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L'Ancestral Restaurant Menu and Prices

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L'Ancestral Restaurant Menu

Last Update: 2025-03-14

Potages

Soupe Du Jour

$4.75

Soupe A l' Oignon Gratinee

$5.75

Hors D' Oeuvres

Pate Maison

$6.50

homemade pare

Poireaux Vinaigrette

$5.50

leeks with homemade vinaigrette

Oeufs Gourmet

$6.75

hard boiled egg filled with crabmeat and french mayonnaise

Avocat Aux Crevettes

$6.75

avocado filled with shrimp lemon tomato french mayonnaise

Salade Verte Compose

$6.75

boston lettuce, romaine, belgian endive, radicchio, house vinaigrette

Salade De Mais

$6.00

a colorful mixture of corn, ham, apple swiss cheese, red cabbage, & tomato, bound with a homemade mayonnaise

Tarte A l' Oignon

$6.25

crusty shell filled with sauteed onions and gratineed

Bouchee D' Escargot

$7.00

snails sauteed in garlic and cognac, cream sauce in a light puff pastry

Coeur D' Artichauds Grilles A'l Huile D' Olive

$5.75

artichoke hearts grilled with herbs and marinated in olive oil

Les Poissons

Truite Aux Amandes

$19.50

sauteed, trout, lemon and grilled almonds

Coquilles Saint Jacques Meunieres Aux Capers

$21.50

sea scallops, meuniere with capers

Crevettes A La Nage

$21.50

sauteed shrimp, with white wine, garlic and tomato

Saumon Grille Au Basilic

$21.50

grilled salmon with fresh basil

Orange Roughy Grille A'l ' Aneth Et Au Citron Vert

$19.50

grilled orange roughy with lime and dill sauce

Les ViandesThe Main Course Are Served with fresh vegetables, french fries or rice

Poitrine De Poulet Grillee Au Romanian

$18.50

grilled breast of chicken with rosemary

Medallions De Pore Sauce Moutarde

$20.50

pork medallions with dijon mustard sauce

Ris De Veau A La Creme

$22.50

sweetbreads with mushrooms and cream sauce

Cotelettes D' Agneau Grillees Aux Herbes

$22.50

grilled lamb chops with herbs

Filets D' Agneau Sautes A La Menthe El Au Cognac

$23.50

lamb tenderloins sauteed with mint and flamed with cognac

Filet Mignon Grille Aux Herbes De Provence

$26.50

grilled filet mignon with herbs of provence

Steak Au Poivre A La Creme

$28.50

filet mignon with cracked pepper and cream sauce flamed with cognac

Steak Tartare

$25.50

freshly ground tenderloin with the chef's homemade tartar sauce

Les Desserts

Assiette De Fromage

$9.50

cheese plate

Glace A La Vanilla Maison

$5.75

vanilla ice cream with liqueur

Pot De Creme Au Caramel

$5.75

french custard

Clafoutis

$5.75

french pudding with black cherries

Gateau Truffle Au Chocolate

$6.75

chocolate truffled cake

Ile Flottante

$6.50

floating island

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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