

Egg noodles sautéed with the classic alfredo sauce

Linguine alle Vongole Bianche

$14.95

Linguine tossed with baby clams, garlic, extra virgin olive oil, crushed red pepper and parsley

Linguine alle Vongole Rosse

$14.95

Linguine tossed with baby clams in tomato, garlic, crushed red pepper and parsley sauce

Risotto alla Primavera

$13.95

Risotto Arborio style, sautéed with fresh vegetable

Vegetale Misti

$14.95

Lightly marinated and grilled eggplant, portabella mushroom, zucchini and asparagus, served with fresh goat cheese

Calamari Fritti

$14.50

Tender fresh atlantic squid dusted with flour and lightly fried in soybean oil

Piccatine al Limone

$14.95

Tinly sliced milk fed veal dusted with flour and sautéed in butter, fresh lemon and white wine

Suprema di Pollo con Mozzarella

$14.95

Tender all natural chicken breast lightly floured and sauteed in butter, topped with mozzarella cheese, flavored with a dash of chardonnay and fresh lemon juice

Suprema di Pollo ai Funghi

$14.95

Tender all natural chicken breast lightly floured, sauteed in butter and enhanced with a elicate creamy mushroom sauce

Scaloppine di Vitello Landini

$15.95

Milk fed veal scaloppini sautéed in butter, white w ine, homemade brown sauce, mushrooms, melted mozzar ella cheese and asparagus


Sides

Sauteed Spinach

$5.00

Truffle Mashed Potatoes

$8.00

Pasta Aglio e Olio

$5.00

Grilled Portabella

$6.00

Grilled Asparagus

$5.00

Pesto Risotto

$7.00

Potato Salad

$5.00

Truffle French Fries

$8.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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