Last Update: 2025-03-14
$17.00 - $32.00
House made, forest mushrooms, parmesan
$18.00 - $34.00
Maine crabmeat farcito, garden tomato & basil brodo
$16.00 - $26.00
Lamb bolognese, parmesan
$22.00 - $44.00
Handmade sea shell, maine lobster, vermont butter, sea salt
$18.00 - $34.00
Jumbo lump crab, spicy san marzano, tiny tomatoes, olive oil
$12.00
Wood grilled peach, truffled pecorino, honey thyme vinaigrette
$12.00
Parmesan, lemon-anchovy dressing
$9.00
Toasted walnuts, chianti vinaigrette
$18.00
Heirloom tomato, mozzarella di bufala, L'andana's garden basil, aged balsamic
$14.00
Maine lobster, avocado sorbetto, chili oil
$15.00
Steamed out of the shell, tomato & basil crema
$18.00
Cotuit bay, citrus granita, cucumber mignonette
$15.00
Tuscan peppers, tomato brodo, lemon aioli
$19.00
Hand-cut tartare, mustard aioli, radish, sea salt cracker
$16.00
Prime sirloin, black truffle aioli, parmesan, arugula
$19.00
Hand cut, slightly smoked, classic garnishes, ciabatta
$16.00
Roasted garlic & sopressata
$14.00
Wood-roasted peppers, onions, parmesan polenta
$38.00
$48.00
$44.00
$48.00
$48.00
Grass fed 16oz
$48.00
$36.00
$36.00
Prime rib eye, arugula, parmesan, truffle oil, vin cotto
$26.00
Watercress, mushroom, gorgonzola crema
$44.00
Mushroom marsala, parmesan polenta
$26.00
Wood-grilled, baby spinach salad, house bacon, roasted potato
$29.00
Faroe island, chilled green bean salad, mustard vinaigrette
$36.00
Summer corn ragout, chanterelle mushrooms, garden basil
$32.00
Wood-roasted peppers, onions, cured tomato, olives, capers
$55.00
Wood grilled, whipped potato, summer corn, chanterelle mushrooms
$16.00
$9.00
$9.00
$7.00
$7.00
$6.00
$16.00
$6.00
$7.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.