Last Update: 2025-03-14
$15.95
Thin slices of raw, U.S. Prime sirloin beef, garnis hed with julienne of celery, mushrooms, Parmesan cheese shavings, drizzled with extra virgi n olive oil and lemon juice
$9.95
Fresh, farm raised omelet with champignon mushrooms
$12.95
Layers of fried eggplant prepared with tomatoes, oregano, fresh basil, topped with mozzarella cheese and baked
$12.95
A combination of Mortadella, ham, Italian salami, mozzarella cheese, and artichoke hearts
$8.95
Asparagus sauteed with butter, topped with parmesan cheese and lightly broiled
$8.95
Steamed California artichoke with a homemade vinaigrette sauce
$12.95
Pitted avocado stuffed with shrimp and topped with homemade louis sauce
$21.95
Thinly sliced seared ahi tuna, bean and avocado salad, served with a seasoned soy sauce dressing
$11.95
Mussels sauteed in a homemade marinara or vino bianco with white wine
$6.95
$6.95
Pasta stuffed with veal and cheese, cooked in our homemade chicken broth
$6.95
Farm fresh eggs and baby spinach poached in our homemade chicken broth
$11.95
Finely sliced fresh avocado, tomato, and steamed asparagus dressed with a silky vinaigrette
$9.95
Vine ripened tomatoes, topped with mozzarella, oregano and fresh basil leaves
$18.95
Fresh raw oysters - chefs choice
$14.95
White beans tossed with fresh leeks, avocado, shrimp, and jumbo lump crab meat
$8.95
Julienne of roasted, all natural chicken, shredded romaine lettuce, celery, baby gherkins, and ham tossed in a light creamy dressing
$15.95
A combination of sea scallops, baby clams, mussels, shrimp, and squid, lightly marinated and sauteed
$10.95
Breaded, all natural chicken breast topped with mozzarella cheese and fresh tomato sauce
$9.95
Roasted veal and grilled Portabella mushroom served with a creamy spread prepared by our chef
$9.95
Turkey, avocado, mustard sauce and romaine lettuce
$10.95
Breaded, all natural chicken breast topped with mozzarella cheese and fresh tomato sauce
$9.95
Bresaola ham, fresh mozzarella and arugula
$9.95
San daniele posciutto and milk mozzarella
$10.95
Grilled, all natural chicken breast topped with a slice of prosciutto
$9.95
Grilled portabella mushroom, eggplant, zucchini, carrot and goat cheese
$7.95
Sliced Scottish smoked salmon topped with capers, t hinly sliced onions and crumbled hard boiled eggs
$6.95
Tomatoes, fresh basil and milk mozzarella
$6.95
Goose pate and nebiolo cheese
$6.95
Baked mild italian sausage and straccino cheese
$6.95
Baked white truffle and Italian pancetta ham
Price may varies
Fresh catch of the day, specially prepared by our chef
$12.95
Short cut pasta sauteed with garlic, crushed red pepper, parmesan cheese and tomato sauce
$12.95
Short cut pasta sauteed with sweet, mild Italian sausage, fresh tomato sauce, cream and parmesan cheese
$13.95
Homemade pasta filled with spinach, ricotta cheese, and sauteed in butter, cream and parmesan cheese
$12.95
Egg noodles sautéed with the classic alfredo sauce
$14.95
Linguine tossed with baby clams, garlic, extra virgin olive oil, crushed red pepper and parsley
$14.95
Linguine tossed with baby clams in tomato, garlic, crushed red pepper and parsley sauce
$13.95
Risotto Arborio style, sautéed with fresh vegetable
$14.95
Lightly marinated and grilled eggplant, portabella mushroom, zucchini and asparagus, served with fresh goat cheese
$14.50
Tender fresh atlantic squid dusted with flour and lightly fried in soybean oil
$14.95
Tinly sliced milk fed veal dusted with flour and sautéed in butter, fresh lemon and white wine
$14.95
Tender all natural chicken breast lightly floured and sauteed in butter, topped with mozzarella cheese, flavored with a dash of chardonnay and fresh lemon juice
$14.95
Tender all natural chicken breast lightly floured, sauteed in butter and enhanced with a elicate creamy mushroom sauce
$15.95
Milk fed veal scaloppini sautéed in butter, white w ine, homemade brown sauce, mushrooms, melted mozzar ella cheese and asparagus
$5.00
$8.00
$5.00
$6.00
$5.00
$7.00
$5.00
$8.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.