Hours may fluctuate. For detailed hours of operation, please contact the store directly.
House made, forest mushrooms, parmesan
Maine crabmeat farcito, garden tomato & basil brodo
Lamb bolognese, parmesan
Handmade sea shell, maine lobster, vermont butter, sea salt
Jumbo lump crab, spicy san marzano, tiny tomatoes, olive oil
Wood grilled peach, truffled pecorino, honey thyme vinaigrette
Parmesan, lemon-anchovy dressing
Toasted walnuts, chianti vinaigrette
Heirloom tomato, mozzarella di bufala, L'andana's garden basil, aged balsamic
Maine lobster, avocado sorbetto, chili oil
Steamed out of the shell, tomato & basil crema
Cotuit bay, citrus granita, cucumber mignonette
Tuscan peppers, tomato brodo, lemon aioli
Hand-cut tartare, mustard aioli, radish, sea salt cracker
Prime sirloin, black truffle aioli, parmesan, arugula
Hand cut, slightly smoked, classic garnishes, ciabatta
Roasted garlic & sopressata
Wood-roasted peppers, onions, parmesan polenta
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Grass fed 16oz
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Prime rib eye, arugula, parmesan, truffle oil, vin cotto
Watercress, mushroom, gorgonzola crema
Mushroom marsala, parmesan polenta
Wood-grilled, baby spinach salad, house bacon, roasted potato
Faroe island, chilled green bean salad, mustard vinaigrette
Summer corn ragout, chanterelle mushrooms, garden basil
Wood-roasted peppers, onions, cured tomato, olives, capers
Wood grilled, whipped potato, summer corn, chanterelle mushrooms
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.